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The Economics of Desertification, Land Degradation, and Drought

The Economics of Desertification, Land Degradation, and Drought

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Figure 5.5—Per capita water storage in selected countries <strong>and</strong> regions<br />

North America<br />

Australia<br />

Brazil<br />

China<br />

Thail<strong>and</strong><br />

Mexico<br />

South Africa<br />

Ethiopia<br />

Source: Grey <strong>and</strong> Sad<strong>of</strong>f 2006.<br />

Even in areas with well-developed irrigation infrastructure, investment is required to reduce<br />

irrigation water loss <strong>and</strong> improve water use efficiency. This is especially important given the<br />

predicted reduction <strong>of</strong> water due to climate change <strong>and</strong> the increasing dem<strong>and</strong> for water.<br />

Development <strong>of</strong> <strong>Drought</strong>-Tolerant Varieties<br />

Crop breeding has contributed significantly to the development <strong>of</strong> drought-resistant varieties. Such<br />

development has helped reduce drought-related production risks <strong>and</strong> increase yield in areas with<br />

unreliable rainfall.<br />

Moisture Conservation <strong>and</strong> Water Harvesting<br />

<strong>The</strong>se two methods are especially important in semiarid <strong>and</strong> arid areas. Moisture conservation<br />

practices include mulching, incorporating crop residues, planting cover crops, using minimum or zero<br />

tillage, <strong>and</strong> other practices that increase soil carbon. A study in a semiarid site in Kenya showed that<br />

mulching increased the length <strong>of</strong> the growing period from 110 to 113 days (Cooper et al. 2009). In<br />

general, mulching <strong>and</strong> other organic soil-fertility management practices could simultaneously increase<br />

crop yield <strong>and</strong> reduce crop production risks. For example, a study in Ug<strong>and</strong>a showed that soil carbon<br />

increased crop yield <strong>and</strong> reduced yield variance, as shown in Figure 5.6 (Nkonya et al 2011).<br />

Figure 5.6—Relationship between soil carbon <strong>and</strong> crop yield <strong>and</strong> yield variance, Ug<strong>and</strong>a<br />

Source: Nkonya et al 2011.<br />

0 1,000 2,000 3,000 4,000 5,000 6,000 7,000<br />

Per capita water storage (m 3 )<br />

98<br />

.<br />

.

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