november-2010
november-2010
november-2010
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128 | DESTINATION GUIDES<br />
Dortmund<br />
Germany<br />
DIALLING CODE +49<br />
CURRENCY €<br />
FLY FROM<br />
Barcelona,<br />
Budapest, Krakow,<br />
London (LTN),<br />
Majorca, Thessaloniki<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2004<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €22.<br />
The Airport<br />
Express bus leaves<br />
every hour. Tickets: €6.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Nuragus<br />
(1 Goebenstrasse, tel:<br />
0231 533 7088) A taste<br />
of Sardinia in Dortmund<br />
– sit in a nicely lit and<br />
elegant dining room to<br />
sample excellent island<br />
food. Try pasta, ham and<br />
sausage, and the wines.<br />
EXCLUSIVE View<br />
(Leonie-Reygers-Terasse,<br />
tel: 0231 7208 4124)<br />
Dortmund’s newest<br />
and most spectacular<br />
restaurant recently<br />
opened in the 15-metre<br />
high top fl oor cathedral<br />
of the Dortmunder U.<br />
By day a bistro and café,<br />
at night it’s a trendy<br />
restaurant with Euro-<br />
Asian dishes. The terrace<br />
also has fantastic views.<br />
AFTER DARK<br />
LOW KEY Spanish<br />
Blue (12 Essener<br />
Strasse, tel: 0231 121<br />
112) Great breakfasts<br />
served in a young-atheart<br />
café in the funky<br />
Kreuzviertel district.<br />
Drop by on Sundays<br />
for an extended – and<br />
affordable – brunch.<br />
LATE & LIVELY Balke<br />
(127 Hohe Strasse, tel:<br />
0231 280 8944) Loved<br />
by both football fans and<br />
“civilians”, trendy Balke<br />
rocks during matches.<br />
There’s a good vibe on<br />
weekend nights, too.<br />
THIS MONTH<br />
SEE Germany’s best<br />
club with the best fans is<br />
right here. In November<br />
BVB Dortmund face two<br />
rival teams, promising<br />
good matches (bvb.de).<br />
NO WAY!<br />
Dortmund has a hanging<br />
monorail system, the<br />
H-Bahn, connecting the<br />
university campus areas.<br />
Jeroen van Marle/<br />
inyourpocket.com<br />
PARADORES<br />
SHOP For delicious<br />
Mediterranean food<br />
and wine take a visit to<br />
Paradores, a deli with<br />
a mouth-watering<br />
selection of olives,<br />
wines and spirits (17<br />
Freistuhl, paradoresdortmund.de).<br />
Düsseldorf<br />
Germany<br />
DIALLING CODE +49<br />
CURRENCY €<br />
FLY FROM<br />
Basel-Mulhouse,<br />
London (LGW), Rome (FCO)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2009<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €20.<br />
Trains to<br />
Hauptbahnhof<br />
leave every 10 minutes.<br />
Tickets: €2.30.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30<br />
Münstermann’s<br />
Kontor (11 Hohe<br />
Strasse, tel: 0211 130<br />
0416) The prices<br />
are moderate and<br />
the quality high at<br />
Münstermann’s<br />
Kontor, an offshoot of<br />
Düsseldorf’s best-known<br />
delicatessen that’s also<br />
one of the most popular<br />
lunch spots in the city.<br />
EXCLUSIVE<br />
Monkey’s West (15<br />
Graf Adolf Platz, tel:<br />
0211 6496 3726) The<br />
décor is as fresh and<br />
original as the creative<br />
modern cooking at<br />
Monkey’s West, a slick<br />
and stylish business<br />
favourite in Düsseldorf’s<br />
banking district.<br />
WWW.ONDINERESTAURANT.CO.UK<br />
AFTER DARK<br />
LOW KEY<br />
Meuser 1853 (75 Alt-<br />
Niederkassel, tel: 0211<br />
551 272) With its stained<br />
glass and villagey<br />
ambience, Meuser 1853<br />
is like an old country<br />
pub just minutes from<br />
the city centre.<br />
LATE & LIVELY<br />
Löwenburg (64<br />
Ludenberger Strasse,<br />
tel: 0211 663 787)<br />
Sensual, traditional<br />
Argentine tango meets<br />
the racy contemporary<br />
electronic version<br />
on the sprung<br />
dancefl oor of the<br />
Löwenburg ballroom<br />
for Tango Lounge.<br />
THIS MONTH<br />
SHOP On Saturday<br />
13 November, a boxing<br />
gym in the east of<br />
the city is the quirky<br />
setting for the monthly<br />
Mitternachtsmarkt<br />
where, from 6pm to<br />
midnight you can<br />
browse for antiques,<br />
clothes and bric-a-brac,<br />
and enjoy a drink<br />
(5 Flinger Broich,<br />
mitternachtsmarkt.de).<br />
SEE Nam June Paik<br />
was the pioneer of video<br />
art, and now, nearly fi ve<br />
years after his death, his<br />
work is on show again in<br />
a major exhibition at the<br />
Museum Kunst Palast<br />
as part of the Düsseldorf<br />
Quadriennale art<br />
festival, until 21<br />
November (smkp.de).<br />
NO WAY!<br />
Düsseldorf has a<br />
nationwide reputation<br />
in Germany for cabaret<br />
and biting political satire.<br />
Neville Walker<br />
Edinburgh<br />
UK<br />
DIALLING CODE +44<br />
CURRENCY £<br />
FLY FROM<br />
Alicante,<br />
Amsterdam, Basel-<br />
Mulhouse, Belfast (BFS),<br />
Bristol, Cologne, Cyprus<br />
(Paphos), Geneva, Krakow,<br />
Lisbon, London (LGW,<br />
LTN, STN), Lyon, Madrid,<br />
Milan (MXP), Munich,<br />
Majorca, Nice, Paris (CDG)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
1995<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs £15.<br />
The Airlink 100<br />
service goes to<br />
the centre. Tickets: £6.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15 Dean<br />
Gallery Café (73 Belford<br />
Road, tel: 0131 624<br />
6200) Let your taste<br />
buds catch up with<br />
your other senses while<br />
visiting this autumn’s<br />
Surrealist exhibition.<br />
Soups and light mains<br />
are served at lunchtime,<br />
otherwise there’s a great<br />
cake selection, making<br />
afternoon tea a real treat.<br />
UP TO €30 The<br />
Basement Bar and<br />
Restaurant (10A<br />
Broughton Street, tel:<br />
0131 557 0097) The<br />
laidback ambience,<br />
even in the slightly more<br />
formal dining area, is<br />
put to bed by some<br />
seriously good food.<br />
The reasonably priced<br />
lunch menu stays<br />
constant but the dailychanging<br />
evening mains<br />
are well-constructed<br />
combinations.<br />
UP TO €50 Sweet<br />
Melindas (11 Roseneath<br />
Street, Marchmont, tel:<br />
0131 229 7953) A small<br />
restaurant that rises high<br />
above its neighbourhood<br />
status and is worth<br />
crossing the Meadows<br />
to fi nd. The focus is<br />
on the freshest fi sh,<br />
sourced from Eddie’s<br />
Seafood Market next<br />
door, and prepared with<br />
a sensibility to subtlety<br />
and texture. But equal<br />
attention is paid to detail<br />
throughout the menu.<br />
Booking essential.<br />
EXCLUSIVE The<br />
Tower (Chambers<br />
Street, tel: 0131 225<br />
3003) The Museum<br />
of Scotland’s rooftop<br />
restaurant boasts<br />
an extensive menu<br />
featuring the best<br />
seasonal, Scottish<br />
ingredients, prepared in<br />
a relaxed, unfussy style.<br />
Add a serious wine list,<br />
attentive service and<br />
spectacular cityscape<br />
views across to the castle<br />
and you have a unique<br />
destination worthy of<br />
any celebratory meal.<br />
AFTER DARK<br />
LOW KEY The Blue<br />
Bazer (2 Spittal Street,<br />
West Port, tel: 0131 229<br />
5030) Often winning<br />
CAMRA’s Pub of the<br />
Year award and<br />
SCOTTISH SEAFOOD RESTAURANT OF THE YEAR. SPECIAL LUNCH MENUS 12.00~3.00PM & PRE-THEATRE 5.30-6.30PM.<br />
2 GEORGE IV BRIDGE, EDINBURGH EH1 1AD TELEPHONE: 0131 226 1888 OPEN 7 DAYS.