november-2010
november-2010
november-2010
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116 | DESTINATION GUIDES<br />
Berlin<br />
Germany<br />
DIALLING CODE +49<br />
CURRENCY €<br />
FLY FROM<br />
Amsterdam,<br />
Athens, Barcelona,<br />
Basel-Mulhouse, Bristol,<br />
Brussels, Budapest,<br />
Cagliari, Copenhagen,<br />
Corfu, Crete (Heraklion),<br />
Dubrovnik, Geneva,<br />
Glasgow, Gothenburg,<br />
Ibiza, Lisbon, Liverpool,<br />
London (LGW, LTN), Lyon,<br />
Madrid, Majorca, Málaga,<br />
Milan (MXP), Naples,<br />
Nice, Olbia, Paris (ORY),<br />
Pisa, Rome (CIA), Split,<br />
Thessaloniki, Venice<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €35.<br />
Express route<br />
SXF1 runs from<br />
Terminal A to Berlin<br />
Südkreuz. Tickets: €6.<br />
The Regional<br />
Express train<br />
goes to the city.<br />
Tickets: €2.80.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15<br />
Primo Maggio (10<br />
Graefestrasse, tel: 030<br />
6165 0861) Excellent<br />
little Italian café named<br />
after Berlin’s famous<br />
May Day demonstrations<br />
THE MOST FAMOUS<br />
IRISH PUB IN BERLIN<br />
SINCE<br />
2004<br />
that sometimes get a<br />
little rowdy. Homemade<br />
focaccia and all sorts of<br />
pasta, plus some really<br />
great coffees.<br />
UP TO €30 Buddha<br />
Republic (88<br />
Knesebeckstrasse,<br />
tel: 030 3116 4204)<br />
Indian restaurants<br />
in Berlin are by and<br />
large second-rate.<br />
Here’s the exception<br />
to the rule. This new<br />
opening cooks excellent<br />
tandoori specialities in<br />
an authentic tandoori<br />
oven – with the correct<br />
spices. It also serves a<br />
host of delicious curries.<br />
UP TO €50 Zosimo<br />
(42 Fasanenstrasse, tel:<br />
030 3937 1523) This<br />
cosy, upscale eatery<br />
launched in the spring<br />
by a pair of German<br />
connoisseurs, serves<br />
up a mouthwatering,<br />
contemporary take on<br />
Sicilian cuisine made<br />
with a huge amount<br />
of love, creativity<br />
and attention. The<br />
cannelloni is masterful:<br />
dark pasta shells fi lled<br />
with mussels, ricotta<br />
and potatoes, presented<br />
on a bed of sashimi tuna<br />
tartare. For dessert, the<br />
superbly simple granita<br />
is heavenly.<br />
EXCLUSIVE Paris<br />
Moskau (141 Alt-Moabit,<br />
Tiergarten, tel: 030 394<br />
2081) Hidden in a small,<br />
half-timbered house in<br />
Tiergarten Park, near<br />
the massive new central<br />
station. This elegant yet<br />
unpretentious treasure<br />
boasts a combination of<br />
hearty central European<br />
cooking and haute<br />
cuisine, plus a bulging<br />
list of 300 wines.<br />
AFTER DARK<br />
LOW KEY Gorki Park<br />
(25 Weinbergsweg,<br />
Mitte, tel: 030 448 7286)<br />
One of the fi rst café-bars<br />
in east Berlin to embrace<br />
post-Soviet kitsch. Swig<br />
some of their very own<br />
Moskva beer with a cup<br />
of bortsch.<br />
LATE & LIVELY<br />
Kleine Reise<br />
(8 Spreewaldplatz) A<br />
bathhouse-turned-bar<br />
by day, basementnightclub<br />
by night. The<br />
club aims to be a haven<br />
for electronic music<br />
lovers looking for a<br />
relaxed and fun-loving<br />
party atmosphere.<br />
THIS MONTH<br />
SHOP Berlin is the<br />
undisputed capital<br />
of electronic music,<br />
so it’s no surprise<br />
that it’s home to one<br />
of the most unusual<br />
instrument shops,<br />
Schneider’s Buero<br />
specialises in every sort<br />
of analague electronic<br />
instrument around,<br />
from synths to e-drums<br />
to effect pedals.<br />
There’s even a movie<br />
about the store, Totally<br />
Wired (135A Skalitzer<br />
Strasse, Kreuzberg,<br />
schneidersbuero.de).<br />
SEE Celebrating<br />
20 years of German<br />
unity, the German<br />
Historical Museum<br />
has put on a special<br />
exhibition. It takes<br />
visitors on a journey<br />
from the dramatic year<br />
following the collapse<br />
of the Berlin Wall, to the<br />
unifi cation of east and<br />
west Germany in 1990<br />
(2 Unter den Linden,<br />
Mitte, dhm.de).<br />
GO Potsdamer Platz,<br />
the new centre of<br />
Berlin that sprouted<br />
up in the former Berlin<br />
Wall “death strip” is<br />
packed with culture and<br />
entertainment for every<br />
taste, from Legoland<br />
to the Film Museum.<br />
Of course, the area is<br />
packed with shops and<br />
restaurants, too.<br />
ESCAPE Potsdam,<br />
about a 30-minute train<br />
trip from Berlin, is a gem<br />
of hundreds of years of<br />
Prussian architecture.<br />
The centrepiece is the<br />
Sanssouci summer<br />
palace and its gardens,<br />
while the charming Old<br />
Town is perfect for a<br />
stroll. Stop for a coffee<br />
and cake in one of<br />
the many cafés<br />
before leaving.<br />
NO WAY!<br />
During the World<br />
Wars air raid shelters,<br />
bunkers, and even<br />
an aircraft factory<br />
lay underneath<br />
Berlin’s streets.<br />
exberliner.com<br />
LIVE MUSIC<br />
Kaffee Burger (60<br />
Torstrasse) This<br />
famous venue hasn’t<br />
changed much since<br />
the communist era,<br />
hosting intimate<br />
concerts most nights<br />
and morphing into<br />
a club after midnight.<br />
Biarritz<br />
France<br />
DIALLING CODE +33<br />
CURRENCY €<br />
FLY FROM<br />
London (LGW),<br />
Lyon, Paris (CDG)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2008<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €13.<br />
The STAB runs<br />
hourly till 7.30pm.<br />
Tickets: €1.20.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Le Clos<br />
Basque (12 Rue Louis<br />
Barthou, tel: 05 5924<br />
2496) Traditional<br />
Basque cooking made<br />
from local produce.<br />
Eat in a relaxed<br />
atmosphere with tasty<br />
lunchtime menus and<br />
a good choice of à la<br />
carte evening meals.<br />
EXCLUSIVE La<br />
Fleur de Sol (5 Avenue<br />
de la Forêt, tel: 05 5963<br />
8866) La Fleur de<br />
Sol is tucked away in a<br />
pine forest in the village<br />
of Anglet, just outside<br />
Biarritz. The big open<br />
fi replace makes for<br />
a cosy atmosphere.<br />
The dining area is<br />
small, so book<br />
ahead to avoid<br />
disappointment.<br />
AFTER DARK<br />
LOW KEY Pâtisserie<br />
Miremont (1 Place<br />
Clemenceau, tel: 05<br />
5924 0138) An elegant<br />
teashop overlooking the<br />
ocean, come here for<br />
the closest you’ll get to<br />
a cream tea while you’re<br />
away. Flavoured teas,<br />
pastries and delicious<br />
hand-crafted caramels<br />
and chocolates are<br />
all on offer.<br />
LATE & LIVELY Disco<br />
Le Caveau (4 Place<br />
Gambetta, tel: 05 5924<br />
1617) One of the most<br />
popular nightspots in<br />
Biarritz. Party all night<br />
long to techno sounds<br />
among a trendy crowd<br />
and friendly bar staff.<br />
THIS MONTH<br />
SHOP At Mille et Un<br />
Fromages you’ll fi nd an<br />
impressive assortment<br />
of beautiful Basque<br />
wines and cheeses. Try<br />
a bottle of Bost Mendi,<br />
a delightful red liqueur<br />
made from prunes<br />
(2 Avenue Victor Hugo).<br />
GO The wonderful<br />
Biarritz lighthouse,<br />
dating back to 1831,<br />
offers a great spot to<br />
blow the cobwebs away<br />
on a chilly November<br />
day. It towers 73m above<br />
the sea and the views<br />
from the top of the 248<br />
steps are breathtaking.<br />
NO WAY!<br />
The Basque language<br />
(Euskera) has no swear<br />
words. This doesn’t<br />
mean that Basque<br />
speakers don’t swear –<br />
they just borrow insults<br />
from French, Spanish or<br />
even English!<br />
Steve Bilsborough