Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
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Estimates for when petroleum production will peak range from before<br />
2020 to about 2040. Since such estimates do not include political or environmental<br />
constraints, some experts believe that the peak in world oil production<br />
is already at hand. Indeed, world demand just rose above world<br />
supply for the first time. Exactly when we run out will depend on the political<br />
evolution <strong>of</strong> the Middle East, but regardless <strong>of</strong> the details oil production<br />
is projected to drop to less than 10 percent <strong>of</strong> current production by<br />
the end <strong>of</strong> the century. At present, agriculture consumes 30 percent <strong>of</strong> our<br />
oil use. As supplies dwindle, oil and natural gas will become too valuable<br />
to use for fertilizer production. Petroleum-based industrial agriculture will<br />
end sometime later this century.<br />
Not surprisingly, agribusiness portrays pesticide and fertilizer intensive<br />
agriculture as necessary to feed the world’s poor. Even though almost a billion<br />
people go hungry each day, industrial agriculture may not be the<br />
answer. Over the past five thousand years population kept pace with the<br />
ability to feed people. Simply increasing food production has not worked<br />
so far, and it won’t if population growth keeps up. <strong>The</strong> UN Food and Agriculture<br />
Organization reports that farmers already grow enough to provide<br />
3,500 calories a day to every person on the planet. Per capita food production<br />
since the 1960s has increased faster than the world’s population.<br />
World hunger persists because <strong>of</strong> unequal access to food, a social problem<br />
<strong>of</strong> distribution and economics rather than inadequate agricultural capacity.<br />
One reason for the extent <strong>of</strong> world hunger is that industrialized agriculture<br />
displaced rural farmers, forcing them to join the urban poor who cannot<br />
afford an adequate diet. In many countries, much <strong>of</strong> the traditional<br />
farmland was converted from subsistence farms to plantations growing<br />
high-value export crops. Without access to land to grow their own food,<br />
the urban poor all too <strong>of</strong>ten lack the money to buy enough food even if it<br />
is available.<br />
<strong>The</strong> USDA estimates that about half the fertilizer used each year in the<br />
United States simply replaces soil nutrients lost by topsoil erosion. This<br />
puts us in the odd position <strong>of</strong> consuming fossil fuels—geologically one <strong>of</strong><br />
the rarest and most useful resources ever discovered—to provide a substitute<br />
for dirt—the cheapest and most widely available agricultural input<br />
imaginable.<br />
Traditional rotations <strong>of</strong> grass, clover, or alfalfa were used to replace soil<br />
organic matter lost to continuous cultivation. In temperate regions, half<br />
the soil organic matter commonly disappears after a few decades <strong>of</strong> plowing.<br />
In tropical soils, such losses can occur in under a decade. By contrast,<br />
dirty business