Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
Dirt: The Erosion of Civilizations - Kootenay Local Agricultural Society
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168<br />
Soil erosion rates from West African fields range from about threequarters<br />
<strong>of</strong> an inch per century on savanna cropland to an extreme <strong>of</strong> more<br />
than ten inches a year on bare-plowed fields in steep formerly forested areas.<br />
Some estimates put average erosion rates for Sahel cropland at about an inch<br />
per year. In many parts <strong>of</strong> West Africa the topsoil is only six to eight inches<br />
thick. Cultivation after forest clearing quickly strips it <strong>of</strong>f. Maize and cowpea<br />
yields in southwestern Nigeria dropped by 30 to 90 percent with the<br />
loss <strong>of</strong> less than five inches <strong>of</strong> topsoil. As the Nigerian population increased,<br />
subsistence farmers moved to steeper land that could not support sustained<br />
cultivation. Cassava plantations on land with slopes steeper than eight<br />
degrees lose soil more than seventy times faster than fields sloping less than<br />
a degree. Soil erosion rates on Nigerian hillslopes planted in cassava reach<br />
over an inch a year, far beyond any conceivable replacement rate.<br />
Social conventions hindered soil conservation. Subsistence farmers were<br />
reluctant to invest in erosion control because they moved their fields every<br />
few years. <strong>Erosion</strong> problems were most severe in areas where communal<br />
land ownership discouraged individual efforts to conserve soil. In many<br />
West African countries, tractor-hiring schemes are heavily subsidized, so<br />
farmers get their fields plowed regardless <strong>of</strong> the steepness, soil type, or<br />
cropping system. Soil erosion rates in sub-Saharan Africa increased twentyfold<br />
in the past thirty years. <strong>The</strong> rapid soil erosion typical <strong>of</strong> West<br />
African agriculture means that only a few years <strong>of</strong> cultivation are needed<br />
to ruin the soil. This, in turn, fuels the drive to clear more land.<br />
In the late 1970s University <strong>of</strong> Washington pr<strong>of</strong>essor Tom Dunne and<br />
two <strong>of</strong> his graduate students—one <strong>of</strong> whom was my graduate advisor—<br />
compared recent and long-term erosion rates on the gentle slopes <strong>of</strong> semiarid<br />
grazing lands in Kenya by using the height <strong>of</strong> dirt pedestals where vegetation<br />
<strong>of</strong> known (or reasonably estimated) age still held the soil on<br />
denuded slopes as well as the amount <strong>of</strong> incision into land surfaces <strong>of</strong><br />
known geologic ages. Remnant mounds <strong>of</strong> soil standing eight inches above<br />
the general ground surface around the base <strong>of</strong> fifteen- to thirty-year-old<br />
dwarf shrubs indicated modern erosion rates on the order <strong>of</strong> a quarter to<br />
half an inch per year.<br />
Dunne’s team determined that the average rate <strong>of</strong> erosion since the time<br />
<strong>of</strong> the dinosaurs averaged about an inch every three thousand years. <strong>The</strong><br />
average erosion rate over the past several million years was about an inch<br />
every nine hundred years, a little higher than their estimated rate <strong>of</strong> soil<br />
formation <strong>of</strong> no more than about an inch every two thousand five hundred<br />
dust blow