november-2010
november-2010
november-2010
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Naples<br />
Italy<br />
DIALLING CODE +39<br />
CURRENCY €<br />
FLY FROM<br />
Basel-Mulhouse,<br />
Berlin, Geneva, Ibiza,<br />
Liverpool, London (LGW,<br />
STN), Milan (MXP),<br />
Paris (ORY), Venice<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2000<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €35.<br />
The Alibus shuttle<br />
stops at the train<br />
station and Piazza<br />
Municipio. Tickets: €4.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30<br />
El Bocadillo (50 Via<br />
Martucci, tel: 081 669<br />
030) Spanish and<br />
Venezuelan cuisines<br />
pleasantly collide with<br />
Neapolitan fare at this<br />
charming eatery. Try the<br />
fresh octopus bruschetta<br />
and refreshing sangria.<br />
EXCLUSIVE Dal<br />
Delicato (34–37 Via<br />
Sermoneta, tel: 081 667<br />
047) While the pizza<br />
here is primo, this is a<br />
mecca for seafood lovers,<br />
expertly preparing the<br />
catch of the day. You will<br />
enjoy the extensive wine<br />
list, fresh desserts, and<br />
amazing views of the bay.<br />
AFTER DARK<br />
LOW KEY Volver Café<br />
(56 Via Vincenzo Bellini)<br />
This cheery venue offers<br />
a variety of games you<br />
and your friends can<br />
play at your table while<br />
enjoying your cocktails,<br />
or espresso.<br />
LATE & LIVELY<br />
Ex Ess (28 Via<br />
Giuseppe Martucci) This<br />
subterranean disco, with<br />
its series of warmly-lit<br />
rooms, makes you feel<br />
like you are part of<br />
a secret society.<br />
THIS MONTH<br />
SHOP The friendly<br />
staff at Arte Chiaja sell<br />
ceramics, gouache<br />
paintings, coral<br />
jewellery, Pulcinella<br />
fi gurines and other<br />
Neapolitan souvenirs<br />
(238 Via Chiaia).<br />
NO WAY!<br />
The poet, Virgil, hid a<br />
magical egg in Naples’<br />
Castel dell’Ovo (Egg<br />
Castle), which is how it<br />
earned its odd name.<br />
Tui Cameron<br />
CAPELLA DEI<br />
SANSEVERO<br />
GO It’s easy to see<br />
why Naples’ centre<br />
is a UNESCO World<br />
Heritage Site; many of<br />
the city’s attractions<br />
are located here, such<br />
as the famous veiled<br />
Christ statue at the<br />
Capella dei Sansevero.<br />
Newcastle<br />
UK<br />
DIALLING CODE +44<br />
CURRENCY £<br />
FLY FROM<br />
Alicante,<br />
Barcelona, Belfast (BFS),<br />
Bristol, Faro, Geneva,<br />
Ibiza, London (STN),<br />
Majorca, Málaga, Malta,<br />
Menorca, Murcia, Nice,<br />
Paris (CDG), Rome (CIA)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2001<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs £18.<br />
The Metro<br />
services the city<br />
centre. Tickets: £3<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Madrasi<br />
(Belle Vue Grove, Low<br />
Fell, tel: 0191 491 1333)<br />
When a curry house<br />
offers jalfrezi lobster<br />
you know you’ve found<br />
a venue with lofty<br />
ambitions. There’s a<br />
good mix of unusual<br />
dishes, as well as the<br />
more traditional.<br />
EXCLUSIVE The<br />
Boyson Restaurant<br />
(Longhirst Hall, Morpeth,<br />
tel: 0167 079 1348)<br />
Locally sourced, organic<br />
produce is the staple of<br />
this elegant restaurant<br />
for those who enjoy<br />
good food. Try the pan-<br />
<br />
<br />
<br />
fried bream followed by<br />
Aberdeen Angus beef<br />
in horseradish pureé.<br />
AFTER DARK<br />
LOW KEY The<br />
Charles Grey (118 Grey<br />
Street) This formerly<br />
brash music bar for<br />
teens and twenties has<br />
reinvented itself to cater<br />
for all tastes and ages.<br />
By day it’s a good place<br />
for a decent pint.<br />
LATE & LIVELY<br />
Newcastle Carling<br />
Academy (Westgate<br />
Road, tel: 0191 260<br />
2020) This venue has<br />
played host to some of<br />
the country’s biggest<br />
music acts. November<br />
sees Goldfrapp play<br />
on 20th and We are<br />
Scientists on 26th.<br />
THIS MONTH<br />
SHOP The Green<br />
Ginger Shopping Arcade<br />
is a converted church in<br />
Front Street, Tynemouth<br />
which houses 17<br />
speciality shops selling<br />
antiques, local art,<br />
designer clothing and<br />
a tattoo parlour.<br />
GO The Farne Islands off<br />
the coast of the seaside<br />
town of Seahouses are<br />
home to 100,000 pairs<br />
of breeding birds and the<br />
largest colony of grey<br />
seals in Northern Europe.<br />
The many Seahouses<br />
restaurants also do<br />
a mean fi sh and chips.<br />
NO WAY!<br />
Newcastle resident<br />
Nick Marshall holds the<br />
offi cial world record<br />
for the number of<br />
meatballs eaten in a<br />
minute. He scoffed 27.<br />
Michelle Ord<br />
<br />
<br />
DESTINATION GUIDES | 161<br />
Nice<br />
France<br />
DIALLING CODE +33<br />
CURRENCY €<br />
FLY FROM<br />
Basel-Mulhouse,<br />
Belfast (BFS), Berlin,<br />
Bristol, Brussels,<br />
Edinburgh, Geneva,<br />
Liverpool, London<br />
(LGW, LTN, STN), Lyon,<br />
Newcastle, Paris (CDG,<br />
ORY), Rome (FCO)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
1996<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €30.<br />
Bus 98 stops at<br />
Nice’s Old Town<br />
and the Gare Routière.<br />
Tickets: €4.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15 Nexus<br />
Caffe (12–14 Cours<br />
Saleya, tel: 04 9385<br />
7715) With a lounge and<br />
outdoor terrace on the<br />
famous marketplace,<br />
enjoy pasta, pizza,<br />
seafood and grilled meat<br />
in convivial surroundings.<br />
Open until 1.30am this<br />
makes a great pit stop<br />
for the late-night reveller.<br />
UP TO €30 Beef<br />
Bar Junior (34<br />
Cours Saleya, tel: 04<br />
9362 6042) Waiters,<br />
decked out in I Love<br />
Beef T-shirts, dish up<br />
sumptuous Tuscan and<br />
Argentine steaks on the<br />
restaurant’s picturesque<br />
terrace. Opt for the<br />
raw bar menu with the<br />
Niçoise carpaccio being<br />
a fi rm favourite.<br />
UP TO €50 La<br />
Maison de Marie<br />
(5 Rue Masséna, tel:<br />
04 9382 1593) Right in<br />
the town centre, with<br />
a smart grey-and-red<br />
interior, this place is<br />
for foodies. Dine on<br />
culinary treats such<br />
as foie gras, stuffed<br />
sardines and pungentsmelling<br />
truffl es, which<br />
are actually really tasty.<br />
EXCLUSIVE Les<br />
Pêcheurs (10 Boulevard<br />
Maréchal Juin, Juanles-Pins,<br />
tel: 04 9293<br />
1330) A century ago, this<br />
inlet held two crumbling<br />
fi shermen’s cottages.<br />
Today, chef Nicolas Sale<br />
prepares Michelinstarred<br />
seafood here.<br />
Post-gourmet gorging,<br />
patrons can rest and<br />
digest at Les Pêcheurs’<br />
beach club and hear the<br />
waves crashing.<br />
AFTER DARK<br />
LOW KEY Bar des<br />
Célébrités (Carlton<br />
Hotel, 58 La Croisette,<br />
Cannes, tel: 04 9306<br />
4006) Where to see<br />
and be seen. Invest in a<br />
cocktail at €14 to get a<br />
glimpse of the high life<br />
on the Croisette. Open<br />
daily until 2am.<br />
LIVE MUSIC Bar<br />
en Biais (600 Avenue<br />
Première, Antibes, tel: 04<br />
9374 1098) Set inland<br />
from Antibes’ main town<br />
centre, this jazz bar has<br />
open jam sessions on<br />
Friday nights.