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The Economics of Desertification, Land Degradation, and Drought

The Economics of Desertification, Land Degradation, and Drought

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<strong>The</strong>oretical Framework for the Economic Valuation <strong>of</strong> DLDD Impacts<br />

This section first presents background information necessary for the economic valuation <strong>of</strong> l<strong>and</strong><br />

resources. A methodological framework is developed so that a systematic comparison between the<br />

costs <strong>of</strong> action against l<strong>and</strong> degradation <strong>and</strong> the costs <strong>of</strong> inaction is possible.<br />

Natural resources are <strong>of</strong>ten classified as either nonrenewable or renewable. <strong>L<strong>and</strong></strong> is<br />

considered to be in between these two categories <strong>and</strong> is treated as a semirenewable resource. When<br />

the rate <strong>of</strong> depletion is faster than the rate <strong>of</strong> regeneration, the l<strong>and</strong> resource is degraded. <strong>The</strong> actual<br />

rate <strong>of</strong> l<strong>and</strong> degradation depends on many factors—some <strong>of</strong> which are site specific, such as soil type,<br />

slope, <strong>and</strong> climate, whereas others are dependent on l<strong>and</strong> user’s choices (for example, production<br />

technology <strong>and</strong> cropping systems). It is <strong>of</strong>ten the case that degradation rates for agricultural l<strong>and</strong><br />

exceed naturally occurring rates (Barbier 1999).<br />

<strong>L<strong>and</strong></strong> is a fundamental input in agricultural production, <strong>and</strong> fertility is one <strong>of</strong> its most<br />

important characteristics. Considerations about l<strong>and</strong> productivity <strong>and</strong> l<strong>and</strong> degradation are implicitly<br />

or explicitly incorporated in the farmers’ decision processes. Although conservation measures <strong>of</strong>ten<br />

do not erase all the negative effects, they are <strong>of</strong>ten capable <strong>of</strong> mitigating the consequences <strong>of</strong><br />

degradation. For instance, depending on the degree <strong>of</strong> substitutability between human-made capital<br />

<strong>and</strong> natural capital, one can restore fertility by increasing the use <strong>of</strong> inputs, by changing l<strong>and</strong><br />

management, or by changing the cropping system.<br />

Actions against degradation are beneficial for the l<strong>and</strong> but usually lead to higher production<br />

costs for farmers (in terms <strong>of</strong> labor or capital requirements or lost productive area). Economic analysis<br />

helps address the question arising from these trade-<strong>of</strong>fs, such as whether the benefits due to soil<br />

conservation are worth the additional costs (Lutz, Pagiola, <strong>and</strong> Reiche 1994; Requier-Desjardins<br />

2006).<br />

<strong>The</strong> economic assessment <strong>of</strong> environmental <strong>and</strong> climatic problems has received increasing<br />

international attention in recent years. <strong>The</strong> Stern Review on the <strong>Economics</strong> <strong>of</strong> Climate Change was<br />

released for the British government in October 2006 (Stern 2006). TEEB was launched as a<br />

consequence <strong>of</strong> the G8+5 Environmental Ministers Meeting in Potsdam, Germany, in March 2007.<br />

<strong>The</strong> main outputs <strong>of</strong> TEEB were an interim report released in May 2008 describing the first phase,<br />

<strong>and</strong> the final reports are targeted at specific end users (policymakers, businesses, administrators,<br />

consumers) <strong>of</strong> the second phase (2008–2010). More details on the Stern Review <strong>and</strong> TEEB can be<br />

found in Box 3.1.<br />

We propose following a framework similar to that put forward by those reports: an economic<br />

evaluation <strong>of</strong> the costs <strong>of</strong> action (that is, the costs <strong>of</strong> mitigating l<strong>and</strong> degradation) versus the costs <strong>of</strong><br />

inaction (that is, the costs induced by continued degradation). Because l<strong>and</strong> degradation is a process<br />

that takes place over time, intertemporal considerations will characterize farmers’ decisions. This<br />

means that the benefits derived from l<strong>and</strong> use (<strong>and</strong> the value <strong>of</strong> the l<strong>and</strong>) need to be maximized over<br />

time <strong>and</strong> that farmers must continuously choose between l<strong>and</strong>-degrading <strong>and</strong> l<strong>and</strong>-conserving<br />

practices. From an economic perspective, the current pr<strong>of</strong>its <strong>of</strong> adopting l<strong>and</strong>-degrading practices are<br />

continuously compared with the future benefits that derive from the adoption <strong>of</strong> l<strong>and</strong> conservation<br />

practices. A rational farmer will let degradation take place until the benefits from adopting a<br />

conservation practice equal the costs <strong>of</strong> letting additional degradation occur. Each farmer determines<br />

his or her own optimal private rate <strong>of</strong> l<strong>and</strong> degradation. 32 This optimal private rate mainly depends on<br />

the costs <strong>and</strong> benefits that the farmer directly experiences, such as yield declines due to degradation.<br />

Typically, productivity losses are referred to as on-site costs (taking place on the farmer’s plot <strong>of</strong><br />

l<strong>and</strong>). Hence, those ecosystem services that result in lower production levels are considered in the<br />

decision, whereas those that do not become measurable in terms <strong>of</strong> lost production are neglected. In<br />

fact, many <strong>of</strong> the costs related to l<strong>and</strong> degradation do not directly affect an individual farmer. As a<br />

consequence, the private rate <strong>of</strong> degradation is not likely to reflect the optimal rate <strong>of</strong> degradation<br />

from society’s viewpoint.<br />

32<br />

<strong>The</strong> optimal rate <strong>of</strong> degradation will thus not lead to zero degradation but will usually include at least some level <strong>of</strong><br />

l<strong>and</strong> degradation.<br />

61

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