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116 | DESTINATION GUIDES<br />

Berlin<br />

Germany<br />

DIALLING CODE +49<br />

CURRENCY €<br />

FLY FROM<br />

Amsterdam,<br />

Athens, Barcelona,<br />

Basel-Mulhouse, Bristol,<br />

Brussels, Budapest,<br />

Cagliari, Copenhagen,<br />

Corfu, Crete (Heraklion),<br />

Dubrovnik, Geneva,<br />

Glasgow, Gothenburg,<br />

Ibiza, Lisbon, Liverpool,<br />

London (LGW, LTN), Lyon,<br />

Madrid, Majorca, Málaga,<br />

Milan (MXP), Naples,<br />

Nice, Olbia, Paris (ORY),<br />

Pisa, Rome (CIA), Split,<br />

Thessaloniki, Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €35.<br />

Express route<br />

SXF1 runs from<br />

Terminal A to Berlin<br />

Südkreuz. Tickets: €6.<br />

The Regional<br />

Express train<br />

goes to the city.<br />

Tickets: €2.80.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15<br />

Primo Maggio (10<br />

Graefestrasse, tel: 030<br />

6165 0861) Excellent<br />

little Italian café named<br />

after Berlin’s famous<br />

May Day demonstrations<br />

THE MOST FAMOUS<br />

IRISH PUB IN BERLIN<br />

SINCE<br />

2004<br />

that sometimes get a<br />

little rowdy. Homemade<br />

focaccia and all sorts of<br />

pasta, plus some really<br />

great coffees.<br />

UP TO €30 Buddha<br />

Republic (88<br />

Knesebeckstrasse,<br />

tel: 030 3116 4204)<br />

Indian restaurants<br />

in Berlin are by and<br />

large second-rate.<br />

Here’s the exception<br />

to the rule. This new<br />

opening cooks excellent<br />

tandoori specialities in<br />

an authentic tandoori<br />

oven – with the correct<br />

spices. It also serves a<br />

host of delicious curries.<br />

UP TO €50 Zosimo<br />

(42 Fasanenstrasse, tel:<br />

030 3937 1523) This<br />

cosy, upscale eatery<br />

launched in the spring<br />

by a pair of German<br />

connoisseurs, serves<br />

up a mouthwatering,<br />

contemporary take on<br />

Sicilian cuisine made<br />

with a huge amount<br />

of love, creativity<br />

and attention. The<br />

cannelloni is masterful:<br />

dark pasta shells fi lled<br />

with mussels, ricotta<br />

and potatoes, presented<br />

on a bed of sashimi tuna<br />

tartare. For dessert, the<br />

superbly simple granita<br />

is heavenly.<br />

EXCLUSIVE Paris<br />

Moskau (141 Alt-Moabit,<br />

Tiergarten, tel: 030 394<br />

2081) Hidden in a small,<br />

half-timbered house in<br />

Tiergarten Park, near<br />

the massive new central<br />

station. This elegant yet<br />

unpretentious treasure<br />

boasts a combination of<br />

hearty central European<br />

cooking and haute<br />

cuisine, plus a bulging<br />

list of 300 wines.<br />

AFTER DARK<br />

LOW KEY Gorki Park<br />

(25 Weinbergsweg,<br />

Mitte, tel: 030 448 7286)<br />

One of the fi rst café-bars<br />

in east Berlin to embrace<br />

post-Soviet kitsch. Swig<br />

some of their very own<br />

Moskva beer with a cup<br />

of bortsch.<br />

LATE & LIVELY<br />

Kleine Reise<br />

(8 Spreewaldplatz) A<br />

bathhouse-turned-bar<br />

by day, basementnightclub<br />

by night. The<br />

club aims to be a haven<br />

for electronic music<br />

lovers looking for a<br />

relaxed and fun-loving<br />

party atmosphere.<br />

THIS MONTH<br />

SHOP Berlin is the<br />

undisputed capital<br />

of electronic music,<br />

so it’s no surprise<br />

that it’s home to one<br />

of the most unusual<br />

instrument shops,<br />

Schneider’s Buero<br />

specialises in every sort<br />

of analague electronic<br />

instrument around,<br />

from synths to e-drums<br />

to effect pedals.<br />

There’s even a movie<br />

about the store, Totally<br />

Wired (135A Skalitzer<br />

Strasse, Kreuzberg,<br />

schneidersbuero.de).<br />

SEE Celebrating<br />

20 years of German<br />

unity, the German<br />

Historical Museum<br />

has put on a special<br />

exhibition. It takes<br />

visitors on a journey<br />

from the dramatic year<br />

following the collapse<br />

of the Berlin Wall, to the<br />

unifi cation of east and<br />

west Germany in 1990<br />

(2 Unter den Linden,<br />

Mitte, dhm.de).<br />

GO Potsdamer Platz,<br />

the new centre of<br />

Berlin that sprouted<br />

up in the former Berlin<br />

Wall “death strip” is<br />

packed with culture and<br />

entertainment for every<br />

taste, from Legoland<br />

to the Film Museum.<br />

Of course, the area is<br />

packed with shops and<br />

restaurants, too.<br />

ESCAPE Potsdam,<br />

about a 30-minute train<br />

trip from Berlin, is a gem<br />

of hundreds of years of<br />

Prussian architecture.<br />

The centrepiece is the<br />

Sanssouci summer<br />

palace and its gardens,<br />

while the charming Old<br />

Town is perfect for a<br />

stroll. Stop for a coffee<br />

and cake in one of<br />

the many cafés<br />

before leaving.<br />

NO WAY!<br />

During the World<br />

Wars air raid shelters,<br />

bunkers, and even<br />

an aircraft factory<br />

lay underneath<br />

Berlin’s streets.<br />

exberliner.com<br />

LIVE MUSIC<br />

Kaffee Burger (60<br />

Torstrasse) This<br />

famous venue hasn’t<br />

changed much since<br />

the communist era,<br />

hosting intimate<br />

concerts most nights<br />

and morphing into<br />

a club after midnight.<br />

Biarritz<br />

France<br />

DIALLING CODE +33<br />

CURRENCY €<br />

FLY FROM<br />

London (LGW),<br />

Lyon, Paris (CDG)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

2008<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €13.<br />

The STAB runs<br />

hourly till 7.30pm.<br />

Tickets: €1.20.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Le Clos<br />

Basque (12 Rue Louis<br />

Barthou, tel: 05 5924<br />

2496) Traditional<br />

Basque cooking made<br />

from local produce.<br />

Eat in a relaxed<br />

atmosphere with tasty<br />

lunchtime menus and<br />

a good choice of à la<br />

carte evening meals.<br />

EXCLUSIVE La<br />

Fleur de Sol (5 Avenue<br />

de la Forêt, tel: 05 5963<br />

8866) La Fleur de<br />

Sol is tucked away in a<br />

pine forest in the village<br />

of Anglet, just outside<br />

Biarritz. The big open<br />

fi replace makes for<br />

a cosy atmosphere.<br />

The dining area is<br />

small, so book<br />

ahead to avoid<br />

disappointment.<br />

AFTER DARK<br />

LOW KEY Pâtisserie<br />

Miremont (1 Place<br />

Clemenceau, tel: 05<br />

5924 0138) An elegant<br />

teashop overlooking the<br />

ocean, come here for<br />

the closest you’ll get to<br />

a cream tea while you’re<br />

away. Flavoured teas,<br />

pastries and delicious<br />

hand-crafted caramels<br />

and chocolates are<br />

all on offer.<br />

LATE & LIVELY Disco<br />

Le Caveau (4 Place<br />

Gambetta, tel: 05 5924<br />

1617) One of the most<br />

popular nightspots in<br />

Biarritz. Party all night<br />

long to techno sounds<br />

among a trendy crowd<br />

and friendly bar staff.<br />

THIS MONTH<br />

SHOP At Mille et Un<br />

Fromages you’ll fi nd an<br />

impressive assortment<br />

of beautiful Basque<br />

wines and cheeses. Try<br />

a bottle of Bost Mendi,<br />

a delightful red liqueur<br />

made from prunes<br />

(2 Avenue Victor Hugo).<br />

GO The wonderful<br />

Biarritz lighthouse,<br />

dating back to 1831,<br />

offers a great spot to<br />

blow the cobwebs away<br />

on a chilly November<br />

day. It towers 73m above<br />

the sea and the views<br />

from the top of the 248<br />

steps are breathtaking.<br />

NO WAY!<br />

The Basque language<br />

(Euskera) has no swear<br />

words. This doesn’t<br />

mean that Basque<br />

speakers don’t swear –<br />

they just borrow insults<br />

from French, Spanish or<br />

even English!<br />

Steve Bilsborough

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