TRAVELLIVE 07-2016

Tπo h◊nh tinh t’ cÒa hµng tr®m bi’n
t†u tı Dimsum khi’n m„n »m th˘c
h†p d…n xu†t x¯ tı Trung Hoa kh´ng
chÿ Æ”... ®n mµ cn v´ cÔng bæt mæt. Dimsum
lµ nh˜ng m„n Æi”m t©m nh·, lµm tı nguyn
vÀt li÷u g«n gÚi, quen thuÈc trong ÆÍi sËng
É ß´ng: bÈt gπo, bÈt m◊, tht, rau... ß≠Óc
lµm tı nguyn li÷u ƨn gi∂n, nh≠ng Dimsum
c„ th” c„ Æ’n h¨n 100 bi’n t†u. Nh˜ng ngh÷
nh©n Dimsum khäo läo Æem Æ’n cho m„n
®n nµy c∏c tπo h◊nh tinh t’ ph·ng theo th’
THE ART
Of Chinese Dim Sum
giÌi ÆÈng vÀt. ß„ lµ c∏ vµng ba Æu´i Æang
ng»ng Æ«u ÆÌp n≠Ìc, nh›m træng mÚm m‹m
trn um hay cua tinh nghch b ngang trn
Æ‹a... MÁi chi’c Dimsum lµ mÈt tr∂i nghi÷m
»m th˘c thÛ v Æ” th˘c kh∏ch tha h kh∏m
ph∏ vµ tÀn h≠Îng. BÎi h≠¨ng v cÒa Dimsum
cÚng thin bi’n vπn h„a tı m∆n sang ng‰t,
tı m“m mπi Æ’n gin tan. Dµnh cho nh˜ng
Bπn c„ th” th≠Îng
th¯c c∏c m„n
trn tπi:
You can enjoy
these dishes at
TUNG GARDEN
*1 st floor, Eastin
Grand Saigon *253
Nguyen Van Troi,
Phu Nhuan Dist.,
HCMC
th˘c kh∏ch yu th›ch Dimsum truy“n thËng,
m„n Dimsum h†p c„ h◊nh dπng c∏ ba Æu´i
vÌi ph«n nh©n t´m tht vµ mµu cam Æ· trong
veo lµ l˘a ch‰n l˝ t≠Îng cho b˜a s∏ng thanh
Æπm. Cn vÌi l˘a ch‰n Dimsum ng‰t th◊
kh´ng g◊ bªng m„n b∏nh bao hoµng kim ngÀy
bäo v tr¯ng vµ th¨m lıng mÔi s˜a. Vµ chæc
chæn rÂi, nh˜ng chi’c b∏nh sœ tr´ng Æ∏ng
yu h¨n khi chÛng mang h◊nh dπng cÒa chÛ
nh›m con mÀp mπp trn um yn l∆ng nªm
trong lÂng h†p.
CREATIVE eye-catching dim sum varieties
make this Chinese meal more special than
just something to eat. Dim sum is a Chinese
culinary style of preparing bite-sized portions
of food. There are more than a hundred
dim sum varieties made from familiar Asian
ingredients such as rice flour, wheat flour, meat, and vegetables. Skillful
chefs arrange the dim sum into sophisticated shapes inspired by animals.
They can be three-tail goldfish, fat white urchins, or mischievous crabs
on small plates. Each portion is a fascinating dining experience as its
taste also varies from salty to sweet and their
textures from soft to crispy. Fans of Dim sum
have an array of creative varieties to explore.
Steamed dim sum stuffed with prawns and
pork is best for a simple breakfast while
greasy golden dumplings with a touch of egg
and milk will satisfy your sweet tooth. No matter what you choose,
be it a red orange translucent three-tail goldfish or a chubby urchin
sleeping in a small steamer basket, their lovely shape will always make
you pause before eating.
TRAVELLIVE
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