13.12.2017 Views

Caviarhouse & Prunier BALIK Versandmagazin 2018

  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

INHALTSVERZEICHNIS<br />

Balik – Leidenschaft von Anfang an.................................................................9<br />

Balik Fillet Tsar Nikolaj N O 1...........................................................................17<br />

Balik Fillet Tsar Nikolaj ...................................................................................18<br />

Balik Sashimi Style .........................................................................................21<br />

Balik Side Classic.............................................................................................23<br />

Balik Gravlax ...................................................................................................25<br />

Balik Sjomga ...................................................................................................27<br />

Balik Tartar ......................................................................................................28<br />

Balik & more ...................................................................................................30<br />

La Parure du Tsar ............................................................................................33<br />

Lektüre ............................................................................................................34<br />

Balik Triboard ..................................................................................................35<br />

10 Fakten über Lachs......................................................................................37<br />

Balik Rezepte ..................................................................................................38<br />

Besuchen Sie uns bei Balik ............................................................................40<br />

<strong>Prunier</strong> – Essbarer Luxus.................................................................................45<br />

<strong>Prunier</strong> „Tradition“..........................................................................................51<br />

<strong>Prunier</strong> „St. James“.........................................................................................53<br />

<strong>Prunier</strong> „Malossol“..........................................................................................55<br />

<strong>Prunier</strong> „Paris“ ................................................................................................57<br />

<strong>Prunier</strong> „Héritage“..........................................................................................59<br />

<strong>Prunier</strong> „Love Edition <strong>2018</strong>“...........................................................................61<br />

Caviar House Finest Caviar Oscietra...............................................................63<br />

Caviar House Finest Caviar Beluga.................................................................65<br />

Caviar House Finest Caviar Qiandao Premium ..............................................67<br />

<strong>Prunier</strong> Caviar Rezepte ...................................................................................68<br />

Das Öffnen einer Originaldose.......................................................................74<br />

Wieviel Kaviar pro Person?.............................................................................75<br />

10 Fakten über Kaviar ....................................................................................77<br />

Foie Gras..........................................................................................................79<br />

Olivenöl ...........................................................................................................84<br />

Trüffelprodukte ...............................................................................................85<br />

Fischspezialitäten............................................................................................87<br />

Sardinen ..........................................................................................................88<br />

Champagner....................................................................................................91<br />

Wein Selektion................................................................................................93<br />

Beluga Vodka..................................................................................................95<br />

Bisbino Gin......................................................................................................97<br />

Geschenkboxen...............................................................................................98<br />

Accessoires....................................................................................................100<br />

Robbe & Berking...........................................................................................102<br />

Unser Service für Sie ....................................................................................103<br />

Liefer- und Versandbedingungen ................................................................104<br />

INHALTSVERZEICHNIS<br />

5

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!