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128 | DESTINATION GUIDES<br />

Dortmund<br />

Germany<br />

DIALLING CODE +49<br />

CURRENCY €<br />

FLY FROM<br />

Barcelona,<br />

Budapest, Krakow,<br />

London (LTN),<br />

Majorca, Thessaloniki<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

2004<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €22.<br />

The Airport<br />

Express bus leaves<br />

every hour. Tickets: €6.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Nuragus<br />

(1 Goebenstrasse, tel:<br />

0231 533 7088) A taste<br />

of Sardinia in Dortmund<br />

– sit in a nicely lit and<br />

elegant dining room to<br />

sample excellent island<br />

food. Try pasta, ham and<br />

sausage, and the wines.<br />

EXCLUSIVE View<br />

(Leonie-Reygers-Terasse,<br />

tel: 0231 7208 4124)<br />

Dortmund’s newest<br />

and most spectacular<br />

restaurant recently<br />

opened in the 15-metre<br />

high top fl oor cathedral<br />

of the Dortmunder U.<br />

By day a bistro and café,<br />

at night it’s a trendy<br />

restaurant with Euro-<br />

Asian dishes. The terrace<br />

also has fantastic views.<br />

AFTER DARK<br />

LOW KEY Spanish<br />

Blue (12 Essener<br />

Strasse, tel: 0231 121<br />

112) Great breakfasts<br />

served in a young-atheart<br />

café in the funky<br />

Kreuzviertel district.<br />

Drop by on Sundays<br />

for an extended – and<br />

affordable – brunch.<br />

LATE & LIVELY Balke<br />

(127 Hohe Strasse, tel:<br />

0231 280 8944) Loved<br />

by both football fans and<br />

“civilians”, trendy Balke<br />

rocks during matches.<br />

There’s a good vibe on<br />

weekend nights, too.<br />

THIS MONTH<br />

SEE Germany’s best<br />

club with the best fans is<br />

right here. In November<br />

BVB Dortmund face two<br />

rival teams, promising<br />

good matches (bvb.de).<br />

NO WAY!<br />

Dortmund has a hanging<br />

monorail system, the<br />

H-Bahn, connecting the<br />

university campus areas.<br />

Jeroen van Marle/<br />

inyourpocket.com<br />

PARADORES<br />

SHOP For delicious<br />

Mediterranean food<br />

and wine take a visit to<br />

Paradores, a deli with<br />

a mouth-watering<br />

selection of olives,<br />

wines and spirits (17<br />

Freistuhl, paradoresdortmund.de).<br />

Düsseldorf<br />

Germany<br />

DIALLING CODE +49<br />

CURRENCY €<br />

FLY FROM<br />

Basel-Mulhouse,<br />

London (LGW), Rome (FCO)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

2009<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €20.<br />

Trains to<br />

Hauptbahnhof<br />

leave every 10 minutes.<br />

Tickets: €2.30.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

Münstermann’s<br />

Kontor (11 Hohe<br />

Strasse, tel: 0211 130<br />

0416) The prices<br />

are moderate and<br />

the quality high at<br />

Münstermann’s<br />

Kontor, an offshoot of<br />

Düsseldorf’s best-known<br />

delicatessen that’s also<br />

one of the most popular<br />

lunch spots in the city.<br />

EXCLUSIVE<br />

Monkey’s West (15<br />

Graf Adolf Platz, tel:<br />

0211 6496 3726) The<br />

décor is as fresh and<br />

original as the creative<br />

modern cooking at<br />

Monkey’s West, a slick<br />

and stylish business<br />

favourite in Düsseldorf’s<br />

banking district.<br />

WWW.ONDINERESTAURANT.CO.UK<br />

AFTER DARK<br />

LOW KEY<br />

Meuser 1853 (75 Alt-<br />

Niederkassel, tel: 0211<br />

551 272) With its stained<br />

glass and villagey<br />

ambience, Meuser 1853<br />

is like an old country<br />

pub just minutes from<br />

the city centre.<br />

LATE & LIVELY<br />

Löwenburg (64<br />

Ludenberger Strasse,<br />

tel: 0211 663 787)<br />

Sensual, traditional<br />

Argentine tango meets<br />

the racy contemporary<br />

electronic version<br />

on the sprung<br />

dancefl oor of the<br />

Löwenburg ballroom<br />

for Tango Lounge.<br />

THIS MONTH<br />

SHOP On Saturday<br />

13 November, a boxing<br />

gym in the east of<br />

the city is the quirky<br />

setting for the monthly<br />

Mitternachtsmarkt<br />

where, from 6pm to<br />

midnight you can<br />

browse for antiques,<br />

clothes and bric-a-brac,<br />

and enjoy a drink<br />

(5 Flinger Broich,<br />

mitternachtsmarkt.de).<br />

SEE Nam June Paik<br />

was the pioneer of video<br />

art, and now, nearly fi ve<br />

years after his death, his<br />

work is on show again in<br />

a major exhibition at the<br />

Museum Kunst Palast<br />

as part of the Düsseldorf<br />

Quadriennale art<br />

festival, until 21<br />

November (smkp.de).<br />

NO WAY!<br />

Düsseldorf has a<br />

nationwide reputation<br />

in Germany for cabaret<br />

and biting political satire.<br />

Neville Walker<br />

Edinburgh<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Alicante,<br />

Amsterdam, Basel-<br />

Mulhouse, Belfast (BFS),<br />

Bristol, Cologne, Cyprus<br />

(Paphos), Geneva, Krakow,<br />

Lisbon, London (LGW,<br />

LTN, STN), Lyon, Madrid,<br />

Milan (MXP), Munich,<br />

Majorca, Nice, Paris (CDG)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

1995<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs £15.<br />

The Airlink 100<br />

service goes to<br />

the centre. Tickets: £6.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Dean<br />

Gallery Café (73 Belford<br />

Road, tel: 0131 624<br />

6200) Let your taste<br />

buds catch up with<br />

your other senses while<br />

visiting this autumn’s<br />

Surrealist exhibition.<br />

Soups and light mains<br />

are served at lunchtime,<br />

otherwise there’s a great<br />

cake selection, making<br />

afternoon tea a real treat.<br />

UP TO €30 The<br />

Basement Bar and<br />

Restaurant (10A<br />

Broughton Street, tel:<br />

0131 557 0097) The<br />

laidback ambience,<br />

even in the slightly more<br />

formal dining area, is<br />

put to bed by some<br />

seriously good food.<br />

The reasonably priced<br />

lunch menu stays<br />

constant but the dailychanging<br />

evening mains<br />

are well-constructed<br />

combinations.<br />

UP TO €50 Sweet<br />

Melindas (11 Roseneath<br />

Street, Marchmont, tel:<br />

0131 229 7953) A small<br />

restaurant that rises high<br />

above its neighbourhood<br />

status and is worth<br />

crossing the Meadows<br />

to fi nd. The focus is<br />

on the freshest fi sh,<br />

sourced from Eddie’s<br />

Seafood Market next<br />

door, and prepared with<br />

a sensibility to subtlety<br />

and texture. But equal<br />

attention is paid to detail<br />

throughout the menu.<br />

Booking essential.<br />

EXCLUSIVE The<br />

Tower (Chambers<br />

Street, tel: 0131 225<br />

3003) The Museum<br />

of Scotland’s rooftop<br />

restaurant boasts<br />

an extensive menu<br />

featuring the best<br />

seasonal, Scottish<br />

ingredients, prepared in<br />

a relaxed, unfussy style.<br />

Add a serious wine list,<br />

attentive service and<br />

spectacular cityscape<br />

views across to the castle<br />

and you have a unique<br />

destination worthy of<br />

any celebratory meal.<br />

AFTER DARK<br />

LOW KEY The Blue<br />

Bazer (2 Spittal Street,<br />

West Port, tel: 0131 229<br />

5030) Often winning<br />

CAMRA’s Pub of the<br />

Year award and<br />

SCOTTISH SEAFOOD RESTAURANT OF THE YEAR. SPECIAL LUNCH MENUS 12.00~3.00PM & PRE-THEATRE 5.30-6.30PM.<br />

2 GEORGE IV BRIDGE, EDINBURGH EH1 1AD TELEPHONE: 0131 226 1888 OPEN 7 DAYS.

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