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138 | DESTINATION GUIDES<br />

Innsbruck<br />

Austria<br />

DIALLING CODE +43<br />

CURRENCY €<br />

FLY FROM<br />

Bristol, Liverpool,<br />

London (LGW)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

2007<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €20.<br />

Bus F runs to<br />

the city every 15<br />

minutes. Tickets: €1.70.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Kantine<br />

(43 Mitterweg, tel: 0512<br />

281 616) Local and<br />

international cuisine<br />

is what attracts the<br />

people about town here:<br />

go for the schnitzel in<br />

chanterelle sauce or<br />

sweet and sour chicken.<br />

EXCLUSIVE Goldener<br />

Adler (6 Herzog-<br />

Friedrich-Strasse, tel:<br />

0512 571 111) One of the<br />

best addresses in town if<br />

you want to try Austrian<br />

haute cuisine in pristine<br />

surroundings. The<br />

menu includes regional<br />

specialities such as<br />

the venison steak with<br />

mushroom dumplings.<br />

AFTER DARK<br />

LOW KEY Der Löwe<br />

(8 Seilergasse, tel: 0512<br />

565 444) The relaxing<br />

atmosphere of the bar,<br />

with its lounge music<br />

and delicious roast beef<br />

sandwich – the perfect<br />

accompaniment to the<br />

beer, is the right thing<br />

if you are looking for an<br />

alternative to clubbing.<br />

LATE & LIVELY<br />

Treibhaus (8<br />

Angerzellgasse, tel:<br />

0512 586 874) The café<br />

of the cultural society<br />

Treibhaus attracts<br />

an amazingly mixed<br />

crowd, from students<br />

to musicians and<br />

journalists, making it the<br />

right place to mix it up<br />

with the locals. Live jazz<br />

sessions are organised<br />

on Tuesdays, too.<br />

THIS MONTH<br />

SHOP If you’re<br />

passionate about skiing,<br />

you will love the new<br />

store Kneissl. It offers<br />

everything you’ll need<br />

for winter activities from<br />

clothing to ski boots,<br />

accessories and repair<br />

kits for your skiing<br />

equipment (2 Maria-<br />

Theresien-Strasse, tel:<br />

0512 582 592).<br />

GO Catch the<br />

Nordkettenbahn cable<br />

car and enjoy the fi rst<br />

snow of the season. It<br />

takes only 20 minutes<br />

from the city centre to<br />

the mountain, where<br />

you can ski, hike or<br />

sunbathe all day long.<br />

NO WAY!<br />

Kneissl, founded in<br />

1861 in Tyrol, was<br />

the fi rst Austrian ski<br />

manufacturer, and in<br />

1992 it was the fi rst to<br />

produce carving skies.<br />

Jovanna Urosevic<br />

<br />

<br />

<br />

<br />

Inverness<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Bristol, London<br />

(LGW, LTN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

SINCE<br />

1996<br />

Pre-book your taxi<br />

at easyJet.com. A<br />

local taxi costs £14–£19.<br />

Jet buses run to<br />

Nairns and<br />

Inverness (thejet.co.uk).<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Culloden<br />

Moor Inn (Culloden<br />

Moor, tel: 01463 790<br />

022) This popular local<br />

restaurant has huge<br />

portions and friendly<br />

staff who encourage<br />

people to come back<br />

time and time again.<br />

EXCLUSIVE Rocpool<br />

Reserve (Culduthel<br />

Road, tel: 01463 240<br />

089) If you have an<br />

appetite for top-notch<br />

Scottish cuisine<br />

accompanied by fi ne<br />

wine, this place promises<br />

the ultimate dining<br />

experience. End your<br />

evening with the apricot<br />

and orange tart – divine!<br />

AFTER DARK<br />

LOW KEY The<br />

Copper Kettle Bar<br />

(Glenurquhart Road,<br />

tel: 01463 231 248) A<br />

buzzing little nightspot,<br />

this sets a cosy<br />

ambience for a relaxed<br />

evening out, with an<br />

open fi re, a well-stocked<br />

bar and an excellent<br />

range of light snacks<br />

and meals. You’ll want to<br />

settle in for the night and<br />

hear a few local tales, too.<br />

LATE & LIVELY<br />

Bakoo (39 High Street,<br />

tel: 01463 235 506)<br />

Since opening in 2003,<br />

Bakoo has effortlessly<br />

established itself as the<br />

coolest club in town,<br />

regularly attracting<br />

big-name guests.<br />

THIS MONTH<br />

SHOP Castle Gallery<br />

showcases landscape,<br />

fi gurative and abstract<br />

work by established<br />

and emerging artists<br />

from across Scotland<br />

and throughout the<br />

UK (Castle Street,<br />

tel: 01463 729 512).<br />

SEE The eighth annual<br />

Inverness Film Festival,<br />

from 23–26 November,<br />

will take place this<br />

year at Eden Court.<br />

The Festival promises<br />

an array of short<br />

movies from talented<br />

and new fi lmmakers,<br />

with feature fi lms,<br />

music and evening<br />

entertainment for<br />

all (invernessfi lm<br />

festival.com).<br />

NO WAY!<br />

Tomatin Distillery, in<br />

south-east Inverness,<br />

is one of the highest<br />

distilleries in Scotland,<br />

sitting at 313 metres<br />

above sea level.<br />

Beverley Tricker<br />

Isle of Man<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Liverpool<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

NEW FROM<br />

<strong>2010</strong><br />

Pre book your taxi<br />

at easyJet.com.<br />

A local taxi costs £15.<br />

Buses run every<br />

half an hour.<br />

Tickets: £2.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Coasters<br />

(12–14 Clinches Court,<br />

North Quay, Douglas, tel:<br />

01624 616 020) With its<br />

Little Amigos menu, this<br />

laidback Mexican eatery<br />

SAYLE<br />

GALLERY<br />

SEE Marvel at the<br />

paintings of Paul<br />

Parker, in addition<br />

to kiln-fused glass<br />

pieces from McNeill<br />

Glass, in a modern<br />

seaside space from<br />

5–28 November (1–<br />

3 Harris Promenade).<br />

is a popular choice<br />

with families.<br />

EXCLUSIVE<br />

Macfarlane’s (24 Duke<br />

Street, Douglas, tel:<br />

01624 624 777) The<br />

dishes served at this<br />

family-run restaurant<br />

put an emphasis on<br />

local seafood, with a<br />

blackboard advertising<br />

the day’s specials. The<br />

assiette of desserts is<br />

a treat for sweettoothed<br />

diners.<br />

AFTER DARK<br />

LOW KEY The Creek<br />

Inn (The Quayside, tel:<br />

01624 842 216) A locals’<br />

favourite that provides<br />

a warm welcome on a<br />

winter’s night, offering<br />

a selection of ales,<br />

including Manx<br />

brew Okells.<br />

LATE & LIVELY<br />

Colours Sports<br />

Bar (Hilton, Central<br />

Promenade, Douglas,<br />

tel: 01624 662 662)<br />

Multiple big screens<br />

attract sports fans to<br />

this hotel bar, which<br />

turns into a lively venue<br />

for socialising until<br />

3.30am at weekends.<br />

THIS MONTH<br />

SHOP The Port Erin<br />

Gaslight & Aerated<br />

Waters Co Ltd store lives<br />

up to its quirky name by<br />

offering a wide selection<br />

of unusual Manx-themed<br />

products (2 Malew<br />

Street, Castletown).<br />

NO WAY!<br />

Manx Gaelic went into<br />

decline in the 19th<br />

century, but has recently<br />

been revived and can be<br />

studied at school.<br />

Kate Youde

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