c) For children under the age of 2 years on potty training, 1(one) chamber pot must be provided for atleast every 5 children 1:5. The pots must be emptied properly after passing of every s<strong>to</strong>ol <strong>and</strong> urine,<strong>and</strong> properly cleaned.d) In cases where no sewer system is available <strong>and</strong> pit <strong>to</strong>ilets are utilized, the pit <strong>to</strong>ilet must beconstructed in such a manner as not <strong>to</strong> cause harm or injury <strong>to</strong> the children.e) The pit <strong>to</strong>ilets must be maintained in good order <strong>and</strong> cleaned regularly.f) For children under the age of 2years, still on nappies, a separate changing area must be provided onthe premises, equipped with adequate s<strong>to</strong>rage facilities for soiled nappies <strong>and</strong> h<strong>and</strong>wash facilities <strong>to</strong>clean the children.g) Separate <strong>to</strong>ilets <strong>and</strong> h<strong>and</strong>wash facilities must be provided for staff members on the premises, <strong>and</strong> anadequate amount of <strong>to</strong>ilet paper, soap <strong>and</strong> <strong>to</strong>wel must be available in the staff <strong>to</strong>ilet <strong>and</strong> h<strong>and</strong>washfacilities at all times.h) All <strong>to</strong>ilet facilities on the premises must be properly illuminated, ventilated <strong>and</strong> kept clean <strong>and</strong>maintained in good repair.3.5 Heating facilitiesa) During cold weather conditions, the premises must be adequately heated throughout with suitablemeans of heating, <strong>to</strong> prevent children being exposed <strong>to</strong> extreme cold conditions.b) An approved, suitable <strong>and</strong> safe artificial heating system that does not emit offensive <strong>and</strong> harmfulgases, fumes <strong>and</strong> odours must be provided.3.6 Food preparation facilitiesSuitable, sufficient, nutritious <strong>and</strong> varied foods prepared hygienically <strong>and</strong> safely in anapproved kitchen must be provided <strong>to</strong> the children daily.a) If meals are provided <strong>to</strong> the children, a kitchen area <strong>and</strong> facilities must be provided on the premises.b) All facilities used in connection with the h<strong>and</strong>ling, preparation, s<strong>to</strong>rage <strong>and</strong> serving of foodstuffs onthe premises must be in compliance with the Regulations Governing General Hygiene Requirementsfor Food Premises <strong>and</strong> the Transport of Food, R962 of 21 November 2012.c) A separate milk kitchen must be provided for preparation <strong>and</strong> washing of feeding bottles <strong>and</strong> teats forchildren that are still on bottles.d) The milk kitchen must be equipped with;-• Washing facilities with adequate supply of potable running cold <strong>and</strong> hot water for washing ofbottles <strong>and</strong> teats.• Separate cooling facilities for the s<strong>to</strong>rage of milk <strong>and</strong> milk bottles.e) An EHP must have a potable thermometer at their disposal at all times during an inspection, <strong>to</strong>moni<strong>to</strong>r temperatures of foodstuffs in the kitchen.f) For children in day care for the full day, the child care center must serve breakfast, a mid-morningsnack, Lunch <strong>and</strong> a mid-afternoon snack with at least 2-3 hours lapse between each meal <strong>and</strong> snack.g) All food served <strong>to</strong> the children must be safe for human consumption <strong>and</strong> protected fromcontamination.h) Food must be washed properly before cooking <strong>and</strong> serving, <strong>and</strong> served in clean eating utensils <strong>and</strong>crockery.i) Appropriate food temperatures must be maintained on all foodstuffs.j) All kitchen staff must be trained on food safety.k) Management must ensure that children are taught <strong>and</strong> wash their h<strong>and</strong>s before eating all at times.l) Children should not share food, plates or other utensils used in connection with serving of food.m) Table <strong>to</strong>ps should be cleaned <strong>and</strong> sanitized before meals.3.7 S<strong>to</strong>rage facilitiesAdequate s<strong>to</strong>rage facilities must be provided for proper s<strong>to</strong>rage on the premises.a) On any premises on which a child care centers is operated, adequate s<strong>to</strong>rage space must beavailable for;-• Personal belongings of each child;• Personal belongings for staff on the premises.• Equipment such as children’s prams, push-up chairs, cots <strong>and</strong> play <strong>and</strong> work <strong>to</strong>ols.DOH. <strong>Norms</strong> <strong>and</strong> st<strong>and</strong>ards for environmental health in South Africa Feb 2013 18
• S<strong>to</strong>rage of unsafe, <strong>to</strong>xic, dangerous or hazardous materials or substances separate from othermaterials <strong>and</strong> equipments.3.8 Sick bay facilitiesA sickbay area for the treatment <strong>and</strong> care of any child who falls ill, who is injured during day careor who may be suffering from an infectious disease must be provided.a) The sick bay area must be in a separate area from the indoor play area.b) An approved <strong>and</strong> adequately equipped first aid kit must be provided in the sick bay area <strong>and</strong> beplaced out of reach of children.c) The first aid kit must include, amongst other equipment:• Adhesive b<strong>and</strong>ages;• Sterile gauzes;• Medical tape;• Scissors;• A cardiopulmonary mouthpiece protec<strong>to</strong>r;• Liquid soap;• First aid instruction book;• A thermometer; <strong>and</strong>• Disposable glovesd) The sickbay area must be equipped with a bed, equipped with a water proof mattress, or a waterproof mattress.e) Proper supervision must be provided at all times for children placed in the sick bay.3.9 Operational requirementsIf after care services are provided on the premises, separate facilities must be provided for thatpurpose.a) After school centre may not be permitted on the same premises as day care centre unless separatefacilities are provided, or unless conducted on different times.b) An indoor play area of not less than 1.5m 2 free floor space must be provided for each child in aftercare <strong>and</strong> an outdoor play area of not less than 2m 2 must be provided for each child.c) One <strong>to</strong>ilet <strong>and</strong> one h<strong>and</strong>wash facility must be provided for every 20 children of part thereof on thepremises <strong>and</strong> designated by sex.d) An adequate supply of <strong>to</strong>ilet paper <strong>and</strong> soap must be provided in the <strong>to</strong>ilet <strong>and</strong> h<strong>and</strong>wash facilities atall times.e) Adequate tables <strong>and</strong> chairs must be provided for use by the aftercare children.3.10 Medical care for childrenAdequate, timely <strong>and</strong> appropriate medical attention must be provided in cases where childrenmight require medical care.a) For any child who becomes ill or has suffered an injury requiring medical attention, a care giver must :• Immediately notify the parent or guardian of the child;• Immediately call for medical assistance, if necessary;• Provide the necessary care <strong>and</strong> treatment for minor ailments in the sickbay area; <strong>and</strong>• Immediately notify an <strong>Environmental</strong> <strong>Health</strong> Practitioner/relevant health authority in an event of theillness being suspected of being a communicable disease.• Only administer medicine <strong>to</strong> a child with the written consent of the parent or guardian, a medicaljournal must be kept in which details of any medicine administered <strong>to</strong> a child, including the quantitiesis recorded. The journal must be signed by any parent bringing along medication <strong>to</strong> be administeredduring the day <strong>to</strong> any child.b) Availability <strong>and</strong>/or easy access of a telephone essential for notification of a parent or guardian whereapplicable <strong>and</strong> <strong>to</strong> summon medical assistance in accordance when required.c) It is a prerequisite that every child <strong>to</strong> attend pre-school must have completed basic immunizationschedules for his/her age as determined by the <strong>National</strong> Exp<strong>and</strong>ed programme on Immunisation ofthe Department of <strong>Health</strong>.DOH. <strong>Norms</strong> <strong>and</strong> st<strong>and</strong>ards for environmental health in South Africa Feb 2013 19
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- Page 3 and 4: AcknowledgementsDrafting Team (Nati
- Page 5 and 6: Preamble by Director-GeneralThe Nat
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1.3 The premises in compliance with
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2.1 Environmental health inspection
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2.1 Environmental health inspection
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1) Responsibility of management1.1.
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that all possible health impacts of
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BACKGROUNDThe Scope of Profession o
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a) An Integrated Disease Surveillan
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a) All food onboard must be stored
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3. Waste managementa) The managemen
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c) Documents outlining prevention,
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Chapter 3HEALTH RELATED WATER QUALI
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d) The catchment (rivers, treatment
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f) Ensuring monitoring of effective
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SECTION 4:WATER QUALITY MONITORING
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water world etc)1. In the event of
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Step 2: if water is obtained from t
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3. Household grey-water (generated
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SECTION 14:MONITORING OF DRINKING W
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contamination (e.g. from birds and
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SECTION 21: COMPLIANCE ENFORCEMENT6
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DEFINITION OF APPLICABLE TERMSThe f
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BACKGROUNDWaste management is the c
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• Provides municipal health servi
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a) The premises used for recycling
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SECTION 4: COLLECTION OF GENERAL WA
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SECTION 7: CLASSIFICATION, PACKAGIN
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anatomical waste anatomical • Hav
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Sharps container 90 days Cool room
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Relationships between transboundary
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Chapter 5HAZARDOUS SUBSTANCES AND C
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d) In addition, all hazardous subst
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for conducting monitoring.7. Analyz
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Bacterial infectionsCholeraCampylob
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paralytic aspeticmeningitis. The re