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DEKAT DIGITAL 2019 - 2020

DEKAT Magazine is the custodian of Afrikaans Culture. Well known for exceptional photography and design, the 2022 luxury edition will delight you. You will find topical lead articles, lifestyle articles focusing on art, culture, design and décor, motoring, food and wine and travel. In addition, we find hidden stories, meet extraordinary people and share divine recipes with you. The 320-page book is a unique window into the lives of the Bohemians and the Eccentrics living on the Southern tip of Africa.

DEKAT Magazine is the custodian of Afrikaans Culture. Well known for exceptional photography and design, the 2022 luxury edition will delight you. You will find topical lead articles, lifestyle articles focusing on art, culture, design and décor, motoring, food and wine and travel. In addition, we find hidden stories, meet extraordinary people and share divine recipes with you.
The 320-page book is a unique window into the lives of the Bohemians and the Eccentrics living on the Southern tip of Africa.

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“In order to grow and expand your brand or business, you ideally need to do four things:<br />

drive customer acquisition, ensure customer retention, propel customer loyalty (return<br />

customers) and guide customer activation (return behaviour),” Louw (widely known as<br />

K-Lo) explains.<br />

“This is achieved twofold: First and foremost it requires uniform DNA for customer-centric<br />

service standards and customer experiences (CX) exclusive to your particular brand culture.<br />

“Secondly, and no less important, is to upskill your customer-facing staff members to<br />

ensure your customer service standards DNA is applied on a continuous basis.” From<br />

the outset, Louw wisely decided to register his company, TSPI (The Service Protocol Institute), and its main focus areas,<br />

namely BQ (Business Intelligence) and SQ (Social Intelligence) as trademarks. He believes this sound decision has set<br />

TSPI apart and given it the edge.<br />

SOCIAL INTELLIGENCE = GOOD MANNERS<br />

Louw’s interventions in customer-centricity solutions through Social IQ and Business IQ are based on more than 25<br />

years’ experience in the customer relationship marketing (CRM) arena, supported by the foundations and principles<br />

of social etiquette and business protocols and behaviour. “Whether you call it etiquette or Social IQ and Business IQ,<br />

at the end of the day it boils down to simple, good manners,” he stresses.<br />

“According to Dorothea Johnson, founder of The Protocol School of Washington in the US, you essentially have<br />

good manners if you have a sensitive awareness of the feelings of other people, irrespective of the fork you<br />

use,” Louw says. “Johnson believes, and I quote, ‘that a person who values civility and good manners will also<br />

demonstrate leadership skills that help create rapport within the workplace. From this grows the feeling of mutual<br />

respect and friendship. These assets will take one far in building relationships, both professional and personal –<br />

clearly, an important investment for one’s future.’”<br />

This is where social intelligence comes in – the ability to manage your own emotional skills needed to correctly read<br />

social situations and other people’s emotions and then to react in a humble manner that is socially acceptable in order<br />

to get others to cooperate and co-exist. “Social intelligence is truly the essence of human relationships,” Louw stresses.<br />

ANECDOTES<br />

Queen Victoria displayed social intelligence many years ago when President Paul Kruger was the guest of<br />

honour at a state banquet at Buckingham Palace. Mistaking the finger bowl placed to his left to clean his fingers<br />

moments before the second course (chicken) was served, for soup, the president took sips of water from the bowl.<br />

Instead of embarrassing him by drawing attention to his faux pas, the queen followed suit, after which all the<br />

guests did the same. Then, without any fuss, she instructed the waiters to remove all the finger bowls… and the<br />

dinner continued smoothly.<br />

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