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Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society

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president Gamal Abdel Nasser and Soviet premier Nikita Khrushchev<br />

watched Soviet engineers divert the Nile in May 1964 to build the Aswan<br />

High Dam. Two and a half miles across, and more than seventeen times as<br />

massive as the Great Pyramid, the dam impounds a lake 300 miles long<br />

and 35 miles wide that can hold twice the river’s annual flow.<br />

<strong>The</strong> British hydrologists who controlled Egypt’s river until the 1952 coup<br />

that brought Nasser to power opposed building the dam because evaporation<br />

would send too much <strong>of</strong> the huge new lake back into the sky. <strong>The</strong>ir<br />

fears were well founded. Under the desert sun six feet <strong>of</strong> water evaporates<br />

<strong>of</strong>f the top <strong>of</strong> the lake each year—more than fourteen cubic kilometers <strong>of</strong><br />

water that used to head down the river. But a greater problem was that the<br />

130 million tons <strong>of</strong> dirt that the Nile carried <strong>of</strong>f from Ethiopia settled out<br />

at the bottom <strong>of</strong> Lake Nasser.<br />

After advancing for thousands <strong>of</strong> years since sea level stabilized, the Nile<br />

delta is now eroding, cut <strong>of</strong>f from a supply <strong>of</strong> silt. Although the dam allows<br />

farmers to grow two or three crops a year using artificial irrigation, the<br />

water now delivers salt instead <strong>of</strong> silt. A decade ago salinization had already<br />

reduced crop yields from a tenth <strong>of</strong> the fields on the Nile delta. Taming the<br />

Nile disrupted the most stable agricultural environment on Earth.<br />

As the renowned fertility <strong>of</strong> the Nile valley began to fall, agricultural<br />

output was sustained with chemical fertilizers that peasant farmers could<br />

not afford. Modern farmers along the Nile are some <strong>of</strong> the world’s foremost<br />

users <strong>of</strong> chemical fertilizers—conveniently produced in new factories<br />

that are among the largest users <strong>of</strong> power generated by Nasser’s dam. Now,<br />

for the first time in seven thousand years, Egypt—home <strong>of</strong> humanity’s<br />

most durable garden—imports most <strong>of</strong> its food. Still, the remarkable<br />

longevity <strong>of</strong> Egyptian civilization is a primary exception to the general riseand-fall<br />

<strong>of</strong> ancient civilizations.<br />

<strong>The</strong> history <strong>of</strong> Chinese agriculture provides another example where, as<br />

in Mesopotamia, dryland farmers from the uplands moved down onto<br />

floodplains as the population exploded. Unlike the Sumerians who appear<br />

to have treated all soils the same, the Yao dynasty (2357–2261 bc) based taxation<br />

on a soil survey that recognized nine distinct types <strong>of</strong> dirt. A later soil<br />

classification, dating from 500 bc, codified older ideas based on soil color,<br />

texture, moisture, and fertility.<br />

Today, the Chinese people overwhelmingly live on the alluvial plains<br />

where great rivers descending from the Tibetan Plateau deposit much <strong>of</strong><br />

their load <strong>of</strong> silt. Flooding has been a problem for thousands <strong>of</strong> years on the<br />

Huanghe, better known in the West as the Yellow River, a name imparted<br />

rivers <strong>of</strong> life 43

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