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Naples<br />

Italy<br />

DIALLING CODE +39<br />

CURRENCY €<br />

FLY FROM<br />

Basel-Mulhouse,<br />

Berlin, Geneva, Ibiza,<br />

Liverpool, London (LGW,<br />

STN), Milan (MXP),<br />

Paris (ORY), Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

2000<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €35.<br />

The Alibus shuttle<br />

stops at the train<br />

station and Piazza<br />

Municipio. Tickets: €4.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

El Bocadillo (50 Via<br />

Martucci, tel: 081 669<br />

030) Spanish and<br />

Venezuelan cuisines<br />

pleasantly collide with<br />

Neapolitan fare at this<br />

charming eatery. Try the<br />

fresh octopus bruschetta<br />

and refreshing sangria.<br />

EXCLUSIVE Dal<br />

Delicato (34–37 Via<br />

Sermoneta, tel: 081 667<br />

047) While the pizza<br />

here is primo, this is a<br />

mecca for seafood lovers,<br />

expertly preparing the<br />

catch of the day. You will<br />

enjoy the extensive wine<br />

list, fresh desserts, and<br />

amazing views of the bay.<br />

AFTER DARK<br />

LOW KEY Volver Café<br />

(56 Via Vincenzo Bellini)<br />

This cheery venue offers<br />

a variety of games you<br />

and your friends can<br />

play at your table while<br />

enjoying your cocktails,<br />

or espresso.<br />

LATE & LIVELY<br />

Ex Ess (28 Via<br />

Giuseppe Martucci) This<br />

subterranean disco, with<br />

its series of warmly-lit<br />

rooms, makes you feel<br />

like you are part of<br />

a secret society.<br />

THIS MONTH<br />

SHOP The friendly<br />

staff at Arte Chiaja sell<br />

ceramics, gouache<br />

paintings, coral<br />

jewellery, Pulcinella<br />

fi gurines and other<br />

Neapolitan souvenirs<br />

(238 Via Chiaia).<br />

NO WAY!<br />

The poet, Virgil, hid a<br />

magical egg in Naples’<br />

Castel dell’Ovo (Egg<br />

Castle), which is how it<br />

earned its odd name.<br />

Tui Cameron<br />

CAPELLA DEI<br />

SANSEVERO<br />

GO It’s easy to see<br />

why Naples’ centre<br />

is a UNESCO World<br />

Heritage Site; many of<br />

the city’s attractions<br />

are located here, such<br />

as the famous veiled<br />

Christ statue at the<br />

Capella dei Sansevero.<br />

Newcastle<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Alicante,<br />

Barcelona, Belfast (BFS),<br />

Bristol, Faro, Geneva,<br />

Ibiza, London (STN),<br />

Majorca, Málaga, Malta,<br />

Menorca, Murcia, Nice,<br />

Paris (CDG), Rome (CIA)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

2001<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs £18.<br />

The Metro<br />

services the city<br />

centre. Tickets: £3<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Madrasi<br />

(Belle Vue Grove, Low<br />

Fell, tel: 0191 491 1333)<br />

When a curry house<br />

offers jalfrezi lobster<br />

you know you’ve found<br />

a venue with lofty<br />

ambitions. There’s a<br />

good mix of unusual<br />

dishes, as well as the<br />

more traditional.<br />

EXCLUSIVE The<br />

Boyson Restaurant<br />

(Longhirst Hall, Morpeth,<br />

tel: 0167 079 1348)<br />

Locally sourced, organic<br />

produce is the staple of<br />

this elegant restaurant<br />

for those who enjoy<br />

good food. Try the pan-<br />

<br />

<br />

<br />

fried bream followed by<br />

Aberdeen Angus beef<br />

in horseradish pureé.<br />

AFTER DARK<br />

LOW KEY The<br />

Charles Grey (118 Grey<br />

Street) This formerly<br />

brash music bar for<br />

teens and twenties has<br />

reinvented itself to cater<br />

for all tastes and ages.<br />

By day it’s a good place<br />

for a decent pint.<br />

LATE & LIVELY<br />

Newcastle Carling<br />

Academy (Westgate<br />

Road, tel: 0191 260<br />

2020) This venue has<br />

played host to some of<br />

the country’s biggest<br />

music acts. November<br />

sees Goldfrapp play<br />

on 20th and We are<br />

Scientists on 26th.<br />

THIS MONTH<br />

SHOP The Green<br />

Ginger Shopping Arcade<br />

is a converted church in<br />

Front Street, Tynemouth<br />

which houses 17<br />

speciality shops selling<br />

antiques, local art,<br />

designer clothing and<br />

a tattoo parlour.<br />

GO The Farne Islands off<br />

the coast of the seaside<br />

town of Seahouses are<br />

home to 100,000 pairs<br />

of breeding birds and the<br />

largest colony of grey<br />

seals in Northern Europe.<br />

The many Seahouses<br />

restaurants also do<br />

a mean fi sh and chips.<br />

NO WAY!<br />

Newcastle resident<br />

Nick Marshall holds the<br />

offi cial world record<br />

for the number of<br />

meatballs eaten in a<br />

minute. He scoffed 27.<br />

Michelle Ord<br />

<br />

<br />

DESTINATION GUIDES | 161<br />

Nice<br />

France<br />

DIALLING CODE +33<br />

CURRENCY €<br />

FLY FROM<br />

Basel-Mulhouse,<br />

Belfast (BFS), Berlin,<br />

Bristol, Brussels,<br />

Edinburgh, Geneva,<br />

Liverpool, London<br />

(LGW, LTN, STN), Lyon,<br />

Newcastle, Paris (CDG,<br />

ORY), Rome (FCO)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

1996<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €30.<br />

Bus 98 stops at<br />

Nice’s Old Town<br />

and the Gare Routière.<br />

Tickets: €4.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Nexus<br />

Caffe (12–14 Cours<br />

Saleya, tel: 04 9385<br />

7715) With a lounge and<br />

outdoor terrace on the<br />

famous marketplace,<br />

enjoy pasta, pizza,<br />

seafood and grilled meat<br />

in convivial surroundings.<br />

Open until 1.30am this<br />

makes a great pit stop<br />

for the late-night reveller.<br />

UP TO €30 Beef<br />

Bar Junior (34<br />

Cours Saleya, tel: 04<br />

9362 6042) Waiters,<br />

decked out in I Love<br />

Beef T-shirts, dish up<br />

sumptuous Tuscan and<br />

Argentine steaks on the<br />

restaurant’s picturesque<br />

terrace. Opt for the<br />

raw bar menu with the<br />

Niçoise carpaccio being<br />

a fi rm favourite.<br />

UP TO €50 La<br />

Maison de Marie<br />

(5 Rue Masséna, tel:<br />

04 9382 1593) Right in<br />

the town centre, with<br />

a smart grey-and-red<br />

interior, this place is<br />

for foodies. Dine on<br />

culinary treats such<br />

as foie gras, stuffed<br />

sardines and pungentsmelling<br />

truffl es, which<br />

are actually really tasty.<br />

EXCLUSIVE Les<br />

Pêcheurs (10 Boulevard<br />

Maréchal Juin, Juanles-Pins,<br />

tel: 04 9293<br />

1330) A century ago, this<br />

inlet held two crumbling<br />

fi shermen’s cottages.<br />

Today, chef Nicolas Sale<br />

prepares Michelinstarred<br />

seafood here.<br />

Post-gourmet gorging,<br />

patrons can rest and<br />

digest at Les Pêcheurs’<br />

beach club and hear the<br />

waves crashing.<br />

AFTER DARK<br />

LOW KEY Bar des<br />

Célébrités (Carlton<br />

Hotel, 58 La Croisette,<br />

Cannes, tel: 04 9306<br />

4006) Where to see<br />

and be seen. Invest in a<br />

cocktail at €14 to get a<br />

glimpse of the high life<br />

on the Croisette. Open<br />

daily until 2am.<br />

LIVE MUSIC Bar<br />

en Biais (600 Avenue<br />

Première, Antibes, tel: 04<br />

9374 1098) Set inland<br />

from Antibes’ main town<br />

centre, this jazz bar has<br />

open jam sessions on<br />

Friday nights.

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