UNIVERSITÀ DEGLI STUDI DEL MOLISE
UNIVERSITÀ DEGLI STUDI DEL MOLISE
UNIVERSITÀ DEGLI STUDI DEL MOLISE
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Bernays E.A., Oppenheim S., Chapman R.F., Kwon H., Gould F., 2000 – Taste<br />
sensitivity of insect herbivores to deterrents is greater in specialists than in<br />
generalists: a behavioural test of the hypothesis with two closely related<br />
caterpillars. J. Chem. Ecol., 26: 547-563.<br />
Bertschy C., Turlings T.C.J., Bellotti A.C., Dorn S., 1997 – Chemically-mediated<br />
attraction of three parasitoid species to mealybug-infested cassava leaves.<br />
Fla. Entomol., 80(3): 383-395.<br />
Birch M.C., Haynes K.F., 1984 Introduzione ai feromoni. Clesav, Milano: 95 pp.<br />
Bolter C.J., Dicke M., van Loon J.J.A., Visser J.H., Posthumus M.A., 1997 –<br />
Attraction of Colorado potato beetle to herbivore-damaged plants during<br />
herbivory and after its termination. J. Chem. Ecol., 23: 1003-1023.<br />
Bolvansky M. 1989 Intraspecific and seasonal variability of the full nuts<br />
proportion in european chestnut (Castanea sativa, Mill.) at selected localities<br />
in Slovakia-Rocnik. 35, cislo 10.<br />
Bruce T.J.A., Wadhams L.J., Woodcock C.M., 2005 – Insect host location: a volatile<br />
situation. Trends Plant Sci., 10: 269-274.<br />
Brussino G., Bosio G., Baudino M., Giordano R., Ramello F., Melika G., 2002 <br />
Pericoloso insetto esotico per il castagno europeo. Informatore agrario, 37:<br />
59-61.<br />
Cantelo W.W., Jacobson M., 1979 Corn silk volatiles attract many pest species of<br />
moths. J. Sci. Health, 14 (8): 695-707.<br />
Celli G., Maini S., 1988 Lotta biologica integrata in agricoltura. Cestaat, Roma:<br />
196 pp.<br />
Chamberlain K., Khan Z.R., Pickett J.A., Toshova T., Wadhams L.J., 2006 – Diel<br />
periodicity in the production of green leaf volatiles by wild and cultivated<br />
host plants of stemborer moths, Chilo partellus and Busseola fusca. J. Chem.<br />
Ecol., 32: 565-577.<br />
64