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The universal geography : earth and its inhabitants

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ESSEX. 209<br />

Essex is a maritime county, separated from Kent by the Thames <strong>and</strong> <strong>its</strong><br />

estuary, from Middlesex <strong>and</strong> Hertfordshire by the rivers Lea <strong>and</strong> Stort, <strong>and</strong> from<br />

Suffolk by the Stour. Of the rivers which drain the interior of the county,<br />

the Roding flows into the Thames, whilst the Crouch, Blackwater, <strong>and</strong> Colne<br />

are directly tributary to the German Ocean. <strong>The</strong>se latter exp<strong>and</strong> into wide<br />

estuaries, forming convenient harbours, <strong>and</strong> are famous for the breeding of<br />

oysters. <strong>The</strong> surface of the country is for the most part undulating. A small<br />

tract of chalk occurs in the north-west, but loam <strong>and</strong> clay predominate, <strong>and</strong><br />

form gentle slopes. <strong>The</strong> coast is much indented <strong>and</strong> broken up into flat<br />

isl<strong>and</strong>s. It is fringed by marshes protected by sea-walls <strong>and</strong> drainage works.<br />

Most of the ancient forests have been extirpated, <strong>and</strong> it is only quite recently<br />

that the most picturesque amongst them, that of Epping, narrowly escaped<br />

destruction through the public-spirited action of the Corporation of London.<br />

Agriculture constitutes the chief occupation, the requirements of the metro-<br />

politan markets largely influencing <strong>its</strong> character. Manufactures, particularly<br />

of baize, were formerly carried on upon a large scale, but are now of small<br />

importance. <strong>The</strong> fisheries, however, together with the breeding <strong>and</strong> feeding of<br />

oysters, constitute one of the sources of wealth.<br />

West Ham, which includes Stratford <strong>and</strong> other places near the river Lea, in<br />

the south-western corner of the county, is, properly speaking, an eastern suburb<br />

of the metropolis, where numerous industries, some of them not of the most<br />

savoury nature, are carried on. <strong>The</strong> Royal Victoria <strong>and</strong> Albert Docks here<br />

extend for nearly 3 miles along the northern bank of the Thames, between the<br />

Lea <strong>and</strong> North "Woolwich, <strong>and</strong> near them are iron works, ship-yards, <strong>and</strong> chemical<br />

works. Stratford has extensive I'ailway works, oil <strong>and</strong> grease works, gutta percha<br />

factories, <strong>and</strong> distilleries. Plaistow is noted for <strong>its</strong> market gardens. WaUhamstoic,<br />

a short distance to the north, <strong>and</strong> on the western edge of Epping Forest, early<br />

became a favourite residence with opulent citizens, <strong>and</strong> has still many quaint old-<br />

fashioned mansions embowered in trees. Waltham, on the Lea, is famed for the<br />

remains of <strong>its</strong> ancient abbey. An old bridge connects that part of the parish<br />

which lies in Essex with Waltham Cross, in Hertfordshire, named from one of the<br />

crosses erected to mark the resting-places of Queen Eleanor's body. <strong>The</strong> Govern-<br />

ment gunpowder-mills are built above "Waltham Abbey, on a branch of the Lea.<br />

<strong>The</strong>y cover an area of 160 acres, <strong>and</strong> the various buildings are separated by<br />

meadows <strong>and</strong> woods, as a safeguard against accidents. Harlow, now a quiet market<br />

town on the Stort, a tributary of the Lea, formerly carried on the manufactm'e of silk.<br />

Epping Forest, which lies between the Lea <strong>and</strong> the Upper Roding, is named<br />

after a pleasant market town, the vicinity of which is famed for <strong>its</strong> dairy farms.<br />

Descending the Roding, we pass Chipping Ongar, Wanstead, IJford, <strong>and</strong> Barking,<br />

where are the remains of a Cistercian abbey, not far above the mouth of the<br />

river. Romford, on the Rom, which enters the Thames lower down, is well known<br />

for <strong>its</strong> brewery. <strong>The</strong> ancient town of Brentwood lies to the east of it, in the<br />

midst of fine scenery. Its old Elizabethan assize-house is at present in the<br />

occupation of a butcher. <strong>The</strong>re is a grammar school, founded in 1557.

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