TRAVELLIVE 07-2016
My grandfather often took me to school in the mornings when I was a little girl. We usually left earlier and stopped by a bakery near my school. He ordered cakes and milk for me while choosing a cup of black coffee with filter for him. When eating my food, I loved counting the drops of coffee falling down through the filter, wondering how they tasted. Once, when my grandfather was buying a magazine, I surreptitiously dipped a finger in the cup of coffee. Bitter! It was the first time I tasted it and couldn’t understand why the drink that many adults love was so bitter. That time I felt like I would never like coffee.
My grandfather often took me to school in the mornings when I was a little girl. We usually left earlier and stopped by a bakery near my school. He ordered cakes and milk for me while choosing a cup of black coffee with filter for him. When eating my food, I loved counting the drops of coffee falling down through the filter, wondering how they tasted. Once, when my grandfather was buying a magazine, I surreptitiously dipped a finger in the cup of coffee. Bitter! It was the first time I tasted it and couldn’t understand why the drink that many adults love was so bitter. That time I felt like I would never like coffee.
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SCRUMPTIOUS CUISINE<br />
AT THE RESTAURANT<br />
ON THE CLIFF<br />
Banyan Tree Lang Co Resort, part of the<br />
Laguna Lang Co resort complex, considers its<br />
restaurants, with a wide selection of dining<br />
options from Asian to Western cuisine, the<br />
most highlighted feature.<br />
Saffron stands out from the resort’s four<br />
restaurants. The restaurant’s däcor, service<br />
manner and lavish menu of Thais cuisine<br />
makes diners feel like they are enjoying the<br />
best Thai food in Thailand. Each diner’s name<br />
is hand-written on a small leaf near his or her<br />
set of knives and forks. Saffron also treats<br />
its female guests with purple orchids to put<br />
on their hair. After greeting guests, waiters<br />
will bring them a small bowl of water with<br />
lemongrass for hand washing. This seems like<br />
an important step before the meal. Saffron<br />
attracts guests with not only a unique däcor of<br />
premium purple fabric and silk embroidery<br />
but Thai music performed with traditional<br />
instruments.<br />
Aiming at offering guests a variety of<br />
traditional Thai cuisine, Saffon’s menu<br />
focuses on the flavor of each plate. Appetizers,<br />
main dishes, desserts and drinks are prepared<br />
by talented chefs with the harmony of herbs,<br />
spices, and fresh ingredients that give diners<br />
a blend of flavors, from sweet and sour to<br />
spicy and bitter. Experience absolutely relaxing<br />
moments with friends and family while trying<br />
their sour Som Tum salad, hot spicy Tom<br />
Yum, or the fresh and sweet taste of wellpresented<br />
rice with mango.<br />
If you like the liberal style of the Italians, treat<br />
yourself at Azura sea view restaurant with<br />
fresh seafood and baked Neapolitan pizza.<br />
French and Vietnamese cuisine is served at<br />
the water court. To end your day, don’t forget<br />
to visit Thu Quan and sip the most premium<br />
tea or a delightful cocktail prepared by skillful<br />
bartenders.<br />
BANYAN TREE LANG CO / Cu Du, Loc Vinh, Phu Loc, Thua Thien Hue<br />
Tel: 054 3695 888 / Website: www.banyantree.com<br />
<strong>TRAVELLIVE</strong> 103
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