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THE BUZZ | TRAVEL NEWS<br />

Beaujolais Rediscovered<br />

LYON<br />

At one minute past<br />

midnight on 18 November,<br />

(and not a moment before)<br />

the wines from this year’s<br />

Beaujolais Nouveau harvest<br />

will be uncorked and<br />

celebrations in bars and<br />

restaurants will commence<br />

around the world.<br />

By law Beaujolais<br />

Nouveau wines, produced<br />

in the Beaujolais region, an<br />

hour north of Lyon, can’t<br />

be sold before the third<br />

Thursday in November.<br />

But it wasn’t until 1972<br />

that canny local producer<br />

Georges Duboeuf came<br />

up with the idea of holding<br />

a race that would take<br />

advantage of this law and<br />

promote his wine to the<br />

world’s drinkers.<br />

“It was a marketing<br />

exercise but also a bit of<br />

fun,” says Colin Wills of<br />

London wine merchant<br />

Uncorked. Wines were<br />

dispatched to bars by<br />

hot air balloon, marathon<br />

runners and even<br />

Concorde, and it was a<br />

huge success – at its peak<br />

20 | TRAVELLER | 15 TH BIRTHDAY ISSUE<br />

in the late 80s more than<br />

60 million bottles were sold<br />

worldwide as drinkers made<br />

increasingly wild attempts<br />

to be the fi rst to sample<br />

the new vintage. In fact,<br />

some would say the stunt<br />

became too successful.<br />

Over the years the wine<br />

became known more for<br />

its gimmickry than its taste<br />

– a problem not helped by<br />

the fact that it’s a young<br />

wine, traditionally drunk by<br />

Beaujolais locals during the<br />

autumn while they waited<br />

for better wines to mature.<br />

“It’s a real harvest festival<br />

wine,” explains Wills. “It<br />

goes well with traditional<br />

foods from the region, such<br />

as offal, duck and snails.<br />

The release of the wines in<br />

autumn was a good excuse<br />

to party and some villages<br />

would even pump the wine<br />

through the local fountain.”<br />

“Beaujolais Nouveau<br />

is, and always has been, a<br />

wine of the people,” agrees<br />

Franck Duboeuf, whose<br />

father started the whole<br />

trend. These days the wine<br />

still has its fans in Europe,<br />

but is more popular in<br />

China and Japan (where<br />

people have been known<br />

to bathe in it) and in the US<br />

it’s becoming a traditional<br />

Thanksgiving tipple.<br />

So there won’t be any<br />

outlandish racing this<br />

year, but visitors to the<br />

village of Beaujeu, in the<br />

Beaujolais region, can see<br />

the new wines celebrated<br />

at the much more tasteful<br />

Sarmentelles Festival from<br />

17–21 November. With live<br />

music, dance and a torch-lit<br />

procession through town,<br />

followed by fi reworks and<br />

celebratory dinners, it’s a<br />

great way to rediscover this<br />

wine of the people.<br />

Laura Latham<br />

easyJet<br />

TIMELINE 2004–2007<br />

2004<br />

In May we make history by checking<br />

in an entire fl ight through the new selfcheck-in<br />

kiosks at East Midlands airport.<br />

We are the fi rst to take advantage of<br />

the newly enlarged European Union by<br />

starting fl ights to Hungary and Slovenia.<br />

We offer Europe's most generous hand<br />

baggage allowance by becoming the fi rst<br />

European airline to remove the weight<br />

restriction for hand luggage.<br />

2005<br />

Basel-Mulhouse-Freiburg becomes a<br />

base and Berlin Schönefeld celebrates<br />

the arrival of our 100th aircraft.<br />

In May we introduce a new group<br />

bookings facility, allowing passengers to<br />

book up to 40 seats in one booking.<br />

We welcome onboard our 100 millionth<br />

passenger, grandmother Linda Martin.<br />

London Gatwick becomes our largest<br />

base, with 16 aircraft and fl ights to<br />

29 destinations.<br />

2006<br />

We start the New Year by becoming<br />

the fi rst major low-cost airline to roll out<br />

internet check-in for its UK passengers,<br />

and offer a 15-minute gate arrival time for<br />

those travelling with just hand baggage.<br />

In March, we expand to new markets<br />

outside the EU, including fl ights to<br />

Marrakech (pictured), Istanbul, and Rijeka.<br />

We introduce Speedy Boarding, giving<br />

passengers greater choice over their<br />

seating arrangements by offering the<br />

opportunity to be among the fi rst to<br />

board the aircraft.<br />

2007<br />

We move to our new orange<br />

headquarters, Hangar 89 at Luton Airport.<br />

We call on the EU to ban aircraft made<br />

before 1990 from fl ying after 2012. Our<br />

fl eet consists of 130 aircraft with an<br />

average age of two-and-a-half years old.<br />

PHOTOS © GETTY, CORBIS

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