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Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society

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Estimates for when petroleum production will peak range from before<br />

2020 to about 2040. Since such estimates do not include political or environmental<br />

constraints, some experts believe that the peak in world oil production<br />

is already at hand. Indeed, world demand just rose above world<br />

supply for the first time. Exactly when we run out will depend on the political<br />

evolution <strong>of</strong> the Middle East, but regardless <strong>of</strong> the details oil production<br />

is projected to drop to less than 10 percent <strong>of</strong> current production by<br />

the end <strong>of</strong> the century. At present, agriculture consumes 30 percent <strong>of</strong> our<br />

oil use. As supplies dwindle, oil and natural gas will become too valuable<br />

to use for fertilizer production. Petroleum-based industrial agriculture will<br />

end sometime later this century.<br />

Not surprisingly, agribusiness portrays pesticide and fertilizer intensive<br />

agriculture as necessary to feed the world’s poor. Even though almost a billion<br />

people go hungry each day, industrial agriculture may not be the<br />

answer. Over the past five thousand years population kept pace with the<br />

ability to feed people. Simply increasing food production has not worked<br />

so far, and it won’t if population growth keeps up. <strong>The</strong> UN Food and Agriculture<br />

Organization reports that farmers already grow enough to provide<br />

3,500 calories a day to every person on the planet. Per capita food production<br />

since the 1960s has increased faster than the world’s population.<br />

World hunger persists because <strong>of</strong> unequal access to food, a social problem<br />

<strong>of</strong> distribution and economics rather than inadequate agricultural capacity.<br />

One reason for the extent <strong>of</strong> world hunger is that industrialized agriculture<br />

displaced rural farmers, forcing them to join the urban poor who cannot<br />

afford an adequate diet. In many countries, much <strong>of</strong> the traditional<br />

farmland was converted from subsistence farms to plantations growing<br />

high-value export crops. Without access to land to grow their own food,<br />

the urban poor all too <strong>of</strong>ten lack the money to buy enough food even if it<br />

is available.<br />

<strong>The</strong> USDA estimates that about half the fertilizer used each year in the<br />

United States simply replaces soil nutrients lost by topsoil erosion. This<br />

puts us in the odd position <strong>of</strong> consuming fossil fuels—geologically one <strong>of</strong><br />

the rarest and most useful resources ever discovered—to provide a substitute<br />

for dirt—the cheapest and most widely available agricultural input<br />

imaginable.<br />

Traditional rotations <strong>of</strong> grass, clover, or alfalfa were used to replace soil<br />

organic matter lost to continuous cultivation. In temperate regions, half<br />

the soil organic matter commonly disappears after a few decades <strong>of</strong> plowing.<br />

In tropical soils, such losses can occur in under a decade. By contrast,<br />

dirty business

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