THESIS - ROC CH ... - FINAL - resubmission.pdf - University of Guelph

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Page 1 and 2:
A Study on the Extrusion of Soy Pro
Page 3 and 4:
ACKNOWLEDGEMENTS My research would
Page 5 and 6:
4.3.9 Statistical Analysis.........
Page 7 and 8:
LIST OF TABLES Table 2.1: Compariso
Page 9 and 10:
Figure 5.2: Light optical microscop
Page 11 and 12:
1.0 INTRODUCTION The production of
Page 13 and 14:
einforcement material. Research int
Page 15 and 16:
via centrifugation into four fracti
Page 17 and 18:
zones are synonymous to feeding, tr
Page 19 and 20:
Ralston (2008) investigated the ext
Page 21 and 22:
onding between hydroxyl groups and
Page 23 and 24:
Table 2.2: Summary of cellulose par
Page 25 and 26:
through the use of enzymes have pro
Page 27 and 28:
matrix such as soy protein (Wang et
Page 29 and 30:
4) Explore the extraction process f
Page 31 and 32:
4.3 METHODS 4.3.1 SAMPLE PREPARATIO
Page 33 and 34:
a Figure 4.2: a) Schematic of extru
Page 35 and 36:
length at break by the initial grip
Page 37 and 38:
4.4 RESULTS AND DISCUSSION 4.4.1 SP
Page 39 and 40:
Further experiments were carried ou
Page 41 and 42:
Figure 4.5: Film with rough texture
Page 43 and 44:
extrusion screw to continuously bre
Page 45 and 46:
stopped which fixes the spherical s
Page 47 and 48:
4.4.3 MECHANICAL PROPERTIES Mechani
Page 49 and 50:
Elongation at break (%) Figure 4.10
Page 51 and 52:
Table 4.5: Water vapor permeability
Page 53 and 54:
4.4.5 FTIR ANALYSIS The main absorb
Page 55 and 56:
4.4.6 CONCLUSION The extrusion of S
Page 57 and 58:
5.3 METHODS 5.3.1 CELLULOSE EXTRACT
Page 59 and 60:
For mechanical treatments, the obta
Page 61 and 62:
initial soy biomass; SNF and SMF. T
Page 63 and 64:
compiled by Moon et al. (2011), thi
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RSH: 5min HPH: 20 passes, 4000 - 60
Page 67 and 68:
SMF micrographs, the presence of fi
Page 69 and 70:
process as described. However, it m
Page 71 and 72:
a peak at 22.6° is representative
Page 73 and 74:
chemical and mechanical treatment h
Page 75 and 76:
6.3 METHODS 6.3.1 SAMPLE PREPARATIO
Page 77 and 78: 6.3.3 FILM CONDITIONING Similar to
Page 79 and 80: increased in size. At fiber concent
Page 81 and 82: 6.4.2 MORPHOLOGY AND STRUCTURE Due
Page 83 and 84: SEM images of the cryo-fractured su
Page 85 and 86: Table 6.1: Mechanical properties of
Page 87 and 88: cellulose and SPI. This high interf
Page 89 and 90: concentrations at isolated sites. A
Page 91 and 92: Similar to Section 4.4.5, dominatin
Page 93 and 94: Further analysis of the Amide II ba
Page 95 and 96: specimens that have been cryo-crush
Page 97 and 98: crushing. Conversely, this could al
Page 99 and 100: 7.0 EXPLORATORY WORK WITH TIO 2 NAN
Page 101 and 102: 7.3.2 COMPOUNDING AND EXTRUSION Com
Page 103 and 104: smaller size of P90, the ability to
Page 105 and 106: Table 7.1: Mechanical Strength of T
Page 107 and 108: Modulus of Elasticity (MPa) 120 110
Page 109 and 110: (21 nm) particle was seen to have a
Page 111 and 112: 7.4.3 MECHANICAL PROPERTIES OF TIO2
Page 113 and 114: Tensile Strenght (MPa) 12 11 10 9 8
Page 115 and 116: Modulus of Elasticity (MPa) 200 180
Page 117 and 118: 8.0 CONCLUSIONS AND RECOMMENDATIONS
Page 119 and 120: The viability of introducing a comp
Page 121 and 122: acting as a coupling agent for furt
Page 123 and 124: Cherian BM, Leao AL, Souza SFD, Tho
Page 125 and 126: Kacurakova M, Capek P, Sasinkova V,
Page 127: Pääkkö M, Ankerfors M, Kosonen H
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