TRAVELLIVE 07-2016
My grandfather often took me to school in the mornings when I was a little girl. We usually left earlier and stopped by a bakery near my school. He ordered cakes and milk for me while choosing a cup of black coffee with filter for him. When eating my food, I loved counting the drops of coffee falling down through the filter, wondering how they tasted. Once, when my grandfather was buying a magazine, I surreptitiously dipped a finger in the cup of coffee. Bitter! It was the first time I tasted it and couldn’t understand why the drink that many adults love was so bitter. That time I felt like I would never like coffee.
My grandfather often took me to school in the mornings when I was a little girl. We usually left earlier and stopped by a bakery near my school. He ordered cakes and milk for me while choosing a cup of black coffee with filter for him. When eating my food, I loved counting the drops of coffee falling down through the filter, wondering how they tasted. Once, when my grandfather was buying a magazine, I surreptitiously dipped a finger in the cup of coffee. Bitter! It was the first time I tasted it and couldn’t understand why the drink that many adults love was so bitter. That time I felt like I would never like coffee.
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HCMC<br />
BARS<br />
PUBS<br />
&RESTAURANTS<br />
HANOI<br />
UNAGI<br />
A UNIQUE SUMMER<br />
FLAVOR<br />
From July 11 th to August 11 th <strong>2016</strong>, EDO restaurant will take guests on a journey through<br />
Japanese delicacies with their a la carte and set menu of Unagi - the famous Japanese eel. The<br />
harmony of authentic unagi promises to arouse your taste buds and stimulate new sensations<br />
through special delights such as uzaku - grilled eel in teriyaki and vinegar, unagi kabayaki - grilled<br />
eel in teriyaki, eel sushi, or unaju - grilled eel served over steamed rice. Moreover, gourmet lovers<br />
will receive a free carafe of sake when ordering 3 unagi dishes. Prices are from VND150,000++ to<br />
VND1,500,000++<br />
(EDO RESTAURANT, DAEWOO HANOI HOTEL *360 Kim Ma, Ba Dinh, Hanoi<br />
*Tel: 04 3831 5000 *Ext: 3044)<br />
Qui - Cuisine<br />
Mixology<br />
Situated on the bustling<br />
Le Thanh Ton Street, Qui<br />
offers diners a luxurious yet<br />
cozy atmosphere to explore<br />
different culinary cultures.<br />
With an area of 500m 2 , the<br />
lounge can accommodate up<br />
to 300 guests. The menu is<br />
designed by creative chefs,<br />
focusing mainly on small<br />
plates such as Wagyu beef<br />
gyoga, grilled lamb, and<br />
shrimp tempura which are<br />
perfect for a quick bite or a<br />
full meal shared with peers.<br />
In addition to haute cuisine,<br />
enjoy electronic music and an<br />
extensive selection of wine and<br />
cocktails at the lounge's bar.<br />
Qui's design can meet different<br />
customers' demands for a<br />
quick lunch, an afternoon tea<br />
party, or a full dinner.<br />
(QUI - CUISINE MIXOLOGY<br />
*Lancaster, 22 - 22bis Le Thanh<br />
Ton, Dist. 1, HCMC *Tel: 08<br />
3828 8828 *Website: www.<br />
quilounge.com)<br />
DANANG<br />
Canape Party With<br />
Vanda Hotel<br />
Enjoy the Canape Party every<br />
Saturday evening at the Top<br />
View Bar on the 19 th floor of<br />
Vanda Hotel Danang. Delicious<br />
small plates carefully prepared<br />
by the restaurant's chef will<br />
ensure a wonderful dining<br />
experience. Don't miss the<br />
chance to explore the vast<br />
array of Canape dishes with<br />
free flow draught beer for only<br />
VND 269,000 net/ guest.<br />
(TOP VIEW BAR, VANDA<br />
HOTEL *03 Nguyen Van Linh,<br />
Hai Chau, Da Nang *Tel: 0511<br />
3525 967 *Website: www.<br />
vandahotel.vn)<br />
HANOI<br />
Fine Dining With<br />
Steak At El Patio<br />
Restaurant<br />
This summer, the expert chef<br />
team at El Patio restaurant<br />
is offering guests a luxurious<br />
dinner with the best qualified<br />
beef steaks from America<br />
and Australia. Succulent and<br />
juicy, the taste of the premium<br />
beef paired with a glass of red<br />
wine contributes to a melt-inyour-mouth<br />
texture you will<br />
never forget. The price of the<br />
American beefsteak menu starts<br />
at VND 700,000. The Australian<br />
beefsteak menu starts at VND<br />
1,200,000.<br />
(EL PATIO RESTAURANT,<br />
MELIA HANOI HOTEL *Tel:<br />
04 3934 3343 - Ext: 7503)<br />
22<br />
<strong>TRAVELLIVE</strong>
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