november-2010
november-2010
november-2010
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124 | DESTINATION GUIDES<br />
Catania<br />
Italy<br />
DIALLING CODE +39<br />
CURRENCY €<br />
FLY FROM<br />
Milan (MXP),<br />
Paris (CDG)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2007<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €20.<br />
Route 457 leaves<br />
every 20 minutes,<br />
stopping in the centre.<br />
Tickets: €1.30.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30<br />
Bar Smeraldo (241 Via<br />
Plebiscito, tel: 095 349<br />
675) Close to the Ursino<br />
Castle, this petite bar<br />
offers outdoor tables. Sit<br />
here and start your day<br />
with a typical Sicilian<br />
granita and a brioche.<br />
EXCLUSIVE Trattoria<br />
Casalinga (19 Via<br />
Biondi, tel: 095 311<br />
319) This restaurant<br />
offers dishes made<br />
using traditional Sicilian<br />
methods. Friendly staff<br />
will advise you about the<br />
daily specialities – don’t<br />
miss the homemade<br />
pasta with aubergines.<br />
AFTER DARK<br />
LOW KEY Macondo<br />
Cafè (95 Via Vittorio<br />
Emanuele II) This newly<br />
renovated wine and book<br />
café boasts a warm and<br />
relaxing environment,<br />
where your only worry is<br />
to keep any spills away<br />
from the books.<br />
LATE & LIVELY Sax<br />
Pub (31 Via Pulvirenti)<br />
If you like live music and<br />
cool people, this is the<br />
perfect place. There is<br />
a pizzeria, which opens<br />
during the evenings. After<br />
the oven doors close,<br />
locals enjoy the music<br />
over a bottle from the<br />
international beer menu.<br />
THIS MONTH<br />
SHOP Atzori Sa Bellesa<br />
is a new shop for<br />
women. Here you can<br />
fi nd bags, lingerie and<br />
perfumes. Everything<br />
is made either locally<br />
or nationally (55 Viale<br />
Mario Rapidardi).<br />
GO Via Etnea is the<br />
Champs Elysees of<br />
Catania. Shops, squares,<br />
churches, restaurants<br />
and pubs attract<br />
everyone here.<br />
Alessandro Di Maio<br />
NO WAY!<br />
The town of<br />
Castelvetrano made a<br />
950m-long sandwich.<br />
The idea was to beat<br />
the world record, which<br />
stands at 1103m, but<br />
apparently making<br />
huge sandwiches isn’t<br />
as easy as it looks!<br />
Cologne<br />
Germany<br />
DIALLING CODE +49<br />
CURRENCY €<br />
FLY FROM<br />
Edinburgh,<br />
London (LGW)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2004<br />
Pre-book your taxi<br />
at easyJet.com.<br />
The fare to Cologne is<br />
€30 and €40 to Bonn.<br />
Trains leave for<br />
Cologne every 10<br />
minutes. Tickets: €2.50.<br />
The bus for Bonn,<br />
leaves every 30<br />
minutes. Tickets: €4.20.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Haus<br />
Töller (96 Weyerstrasse,<br />
tel: 0221 258 9316) One<br />
of the most atmospheric<br />
spots in the city to<br />
sample kölsch beer and<br />
authentic Rhineland<br />
cooking; pig’s trotter is<br />
the house speciality.<br />
EXCLUSIVE<br />
Capricorn i Aries (31<br />
Alteburgerstrasse, tel:<br />
0221 397 5710) With just<br />
four tables, the all-white<br />
dining room is probably<br />
the tiniest gourmet<br />
temple. Cologne-born<br />
chef Klaus Jacquemod<br />
has garnered a Michelin<br />
star for his creative<br />
European cooking.<br />
AFTER DARK<br />
LOW KEY Saudade<br />
(2 Wahlenstrasse,<br />
Ehrenfeld, tel: 0221 579<br />
6476) The stylish but unshowy<br />
décor at Saudade<br />
creates a perfect<br />
setting for the excellent<br />
Portuguese wines and<br />
tapas-style nibbles.<br />
LATE & LIVELY<br />
Alterwartesaal<br />
(11 Johannisstrasse,<br />
tel: 0221 912 8850)<br />
Electropop heaven<br />
returns to the Cologne<br />
Hauptbahnhof on 12<br />
November for DJ Elvis’<br />
Depeche Mode night,<br />
Party for the Living.<br />
THIS MONTH<br />
SHOP La Seda is<br />
the place to go in the<br />
trendy Belgian Quarter<br />
for costume jewellery,<br />
accessories, bags and<br />
scarves, from young<br />
designers to big-name<br />
brands (100A Brüsseler<br />
Strasse, tel: 0221 469<br />
5961, laseda.de).<br />
SEE Saturday 6<br />
November is the Long<br />
Night of the Museums,<br />
when, from 7pm–3am,<br />
shuttle buses connect<br />
museums and galleries<br />
for a night of art, dance,<br />
fi lm, and more; an<br />
after show party at the<br />
Museum Ludwig goes on<br />
until 5am (museums<br />
nacht-koeln.de).<br />
NO WAY!<br />
The famous 4711 brand<br />
of Eau de Cologne<br />
is named after the<br />
street number of the<br />
original building in<br />
Glockengasse where<br />
this historic fragrance<br />
was fi rst made in 1792.<br />
Neville Walker<br />
<br />
<br />
<br />
Copenhagen<br />
Denmark<br />
DIALLING CODE +45<br />
CURRENCY Krone (DKK)<br />
FLY FROM<br />
Basel-Mulhouse,<br />
Berlin, Geneva, London<br />
(LGW, STN), Manchester,<br />
Milan (MXP)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
1998<br />
Pre-book your taxi<br />
at easyJet.com. A<br />
local taxi costs DKK180.<br />
Underground<br />
trains go to<br />
Nørreport station from<br />
Terminal 3. Tickets:<br />
DKK31.50.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15 LeLe<br />
Takeaway (56<br />
Vesterbrogade, tel: 3322<br />
7134) Just down the road<br />
from LeLe Nha Hang,<br />
a bustling and brilliant<br />
Vietnamese restaurant,<br />
you’ll fi nd this, its much<br />
more laidback little<br />
sister. Expect a range<br />
of affordable and fresh<br />
summer rolls, curries,<br />
salads and sushi.<br />
UP TO €30 Bankeråt<br />
(29 Ahlefeldtsgade, tel:<br />
3393 6988) Don’t let<br />
the stuffed animals in<br />
fancy dress put you off<br />
this eccentric café, which<br />
is a friendly and cosy<br />
candlelit spot for lunch or<br />
dinner. In the afternoon<br />
take advantage of the<br />
fi ve foreign daily papers.<br />
UP TO €50<br />
Madklubben Steak<br />
(23 Pilestraede, tel:<br />
3313 3334) The<br />
laidback and affordable<br />
Madklubben Steak pulls<br />
in crowds most nights.<br />
The monthly menu<br />
offers three cuts of meat<br />
as well as American<br />
classics such as corn on<br />
the cob, crab cakes and<br />
New York cheesecake.<br />
EXCLUSIVE Noma<br />
(93 Strandgade, tel:<br />
3296 3297) Proclaimed<br />
the world’s best<br />
restaurant this year by<br />
The Guardian, René<br />
Redzepi’s restaurant has<br />
become a destination<br />
in its own right, with<br />
foodies from across<br />
the globe fl ying in to<br />
experience this bastion<br />
of Nordic cuisine.<br />
Everything about this<br />
two-star Michelin venue<br />
– from the setting in a<br />
converted warehouse to<br />
the delicate concoctions<br />
like deer and wild thyme<br />
– scream understated<br />
and experimental<br />
decadence. Book early,<br />
and enjoy a night you<br />
will remember.<br />
AFTER DARK<br />
LOW KEY Bo-Bi<br />
Bar (14 Klareboderne,<br />
tel: 3312 5543) The<br />
burgundy baroque-style<br />
wallpaper, low lighting<br />
and bustling bar make<br />
this an inviting escape<br />
from the cold streets.<br />
Open since 1917, this<br />
Czech establishment<br />
attracts everyone from<br />
intellectuals to shotsipping<br />
locals.