APPENDIX 2A list of water-related diseases most common in the Southern African regionWaterborne diseases are caused by pathogenic microorganisms that are most commonlytransmitted in contaminated fresh water. Infection commonly results during bathing, washing,drinking, in the preparation of food, or the consumption of food thus infected.Pro<strong>to</strong>zoal infectionsDisease <strong>and</strong>TransmissionAmoebic dysentery(h<strong>and</strong>-<strong>to</strong>-mouth)Cryp<strong>to</strong>sporidiosis (oral)CyclosporiasisGiardiasis (fecal-oral)(h<strong>and</strong>-<strong>to</strong>-mouth)Parasitic infectionsSchis<strong>to</strong>somiasis(immersion)TaeniasisHymenolepiasis (DwarfTapeworm Infection)AscariasisMicrobial AgentPro<strong>to</strong>zoan (Entamoebahis<strong>to</strong>lytica) (Cyst-likeappearance)Pro<strong>to</strong>zoan(Cryp<strong>to</strong>sporidiumparvum)Pro<strong>to</strong>zoan parasite(Cyclosporacayetanensis)Pro<strong>to</strong>zoan (Giardialamblia) Most commonintestinal parasiteMembers of the genusSchis<strong>to</strong>somaTapeworms of thegenus TaeniaHymenolepis nanaAscaris lumbricoidesSources of Agent inWater SupplySewage, non-treateddrinking water, flies inwater supply.Collects on water filters<strong>and</strong> membranes thatcannot be disinfected,animal manure,seasonal runoff ofwater.Sewage, non-treateddrinking waterUntreated water, poordisinfection, pipebreaks, leaks,groundwatercontamination,campgrounds wherehumans <strong>and</strong> wildlife usesame source of water.Beavers <strong>and</strong> muskratscreate ponds that act asreservoirs for Giardia.Fresh watercontaminated withcertain types of snailsthat carry schis<strong>to</strong>somesDrinking watercontaminated with eggsDrinking watercontaminated with eggsDrinking watercontaminated with feces(usually canid)containing eggsGeneral Symp<strong>to</strong>msAbdominal discomfort,fatigue, weight loss,diarrhea, bloating, feverFlu-like symp<strong>to</strong>ms,watery diarrhea, loss ofappetite, substantialloss of weight, bloating,increased gas, nauseacramps, nausea,vomiting, muscle aches,fever, <strong>and</strong> fatigueDiarrhea, abdominaldiscomfort, bloating,<strong>and</strong> flatulenceRash or itchy skin.Fever, chills, cough <strong>and</strong>muscle achesIntestinal disturbances,neurologicmanifestations, loss ofweight, cysticercosisAbdominal pain, severeweight loss, itchingaround the anus,nervous manifestationMostly, disease isasymp<strong>to</strong>matic oraccompanied byinflammation, fever, <strong>and</strong>diarrhea. Severe casesinvolve Löffler'ssyndrome in lungs,nausea, vomiting,malnutrition, <strong>and</strong>underdevelopment.DOH. <strong>Norms</strong> <strong>and</strong> st<strong>and</strong>ards for environmental health in South Africa Feb 2013 144
Bacterial infectionsCholeraCampylobacteriosisE. coli InfectionGastronteritisM. marinum infectionDysenteryLegionellosis (twodistinct forms:Legionnaires’ disease<strong>and</strong> Pontiac fever)Spread by thebacterium VibriocholeraeMost commonly causedby Campylobacter jejuniCertain strains ofEscherichia coli(commonly E. coli)Salmonella enteritis <strong>and</strong>E.coliMycobacteriummarinumCaused by a number ofspecies in the generaShigella <strong>and</strong> Salmonellawith the most commonbeing ShigelladysenteriaeCaused by bacteriabelonging <strong>to</strong> genusLegionella (90% ofcases caused byLegionellapneumophila)Drinking watercontaminated with thebacteriumDrinking watercontaminated withfaecesWater contaminatedwith the bacteriaDrinking watercontaiminated with thebacteria. More commonas a foodborne illness.Naturally occurs inwater, most cases fromexposure in swimmingpools or more frequentlyaquariums; rareinfection since it mostlyinfectsimmunocompromisedindividualsWater contaminatedwith the bacteriumContaminated water:the organism thrives inwarm aquaticenvironments.In severe forms it isknown <strong>to</strong> be one of themost rapidly fatalillnesses known.Symp<strong>to</strong>ms include verywatery diarrhea,nausea, cramps,nosebleed, rapid pulse,vomiting, <strong>and</strong>hypovolemic shock (insevere cases), at whichpoint death can occur in12–18 hours.Produces dysentery likesymp<strong>to</strong>ms along with ahigh fever. Usually last2-10 days.Mostly diarrhea. Cancause death inimmunocompromisedindividuals, the veryyoung, <strong>and</strong> the elderlydue <strong>to</strong> dehydration fromprolonged illness.Symp<strong>to</strong>ms includediarrhoea, fever,vomiting <strong>and</strong> abdominalcramps.Symp<strong>to</strong>ms includelesions typically locatedon the elbows, knees,<strong>and</strong> feet (fromswimming pools) orlesions on the h<strong>and</strong>s(aquariums). Lesionsmay be painless orpainful.Frequent passage offeces with blood <strong>and</strong>/ormucus <strong>and</strong> in somecases vomiting of blood.Pontiac fever producesmilder symp<strong>to</strong>msresembling acuteinfluenza withoutpneumonia.Legionnaires’ diseasehas severe symp<strong>to</strong>mssuch as fever, chills,pneumonia (with coughthat sometimesproduces sputum),ataxia, anorexia, muscleaches, malaise <strong>and</strong>DOH. <strong>Norms</strong> <strong>and</strong> st<strong>and</strong>ards for environmental health in South Africa Feb 2013 145
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No. 36849 GOVERNMENT GAZETTE, 20 SE
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AcknowledgementsDrafting Team (Nati
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Preamble by Director-GeneralThe Nat
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POLICY AND LEGISLATIVE FRAMEWORKThe
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1. Introduction1.1 Policy contextOn
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5. Monitoring and enforcing complia
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BACKGROUNDHealth surveillance of pr
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h) Adequate and potable water avail
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a) Entrance and exit control must b
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• Storage of unsafe, toxic, dange
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(i) For children between 0-24 month
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• The health certificate holder,
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a) Separate storage facilities must
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2.4 Inspections should include an a
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g) Adequate facilities must be prov
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d) Corridors must be at least 1.8m
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1. NORMS1.1 Schools to be operated
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a) All circumcisions must be conduc
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• Liquid soap;• First aid instr
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h) A daily record must be kept on t
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t) A separate room or area with sep
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h) An adequate number of purpose-ma
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5. Environmental health should cond
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d) The use of non-waterborne sanita
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so many kgs of manure is produced p
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a) On any residential premises, onl
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n) A rodent-proof storeroom must be
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1.3 The premises in compliance with
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2.1 Environmental health inspection
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2.1 Environmental health inspection
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1) Responsibility of management1.1.
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that all possible health impacts of
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BACKGROUNDThe Scope of Profession o
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a) An Integrated Disease Surveillan
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a) All food onboard must be stored
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Chapter 3HEALTH RELATED WATER QUALI
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d) The catchment (rivers, treatment
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