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A Study on the Extrusion of Soy Pro
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ACKNOWLEDGEMENTS My research would
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4.3.9 Statistical Analysis.........
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LIST OF TABLES Table 2.1: Compariso
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Figure 5.2: Light optical microscop
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1.0 INTRODUCTION The production of
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einforcement material. Research int
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via centrifugation into four fracti
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zones are synonymous to feeding, tr
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Ralston (2008) investigated the ext
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onding between hydroxyl groups and
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Table 2.2: Summary of cellulose par
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through the use of enzymes have pro
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matrix such as soy protein (Wang et
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4) Explore the extraction process f
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4.3 METHODS 4.3.1 SAMPLE PREPARATIO
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a Figure 4.2: a) Schematic of extru
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length at break by the initial grip
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4.4 RESULTS AND DISCUSSION 4.4.1 SP
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Further experiments were carried ou
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Figure 4.5: Film with rough texture
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extrusion screw to continuously bre
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stopped which fixes the spherical s
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4.4.3 MECHANICAL PROPERTIES Mechani
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Elongation at break (%) Figure 4.10
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Table 4.5: Water vapor permeability
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4.4.5 FTIR ANALYSIS The main absorb
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4.4.6 CONCLUSION The extrusion of S
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5.3 METHODS 5.3.1 CELLULOSE EXTRACT
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- Page 63 and 64: compiled by Moon et al. (2011), thi
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- Page 69 and 70: process as described. However, it m
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- Page 75 and 76: 6.3 METHODS 6.3.1 SAMPLE PREPARATIO
- Page 77 and 78: 6.3.3 FILM CONDITIONING Similar to
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- Page 81 and 82: 6.4.2 MORPHOLOGY AND STRUCTURE Due
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- Page 117 and 118: 8.0 CONCLUSIONS AND RECOMMENDATIONS
- Page 119 and 120: The viability of introducing a comp
- Page 121 and 122: acting as a coupling agent for furt
- Page 123 and 124: Cherian BM, Leao AL, Souza SFD, Tho
- Page 125 and 126: Kacurakova M, Capek P, Sasinkova V,
- Page 127 and 128: Pääkkö M, Ankerfors M, Kosonen H
- Page 129: Wang N, Ding E, Cheng R (2008) Prep