november-2010
november-2010
november-2010
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138 | DESTINATION GUIDES<br />
Innsbruck<br />
Austria<br />
DIALLING CODE +43<br />
CURRENCY €<br />
FLY FROM<br />
Bristol, Liverpool,<br />
London (LGW)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
2007<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €20.<br />
Bus F runs to<br />
the city every 15<br />
minutes. Tickets: €1.70.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Kantine<br />
(43 Mitterweg, tel: 0512<br />
281 616) Local and<br />
international cuisine<br />
is what attracts the<br />
people about town here:<br />
go for the schnitzel in<br />
chanterelle sauce or<br />
sweet and sour chicken.<br />
EXCLUSIVE Goldener<br />
Adler (6 Herzog-<br />
Friedrich-Strasse, tel:<br />
0512 571 111) One of the<br />
best addresses in town if<br />
you want to try Austrian<br />
haute cuisine in pristine<br />
surroundings. The<br />
menu includes regional<br />
specialities such as<br />
the venison steak with<br />
mushroom dumplings.<br />
AFTER DARK<br />
LOW KEY Der Löwe<br />
(8 Seilergasse, tel: 0512<br />
565 444) The relaxing<br />
atmosphere of the bar,<br />
with its lounge music<br />
and delicious roast beef<br />
sandwich – the perfect<br />
accompaniment to the<br />
beer, is the right thing<br />
if you are looking for an<br />
alternative to clubbing.<br />
LATE & LIVELY<br />
Treibhaus (8<br />
Angerzellgasse, tel:<br />
0512 586 874) The café<br />
of the cultural society<br />
Treibhaus attracts<br />
an amazingly mixed<br />
crowd, from students<br />
to musicians and<br />
journalists, making it the<br />
right place to mix it up<br />
with the locals. Live jazz<br />
sessions are organised<br />
on Tuesdays, too.<br />
THIS MONTH<br />
SHOP If you’re<br />
passionate about skiing,<br />
you will love the new<br />
store Kneissl. It offers<br />
everything you’ll need<br />
for winter activities from<br />
clothing to ski boots,<br />
accessories and repair<br />
kits for your skiing<br />
equipment (2 Maria-<br />
Theresien-Strasse, tel:<br />
0512 582 592).<br />
GO Catch the<br />
Nordkettenbahn cable<br />
car and enjoy the fi rst<br />
snow of the season. It<br />
takes only 20 minutes<br />
from the city centre to<br />
the mountain, where<br />
you can ski, hike or<br />
sunbathe all day long.<br />
NO WAY!<br />
Kneissl, founded in<br />
1861 in Tyrol, was<br />
the fi rst Austrian ski<br />
manufacturer, and in<br />
1992 it was the fi rst to<br />
produce carving skies.<br />
Jovanna Urosevic<br />
<br />
<br />
<br />
<br />
Inverness<br />
UK<br />
DIALLING CODE +44<br />
CURRENCY £<br />
FLY FROM<br />
Bristol, London<br />
(LGW, LTN)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
SINCE<br />
1996<br />
Pre-book your taxi<br />
at easyJet.com. A<br />
local taxi costs £14–£19.<br />
Jet buses run to<br />
Nairns and<br />
Inverness (thejet.co.uk).<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Culloden<br />
Moor Inn (Culloden<br />
Moor, tel: 01463 790<br />
022) This popular local<br />
restaurant has huge<br />
portions and friendly<br />
staff who encourage<br />
people to come back<br />
time and time again.<br />
EXCLUSIVE Rocpool<br />
Reserve (Culduthel<br />
Road, tel: 01463 240<br />
089) If you have an<br />
appetite for top-notch<br />
Scottish cuisine<br />
accompanied by fi ne<br />
wine, this place promises<br />
the ultimate dining<br />
experience. End your<br />
evening with the apricot<br />
and orange tart – divine!<br />
AFTER DARK<br />
LOW KEY The<br />
Copper Kettle Bar<br />
(Glenurquhart Road,<br />
tel: 01463 231 248) A<br />
buzzing little nightspot,<br />
this sets a cosy<br />
ambience for a relaxed<br />
evening out, with an<br />
open fi re, a well-stocked<br />
bar and an excellent<br />
range of light snacks<br />
and meals. You’ll want to<br />
settle in for the night and<br />
hear a few local tales, too.<br />
LATE & LIVELY<br />
Bakoo (39 High Street,<br />
tel: 01463 235 506)<br />
Since opening in 2003,<br />
Bakoo has effortlessly<br />
established itself as the<br />
coolest club in town,<br />
regularly attracting<br />
big-name guests.<br />
THIS MONTH<br />
SHOP Castle Gallery<br />
showcases landscape,<br />
fi gurative and abstract<br />
work by established<br />
and emerging artists<br />
from across Scotland<br />
and throughout the<br />
UK (Castle Street,<br />
tel: 01463 729 512).<br />
SEE The eighth annual<br />
Inverness Film Festival,<br />
from 23–26 November,<br />
will take place this<br />
year at Eden Court.<br />
The Festival promises<br />
an array of short<br />
movies from talented<br />
and new fi lmmakers,<br />
with feature fi lms,<br />
music and evening<br />
entertainment for<br />
all (invernessfi lm<br />
festival.com).<br />
NO WAY!<br />
Tomatin Distillery, in<br />
south-east Inverness,<br />
is one of the highest<br />
distilleries in Scotland,<br />
sitting at 313 metres<br />
above sea level.<br />
Beverley Tricker<br />
Isle of Man<br />
UK<br />
DIALLING CODE +44<br />
CURRENCY £<br />
FLY FROM<br />
Liverpool<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
NEW FROM<br />
<strong>2010</strong><br />
Pre book your taxi<br />
at easyJet.com.<br />
A local taxi costs £15.<br />
Buses run every<br />
half an hour.<br />
Tickets: £2.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Coasters<br />
(12–14 Clinches Court,<br />
North Quay, Douglas, tel:<br />
01624 616 020) With its<br />
Little Amigos menu, this<br />
laidback Mexican eatery<br />
SAYLE<br />
GALLERY<br />
SEE Marvel at the<br />
paintings of Paul<br />
Parker, in addition<br />
to kiln-fused glass<br />
pieces from McNeill<br />
Glass, in a modern<br />
seaside space from<br />
5–28 November (1–<br />
3 Harris Promenade).<br />
is a popular choice<br />
with families.<br />
EXCLUSIVE<br />
Macfarlane’s (24 Duke<br />
Street, Douglas, tel:<br />
01624 624 777) The<br />
dishes served at this<br />
family-run restaurant<br />
put an emphasis on<br />
local seafood, with a<br />
blackboard advertising<br />
the day’s specials. The<br />
assiette of desserts is<br />
a treat for sweettoothed<br />
diners.<br />
AFTER DARK<br />
LOW KEY The Creek<br />
Inn (The Quayside, tel:<br />
01624 842 216) A locals’<br />
favourite that provides<br />
a warm welcome on a<br />
winter’s night, offering<br />
a selection of ales,<br />
including Manx<br />
brew Okells.<br />
LATE & LIVELY<br />
Colours Sports<br />
Bar (Hilton, Central<br />
Promenade, Douglas,<br />
tel: 01624 662 662)<br />
Multiple big screens<br />
attract sports fans to<br />
this hotel bar, which<br />
turns into a lively venue<br />
for socialising until<br />
3.30am at weekends.<br />
THIS MONTH<br />
SHOP The Port Erin<br />
Gaslight & Aerated<br />
Waters Co Ltd store lives<br />
up to its quirky name by<br />
offering a wide selection<br />
of unusual Manx-themed<br />
products (2 Malew<br />
Street, Castletown).<br />
NO WAY!<br />
Manx Gaelic went into<br />
decline in the 19th<br />
century, but has recently<br />
been revived and can be<br />
studied at school.<br />
Kate Youde