Organohalogen concentrations and a gross and histologic ...
Organohalogen concentrations and a gross and histologic ...
Organohalogen concentrations and a gross and histologic ...
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eproductive rates of seals in the Baltic Sea <strong>and</strong> endocrine disruptions (e.g.<br />
Bergman <strong>and</strong> Olsson 1985; Colborn et al., 1993; Feldman 1995; Bergman 1999;<br />
Damstra et al., 2002). Halogenated organic substances such as OCs <strong>and</strong> their<br />
metabolites have been linked to adverse health effects in laboratory mammals,<br />
birds as well as wildlife through interactions with immunologic, reproductive<br />
<strong>and</strong> endocrine systems, as well as modulation of subcellular enzyme systems<br />
<strong>and</strong> metabolism (Helle et al., 1976; Safe 1986; Bergman <strong>and</strong> Olsson, 1985; Tanabe<br />
et al., 1987; Safe, 1991; Bergman et al., 1992; Safe, 1994; Swart et al., 1994;<br />
Wiig et al., 1998; Bergman, 1999; O’Hara <strong>and</strong> O’Shea, 2001).<br />
Polar bears mate in March-May (Rosing-Asvid et al., 2001) but active gestation<br />
does not commence until September-October, when the pregnant female enters<br />
the hibernation den (Ramsay <strong>and</strong> Stirling, 1988; Wiig et al., 1992). During hibernation<br />
(October-March) the female is fasting (for up to 6 months) <strong>and</strong> is drawing<br />
on her fat reserves (Lentfer, 1975). During this period, <strong>and</strong> until the cubs are<br />
born around 1 January (Arnould <strong>and</strong> Ramsay, 1994), the OCs that have been<br />
stored in the female’s peripheral tissue (primary fat) are released into the blood<br />
stream, which may adversely affect the foetuses in utero. The cubs also receive<br />
additional OCs via lactational transfer from their mother during suckling (Polischuk<br />
et al., 1995, 2002; Takagi et al., 1976; Tanabe et al., 1982; Koppe et al., 1992;<br />
Bernhoft et al., 1997). Polar bear milk has an average fat content of ca. 33%<br />
(range: ca. 24 to ca. 48%; Jenness et al. 1972), <strong>and</strong> therefore a high OC load is<br />
transferred to the cub during suckling , which may continue for up to 2 years<br />
(Arnould <strong>and</strong> Ramsay, 1994; Oehme et al., 1995). Polar bears may also experience<br />
periods when food is scarce or unavailable <strong>and</strong>, during such periods, the<br />
proportion of adipose tissue may be reduced from 50% to 10% of the body mass<br />
(Pond et al., 1992; Atkinson <strong>and</strong> Ramsay, 1995). Hence, the OC load of an individual<br />
polar bear not only reflects the initial loads received in utero <strong>and</strong> during<br />
infancy, but also the bears sex <strong>and</strong> age, <strong>and</strong> the season of the year (Bernhoft et<br />
al., 1997; Muir et al., 1999; O’Hara <strong>and</strong> O’Shea, 2001; Polischuk et al., 1995, 2002).<br />
The purpose of the present study was to determine the extent of change in OC<br />
<strong>concentrations</strong> in the fat of East Greenl<strong>and</strong> polar since 1990, <strong>and</strong> to investigate<br />
how OC <strong>concentrations</strong> vary with age, sex <strong>and</strong> season. Fat samples were obtained<br />
from 92 individual polar bears that were collected as part of the Inuit<br />
hunt in central East Greenl<strong>and</strong> during the period 1999-2001. Fat samples were<br />
analysed for CBs, DDTs, chlordanes, dieldrin, hexachlorocyclohexanes (HCHs)<br />
<strong>and</strong> chlorobenzenes (CBz).<br />
Materials <strong>and</strong> Methods<br />
Sampling<br />
Fat samples from polar bears were collected by local subsistence hunters in<br />
the Ittoqqortoormiit/ Scoresby Sound area in central East Greenl<strong>and</strong> between<br />
69˚00’N <strong>and</strong> 74˚00’N, 19˚00’W <strong>and</strong> 24˚00’W in 1999-2001. All tissue<br />
samples were taken as soon as possible post mortem <strong>and</strong> stored in separate<br />
polyethylene (PE) Whirlpak bags. All samples were kept at outdoor temperature<br />
(-5 to -20 ºC) until transferred to a freezer (-10 to -20 ºC). Samples<br />
were shipped frozen from Scoresby Sound to Roskilde, where the portion of<br />
fat that had been in contact with the PE was trimmed off <strong>and</strong> the remaining<br />
part was transferred to precleaned glass containers with cleaned aluminum<br />
foil in between the lid <strong>and</strong> the glass container. Further storage was at -20 ºC.<br />
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