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THE YAKHA: CULTURE, ENVIRONMENT AND DEVELOPMENT IN ...

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about a ceremony called tentamana. This was described as a piiu- ~u.i&<br />

('village u' ) and was said to take place every two to three years<br />

(although the last one had taken place five years previously). It was<br />

said to be conducted in the month of kBrtik (October-November) if the<br />

millet and rice did not seem to be ripening properly in time for harvest<br />

the following month. Bhim Bahadur, who had seen this pJ& conducted<br />

once when he was young, said that many dhamis had taken part, but no<br />

women. The cermony centred on Chambog dhi3t-5, a water source seen as the<br />

centre of the village (Plate 16). After the pu-@ at Chamboo, the<br />

participants went in procession round to various other dhfirgs, where<br />

they splashed water using leafy branches (s~fiul i of the chfkapu tree.<br />

The dhfirfis they visited were seen as belonging to the gods Yaklabog and<br />

Naklaboo who lived in Tamaphok before people arrived.<br />

Another ceremony which served to protect the village and its crops<br />

by honouring the spirits of the wild was the Dhul pu.I8. This was held<br />

annually in a kheT field a little below an ex-Indian army soldier's<br />

house on any Tuesday in the month of C& (March-April). Dhamis of all<br />

sorts took part. Dhul ~ulfi was performed to protect the community from<br />

natural disasters, such as landslides, earthquakes, hail, strong winds<br />

and drought. All Yakha men were expected to attend, but the ceremony<br />

was closed to Brahmins, Chetris and other outsiders, If a man could not<br />

attend, he was still expected to send a contribution of money, rice,<br />

cuha and an egg.<br />

The dh8mis other important role was the performance of rituals in<br />

times of sickness designed to remedy ailments caused by named and<br />

unnamed spirits4 These either took the form of work with specific<br />

patients which could take place at any time of the day or night, or more

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