DEKAT DIGITAL 2019 - 2020

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PAPILLON Yield: 50 Portions Components Lychee sorbet Hibiscus sorbet Peach-infused oolong tea Dry ice callets Lychee sorbet 500ml water 1,5L lychee juice 500ml passionfruit cordial 40ml glucose (Liquid) 80ml castor sugar 6 rooibos teabags Method 1 In a large pot heat the water, lychee juice and passionfruit cordial. Add the sugar and glucose and bring to the boil. 2 Add teabags and simmer for 3 minutes. 3 Cover pot and leave to cool. 4 Remove teabags from liquid and churn until granita consistency. Hibiscus & rosehip sorbet 500ml water 1,5L cranberry juice 500ml pomegranate juice 50g dried hibiscus 50ml glucose (Liquid) 60ml castor sugar 30g Florte rosehip tea Method 1 In a large pot heat the water, juice and dried hibiscus. Add the sugar and glucose and bring to the boil. 2 Add teabags and simmer for 3 minutes. 3 Cover pot and leave to cool. 4 Remove teabags from liquid and churn until granita consistency. Peach-infused oolong tea 5L cold water 100g oolong loose-leaf tea (peach) Method 1 Bring water to 97°C. 2 Add oolong tea and let steep for 3–5 minutes. 3 Strain through muslin cloth, and leave to cool. 4 Reheat to 70°C when serving. Preparing teapot 256
PHOTOGRAPHER: DYLAN SWART Assemble 1 Reheat the tea to 70°C, and place in a separate teapot (instead of one). 2 At the bottom of the infuser fill with a third of the lychee sorbet. 3 Add dry ice to make a layer in the centre. 4 Fill with hibiscus sorbet and make a small garden on top of the sorbet using edible flowers. 5 Place the infuser inside the teapot, and place on a tray that has been garnished with flowers. 6 At the table pour warm tea through the infuser in the teapot in a steady stream to make the ‘smoke’ effect on the dry ice. 7 Serve approximately 40–50ml per person. Garnish Sorbet White pentas Yellow-pink violas Tray Hibiscus flowers Candy pea flower 257
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DEKAT - 2019 All rights reserved. A
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CONTENTS WERF MET STYL MIMI GREYLIN
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CONTENTS THE FINER THINGS IN LIFE G
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BEELD SKONE BRUTAL ISME 20
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VOORTREKKERMONUMENT 2 WINBURG. SUIL
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NG KERK WELKOM-WES PREEKSTOEL 24
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LINKS BO:VOORTREKKER MONUMENT 2 WIN
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JOU HUIS IS ’N STORIEBOEK Karen R
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Opaalblou en ou meubels maak Karen
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mindspace a sense of place Humans p
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Architecture touches us from the da
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Colour can even make a difference t
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Smell is one of our most primitive
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ContemporAry AfricAn Art: A new dAw
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At face value it seems quite obviou
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ZANELE MUHOLI SOUTH AFRICAN 1972 -
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In the 21st century there have been
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Two South African art galleries fea
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The Zeitz Museum of Contemporary Ar
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Mega-exhibitions that reinforce and
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JULIE MEHRETU ETHIOPIAN/AMERICA 197
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Olu Oguibe wrote his own textbook,
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RUaN SELFPORTRET 60
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Ruan Huisamen beperk, en onbeperk O
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jy van foto’s af?” “Alhoewel
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Die kunstenaar se aantekeninge by S
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SHIP OF FOOLS
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REIS NA ROEM Fanie Naudé het verle
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Sy het dit op ’n subtiele manier
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THE TRANCE DANCERS 78
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THE TRANCE THE TRANCE WATCHER WATCH
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ASan pilgrimage is a deep-rooted re
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In the Drakensberg some 20 000 indi
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The next time you head off to Kruge
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The mountains of the Eastern Free S
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The mystic tradition in Christianit
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The Lost Botanist The creators of t
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Rick and Ree created the demo that
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EDEN LABS/TULIPS AND CHIMNEYS “Vi
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PHOTOGRAPHER: GRANT MCKINLEY “I
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Relief came in the form of Neillen
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curAted collection oukAs “South A
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THE UPSIDE DOWN MAP OF AFRICA Nicol
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THE GREATEST PHILOSOPHER The works
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THE RARE DE TOERAKO’s De Toerako
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CAREL VAN DER MERWE. FOTOGRAAF: JOH
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’n Jaar of wat voor Ben Viljoen s
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’n Ander belangrike prikkel was S
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IS ONS KUNSTE FEESTE STERWEND? 119
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121 FOTOGRAAF: HAILEY KEAN
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’N EKSPERIMENTELE TEATERWERK OP D
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SANDRA PRINSLOO IN KAMPHOER 125
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TONEEL UIT DIE MI(SA) MET AMANDA ST
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DEKATv SABC2 5 Februarie 2020 om 19
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THE SA25 COMMEMORATIVE COINS AND AR
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KULTUUR FOTOGRAAF: JAKE DAVIES 139
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DEON MAAS. FOTOGRAAF: NARDUS ENGELB
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Terwyl die techno-koppe hulle tiete
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As ek so in die bus sit en by die v
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FOTOGRAAF: GASTON ROULSTONE 147
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Met die einde van die apartheidsjar
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KULTUUR EN TAAL IS ’N TROJAANSE P
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Dit kan ewe maklik gebeur dat kinde
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ALL THE WORLD’S A STAGE Theatre i
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MEERMIN MARIANNE: TYDLOSE AFRIKAAN
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Ná sy twee mense baie naby aan haa
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Sy gaan doen introspeksie in die na
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“Ek werk aanhoudend, as ek nie we
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THE MAESTRO OF SMOOTH Whether you a
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“In order to grow and expand your
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EAGER TO LEARN At the end of the da
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LINDY RODWELL. IMAGE SUPPLIED FOR T
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WAtchmAking: A SUSTAINABLE FUTURE?
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THE CARTIER LIBRE TANK CHINOISE RED
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IWC’s watch production and headqu
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Meanwhile, the Kering Group, which
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THE ICONIC PANTHÈRE DE CARTIER COM
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RECONNECTING THROUGH NATURE WITH TH
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Kamers van koophandel Twee Stellenb
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SK8SHADES - DAVE DE WITT FOTOGRAAF:
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Pearls of wisdom Alchemy and elegan
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Page 206 and 207: The finer things in life La Motte W
Page 208 and 209: PIERNEEF À LA MOTTE RESTAURANT. PH
Page 210 and 211: Gourmet plaaskos Wanneer die sjef v
Page 212 and 213: ’n Kelner kom sit sjef Bulpitt se
Page 214 and 215: Om meer internasionale blootstellin
Page 216 and 217: Pierneef à la Motte - resep Gerook
Page 218 and 219: Pannekoekmengsel 200 g koekmeelblom
Page 220 and 221: THE LAST EMPRESS Emma Chen ‘rules
Page 222 and 223: YOUNG EMMA CHEN. IMAGE SUPPLIED 222
Page 224 and 225: Almost 40 years ago, when Emma was
Page 226 and 227: BRAISED CHICKEN FEET Ingredients 1
Page 228 and 229: CRISPY MOROGO AND PEANUTS Ingredien
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Page 232 and 233: PORK BUNS Ingredients Dough: 5g dry
Page 234 and 235: AMADUMBE ICE CREAM Vegan friendly I
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Page 238 and 239: It’s All About the extraordInary
Page 240 and 241: THE ORIENT PRIVATE HOTEL. PHOTOGRAP
Page 242 and 243: RESTAURANT MOSAIC. PHOTOGRAPHER: LI
Page 244 and 245: A glorious tribute to South AfricAn
Page 246 and 247: MARI DARTNALL. PHOTOGRAPHER: LISA H
Page 248 and 249: THE GENIUS OF ADRIAAN BOSHOFF The l
Page 250 and 251: Alchemist At work Chantel Dartnall
Page 252 and 253: CHANTEL DARTNALL. PHOTOGRAPHER: CHR
Page 254 and 255: Elements of nature The current menu
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Page 262 and 263: While the premium market is plummet
Page 264 and 265: The three-spoke steering wheel and
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Page 268 and 269: The Nissan GT-R is turning 50! But,
Page 270 and 271: The first is the name. Whereas the
Page 272 and 273: THE GT-R’S CABIN REPRESENTS THE I
Page 274 and 275: THE EXCEPTIONAL KIA SELTOS IS ABOUT
Page 276 and 277: Our Hollywood blockbuster begins in
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Page 280 and 281: RARE AVIS “Mens is op die regte t
Page 282 and 283: Uitnemendheid pasgemaak vir jóú b
Page 286 and 287: THE DIFFERENTIATOR Growing up on a
Page 288 and 289: Nothing makes him happier than bein
Page 290 and 291: A culture of excellence The two mai
Page 292 and 293: PARENT COMPANY TSAM corporate PR ma
Page 294 and 295: ONGOING TRAINING To continuously bu
Page 296 and 297: EDITORIAL CONTRIBUTORS ELZILDA BECK
Page 299 and 300: THE POWER OF PAPER There’s someth
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DEKAT DIGITAL 2019 - 2020

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