Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
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than one hundred days in northern Senegal; in bad years it rains fewer than<br />
fifty. Studies <strong>of</strong> ancient lake levels show that long droughts occurred repeatedly<br />
over the past several thousand years. Tree ring studies from the Atlas<br />
Mountains just north <strong>of</strong> the Sahel reveal at least six droughts lasting twenty<br />
to fifty years between ad 1100 and 1850. <strong>The</strong> next run <strong>of</strong> dry years proved<br />
catastrophic after almost a half million square miles <strong>of</strong> West African forest<br />
were cleared in under a century.<br />
<strong>The</strong> 1973 West African famine killed more than a hundred thousand<br />
people and left seven million dependent on donated food. Triggered by<br />
drought, the roots <strong>of</strong> the crisis lay in the changing relationship <strong>of</strong> the people<br />
to the land. Extensive removal <strong>of</strong> ground-protecting vegetation triggered<br />
severe soil erosion and a humanitarian disaster during the next run<br />
<strong>of</strong> drier than average years.<br />
<strong>The</strong> nomads and sedentary farmers <strong>of</strong> the Sahel traditionally practiced a<br />
symbiotic arrangement in which the nomads’ cattle would graze on crop<br />
stubble, manuring farmers’ fields after the harvest. When the rains came<br />
the herds would head north following the growth <strong>of</strong> new grass. Continuing<br />
north until the grass was no longer greener ahead <strong>of</strong> them, the nomads<br />
would turn back south, their cattle grazing on the grass that grew up<br />
behind them after they passed through on their way north. <strong>The</strong>y would<br />
arrive back in the south in time to graze and manure the farmers’ harvested<br />
fields. In addition, Sahelian farmers grew a variety <strong>of</strong> crops and let land lie<br />
fallow for decades between episodes <strong>of</strong> cultivation. <strong>The</strong> division <strong>of</strong> the<br />
Sahel into separate states disrupted this arrangement.<br />
Rapid expansion <strong>of</strong> French colonial authority across the Sahel in the late<br />
nineteenth century altered the social conventions that had prevented overgrazing<br />
and kept fields manured. Colonial authorities set up merchants in<br />
new administrative centers to stimulate material wants. Poll and animal<br />
taxes compelled subsistence farmers and nomads alike to produce goods<br />
for French markets. Held to new political boundaries, nomadic tribesmen<br />
who had moved their herds across the landscape for centuries increased<br />
their livestock density to pay taxes. Farmers moved north into marginal<br />
lands to plant crops for export to Europe. Pastoralists expanded south into<br />
areas where lack <strong>of</strong> reliable water and insecurity had previously limited the<br />
number <strong>of</strong> cattle and sheep. Large concentrations <strong>of</strong> animals around new<br />
wells destroyed pastures and left the soil vulnerable to erosive run<strong>of</strong>f and<br />
high winds during violent summer storms.<br />
<strong>The</strong> Sahel became more evenly and continuously used for increasingly<br />
intensive grazing and farming. Between 1930 and 1970, the number <strong>of</strong><br />
dust blow