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The Economics of Desertification, Land Degradation, and Drought

The Economics of Desertification, Land Degradation, and Drought

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3. ECONOMICS OF DESERTIFICATION, LAND DEGRADATION, AND<br />

DROUGHT<br />

<strong>L<strong>and</strong></strong> degradation matters to people, because it affects<br />

• the range <strong>of</strong> activities that people can undertake on the l<strong>and</strong> <strong>and</strong> the range <strong>of</strong> services<br />

provided by the l<strong>and</strong>—in other words, it restrains choices <strong>and</strong> options;<br />

• the productivity <strong>of</strong> these activities <strong>and</strong> services <strong>and</strong>, thereby, the economic returns they<br />

generate; <strong>and</strong><br />

• the intrinsic or existence value <strong>of</strong> the l<strong>and</strong>. 28<br />

<strong>Degradation</strong> affects the economic value <strong>of</strong> l<strong>and</strong>, because this value is based on its capacity to<br />

provide services. <strong>The</strong>se services include not only physical output (for example, food <strong>and</strong> resource<br />

production) but also other services beneficial to human well-being (for example, recreational parks).<br />

<strong>The</strong> existence <strong>of</strong> ethical, philosophical, <strong>and</strong> cultural considerations that give ecosystems a value—<br />

irrespective <strong>of</strong> their benefits to humans—will not be part <strong>of</strong> this economic assessment. We<br />

acknowledge that these considerations exist but believe they are better addressed by societies using<br />

other processes than economic analysis (Pagiola, von Ritter, <strong>and</strong> Bishop 2004).<br />

To date, the most studied impact <strong>of</strong> desertification, l<strong>and</strong> degradation, <strong>and</strong> drought (DLDD) is<br />

the decline in crop yields. In this report, we recommend also considering the production <strong>of</strong> a wider,<br />

more comprehensive range <strong>of</strong> services in l<strong>and</strong> ecosystems. Some <strong>of</strong> these services are valuable for<br />

their support to agricultural systems (regulation <strong>of</strong> water supplies for irrigation, pollination, genetic<br />

resources for crop improvement, <strong>and</strong> so on) but can also provide services that go beyond agricultural<br />

production (for example, carbon sequestration, flood control, recreational activities.). <strong>The</strong> Millennium<br />

Ecosystem Assessment (MA 2005a, 2005b) <strong>and</strong> <strong>The</strong> <strong>Economics</strong> <strong>of</strong> Ecosystems <strong>and</strong> Biodiversity<br />

(TEEB 2010) identified three types <strong>of</strong> benefits derived from ecosystem services that are affecting<br />

human well-being—ecological, sociocultural, <strong>and</strong> economic benefits—all <strong>of</strong> which can be affected by<br />

DLDD.<br />

Most <strong>of</strong> the studies on the economic valuation <strong>of</strong> ecosystem services focus either on a<br />

selection <strong>of</strong> benefits arising from a particular service or on ecosystems at a specific location. Few<br />

studies have attempted to estimate the value <strong>of</strong> the full range <strong>of</strong> services by regions or for the whole<br />

planet (Pagiola, von Ritter, <strong>and</strong> Bishop 2004). Pimentel et al. (1997), in analyzing waste recycling,<br />

soil formation, 29 nitrogen fixation, bioremediation <strong>of</strong> chemical pollution, biotechnology (genetic<br />

resources), biological pest control, pollination, <strong>and</strong> the support <strong>of</strong> wild animals <strong>and</strong> ecotourism,<br />

estimated that the worldwide economic value <strong>of</strong> these services is $2,928 billion, <strong>of</strong> which 49 percent<br />

is due to waste recycling alone. Costanza et al. (1997) estimated an average annual value <strong>of</strong> nature’s<br />

services <strong>of</strong> the entire biosphere to be $33 trillion per year, which is more than the world economy <strong>of</strong><br />

$18 trillion per year. A review <strong>of</strong> studies on ecosystem valuation performed by Balmford et al. (2002)<br />

returned a mean total cost <strong>of</strong> a global reserve program, on both l<strong>and</strong> <strong>and</strong> sea, <strong>of</strong> some $45 billion per<br />

year.<br />

Some <strong>of</strong> the existing studies on the costs <strong>of</strong> l<strong>and</strong> degradation express the costs as a share <strong>of</strong><br />

gross domestic product (GDP). 30 But how can the impact <strong>of</strong> DLDD on present <strong>and</strong> future well-being<br />

(not only economically) be measured as a loss in GDP (that is, the amount <strong>of</strong> goods <strong>and</strong> services<br />

produced in a year <strong>and</strong> in a country)? Of particular importance is a work commissioned by French<br />

president Nicolas Sarkozy <strong>and</strong> written by the Commission on the Measurement <strong>of</strong> Economic<br />

Performance <strong>and</strong> Social Progress (CMEPSP). This study addressed the problems with existing<br />

measurements <strong>of</strong> well-being <strong>and</strong> stressed the need for reliable indicators <strong>of</strong> social progress (Stiglitz,<br />

Sen, <strong>and</strong> Fitoussi 2009). Despite its widespread use, GPD does not provide information about the<br />

well-being <strong>of</strong> a nation’s social <strong>and</strong> environmental factors. <strong>The</strong> commission recommended renewing<br />

the efforts to develop the GDP measure beyond the narrow focus on productivity to account for<br />

28 As mentioned in the objectives in Section 1, the intrinsic value <strong>of</strong> l<strong>and</strong> resources is not covered in this report.<br />

29 Based on Pimentel et al. (1995), a conservative total value <strong>of</strong> soil biota activity to soil formation on U.S.<br />

agricultural l<strong>and</strong> is approximately $5 billion per year. For the 4.5 billion hectares <strong>of</strong> world agricultural l<strong>and</strong>, soil<br />

biota contribute approximately $25 billion per year in topsoil value (Pimentel 1997).<br />

30 Examples are provided in Appendix A.<br />

59

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