30.11.2012 Views

THESIS - ROC CH ... - FINAL - resubmission.pdf - University of Guelph

THESIS - ROC CH ... - FINAL - resubmission.pdf - University of Guelph

THESIS - ROC CH ... - FINAL - resubmission.pdf - University of Guelph

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Kacurakova M, Capek P, Sasinkova V, Wellner N, Ebringerova A (2000) FT-IR study <strong>of</strong> plant<br />

cell wall model compounds: pectic polysaccharides and hemicelluloses. Carbohydrate<br />

43:195–203.<br />

Kalia S, Dufresne A, Cherian BM, Kaith BS, Avérous L, Njuguna J, Nassiopoulos E (2011)<br />

Cellulose-Based Bio- and Nanocomposites: A Review. International Journal <strong>of</strong> Polymer<br />

Science 2011:1–35. doi: 10.1155/2011/837875<br />

Karnnet S, Potiyaraj P, Pimpan V (2005) Preparation and properties <strong>of</strong> biodegradable stearic<br />

acid-modified gelatin films. Polymer Degradation and Stability 90:106–110. doi:<br />

10.1016/j.polymdegradstab.2005.02.016<br />

Kibblewhite R (1972) Effect <strong>of</strong> beating on fiber morphology and fiber surface structure.<br />

Kokoszka S, Debeaufort F, Hambleton A, Lenart A, Voilley A (2010) Protein and glycerol<br />

contents affect physico-chemical properties <strong>of</strong> soy protein isolate-based edible films.<br />

Innovative Food Science & Emerging Technologies 11:503–510. doi:<br />

10.1016/j.ifset.2010.01.006<br />

Li Y, Jiang Y, Liu F, Ren F, Leng X (2010) Fabrication and characterization <strong>of</strong> TiO2/whey<br />

protein isolate nanocomposite film. Food Hydrocolloids 1–7. doi:<br />

10.1016/j.foodhyd.2010.10.006<br />

Liu L, Kerry JPJF (2006) Effect <strong>of</strong> food ingredients and selected lipids on the physical properties<br />

<strong>of</strong> extruded edible films/casings. International Journal <strong>of</strong> Food Science and Technology<br />

41:295–302. doi: 10.1111/j.1365-2621.2005.01063.x<br />

Lodha P, Netravali AN (2005) Thermal and mechanical properties <strong>of</strong> environment-friendly<br />

―green‖ plastics from stearic acid modified-soy protein isolate. Industrial Crops and<br />

Products 21:49–64. doi: 10.1016/j.indcrop.2003.12.006<br />

Long TC, Saleh N, Tilton RD, Lowry GV, Veronesi B (2006) Titanium Dioxide ( P25 ) Produces<br />

Reactive Oxygen Species in Implications for Nanoparticle. Environmental Science and<br />

Technology 40:4346–4350.<br />

Luo L, Wang X, Zhang Y, Liu Y, Chang PR, Wang YAN, Chen YUN (2008) Physical properties<br />

and biocompatibility <strong>of</strong> cellulose / soy protein isolate membranes coagulated from acetic<br />

aqueous solution. Polymer 19:479–496.<br />

López-Rubio a., Lagaron JM, Ankerfors M, Lindström T, Nordqvist D, Mattozzi a., Hedenqvist<br />

MS (2007) Enhanced film forming and film properties <strong>of</strong> amylopectin using micro-fibrillated<br />

cellulose. Carbohydrate Polymers 68:718–727. doi: 10.1016/j.carbpol.2006.08.008<br />

Marques P a. a. P, Trindade T, Neto CP (2006) Titanium dioxide/cellulose nanocomposites<br />

prepared by a controlled hydrolysis method. Composites Science and Technology<br />

66:1038–1044. doi: 10.1016/j.compscitech.2005.07.029<br />

Miller K, Krochta J (1997) Oxygen and aroma barrier properties <strong>of</strong> edible films: A review. Trends<br />

in Food Science and Technology 8:228–237.<br />

115

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!