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Cost Accounting (14th Edition)

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170 CHAPTER 5 ACTIVITY-BASED COSTING AND ACTIVITY-BASED MANAGEMENT<br />

Required<br />

Under its simple costing system, FS allocated support costs to products at the rate of 30% of cost of<br />

goods sold.<br />

1. Use the simple costing system to prepare a product-line profitability report for FS.<br />

2. Use the ABC system to prepare a product-line profitability report for FS.<br />

3. What new insights does the ABC system in requirement 2 provide to FS managers?<br />

5-25 ABC, wholesale, customer profitability. Ramirez Wholesalers operates at capacity and sells furniture<br />

items to four department-store chains (customers). Mr. Ramirez commented, “We apply ABC to determine<br />

product-line profitability. The same ideas apply to customer profitability, and we should find out our<br />

customer profitability as well.” Ramirez Wholesalers sends catalogs to corporate purchasing departments<br />

on a monthly basis. The customers are entitled to return unsold merchandise within a six-month period from<br />

the purchase date and receive a full purchase price refund. The following data were collected from last<br />

year’s operations:<br />

Chain<br />

1 2 3 4<br />

Gross sales $55,000 $25,000 $100,000 $75,000<br />

Sales returns:<br />

Number of items 101 25 65 35<br />

Amount $11,000 $ 3,500 $ 7,000 $ 6,500<br />

Number of orders:<br />

Regular 45 175 52 75<br />

Rush 11 48 11 32<br />

Ramirez has calculated the following activity rates:<br />

Activity<br />

Regular order processing<br />

Rush order processing<br />

Returned items processing<br />

Catalogs and customer support<br />

<strong>Cost</strong>-Driver Rate<br />

$25 per regular order<br />

$125 per rush order<br />

$15 per item<br />

$1,100 per customer<br />

Required<br />

Customers pay the transportation costs. The cost of goods sold averages 70% of sales.<br />

Determine the contribution to profit from each chain last year. Comment on your solution.<br />

5-26 ABC, activity area cost-driver rates, product cross-subsidization. Idaho Potatoes (IP) operates at<br />

capacity and processes potatoes into potato cuts at its highly automated Pocatello plant. It sells potatoes to<br />

the retail consumer market and to the institutional market, which includes hospitals, cafeterias, and university<br />

dormitories.<br />

IP’s simple costing system, which does not distinguish between potato cuts processed for retail and<br />

institutional markets, has a single direct-cost category (direct materials, i.e. raw potatoes) and a single<br />

indirect-cost pool (production support). Support costs, which include packaging materials, are allocated<br />

on the basis of pounds of potato cuts processed. The company uses 1,200,000 pounds of raw potatoes to<br />

process 1,000,000 pounds of potato cuts. At the end of 2011, IP unsuccessfully bid for a large institutional<br />

contract. Its bid was reported to be 30% above the winning bid. This feedback came as a shock because IP<br />

included only a minimum profit margin on its bid and the Pocatello plant was acknowledged as the most<br />

efficient in the industry.<br />

As a result of its review process of the lost contract bid, IP decided to explore ways to refine its costing<br />

system. The company determined that 90% of the direct materials (raw potatoes) related to the retail market<br />

and 10% to the institutional market. In addition, the company identified that packaging materials could be<br />

directly traced to individual jobs ($180,000 for retail and $8,000 for institutional). Also, the company used ABC<br />

to identify three main activity areas that generated support costs: cleaning, cutting, and packaging.<br />

<br />

<br />

<br />

Cleaning Activity Area—The cost-allocation base is pounds of raw potatoes cleaned.<br />

Cutting Activity Area—The production line produces (a) 250 pounds of retail potato cuts per cuttinghour<br />

and (b) 400 pounds of institutional potato cuts per cutting-hour. The cost-allocation base is cuttinghours<br />

on the production line.<br />

Packaging Activity Area—The packaging line packages (a) 25 pounds of retail potato cuts per packaginghour<br />

and (b) 100 pounds of institutional potato cuts per packaging-hour. The cost-allocation base is<br />

packaging-hours on the production line.

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