Annual Progress Report on Malting Barley Research March, 2007

More documents

Recommendations

Info

ANNUAL PROGRESS REPORT ON MALTING BARLEY RESEARCH March, 2007 TABLE OF CONTENTS Page INTRODUCTION ............................................................................................................... i CALIFORNIA UNIVERSITY OF CALIFORNIA – DAVIS Two-rowed and Six-rowed Malting Barley Germplasm Development in California L.W. Gallagher........................................................................................................... 6 IDAHO USDA-ARS NATIONAL SMALL GRAINS GERMPLASM RESEARCH FACILITY Development of Two and Six-row Spring and Winter Malting Barleys for the Intermountain West: Variety and Germplasm Development. D.E. Obert ................................................................................................................ 10 MINNESOTA UNIVERSITY OF MINNESOTA Minnesota Barley Improvement Project K.P. Smith ................................................................................................................ 17 Management and Epidemiology of Barley Diseases R. Dill-Macky, A. Elankkad and K. Wennberg ....................................................... 28 Investigations on Barley Diseases and Their Control B.J. Steffenson ........................................................................................................... 33 MONTANA MONTANA STATE UNIVERSITY Developing Improved Malt Barley Varieties for Montana and the Western US T.K. Blake ................................................................................................................ 43 Epidemiology and Control of Barley Leaf Diseases Caused by Fungal Pathogens M.R. Johnston .......................................................................................................... 48 NORTH DAKOTA NORTH DAKOTA STATE UNIVERSITY Breeding and Genetics of Six-rowed Malting Barley R.D. Horsley ............................................................................................................ 52 Studies on Barley Diseases and Their Control S. Neate .................................................................................................................... 61 Malting and Brewing Quality of Barley P.B. Schwarz ............................................................................................................ 74
USDA-ARS NORTHERN CROP SCIENCE LABORATORY Net Blotch of Barley: Survey of Pathogen Virulence T. L. Friesen............................................................................................................... 92 OKLAHOMA USDA-ARS PLANT SCIENCE RESEARCH LABORATORY Germplasm Enhancement for RWA Resistance D.W. Mornhinweg, D.R. Porter, and G.J. Puterka .............................................. 97 OREGON OREGON STATE UNIVERSITY The Oregon Barley Improvement Program P.M. Hayes, J. Kling, P. Szucs, A. Corey and T. Filichkin ....................................... 102 WISCONSIN USDA-ARS CEREAL CROPS RESEARCH UNIT Malting Quality Analysis of New Barley Selections A.D. Budde, C. Martens and M.R. Schmitt ............................................................ 111 Fermentable Sugar Production by Barley Malts S.H. Duke and C.A. Henson ..................................................................................... 115
Page 1 and 2: Annual Pro
Page 3: -i- INTRODUCTION The March 2007 <st
Page 7 and 8: Spring Regional over two years at D
Page 9 and 10: Table 1. 2006 UCD Two-Rowed Malting
Page 11 and 12: environments was practiced, 2) elit
Page 13 and 14: Table 4. Selected six-rowed lines c
Page 15 and 16: Other Barley Research: Feed Program
Page 17 and 18: Executive Summary AMBA Prog
Page 19 and 20: Table 1. Agronomic performance of M
Page 21 and 22: Lines M122 and M124 were rated sati
Page 23 and 24: EARLY GENERATION LINES Forty F5 pop
Page 25 and 26: have evaluated a PCR based marker,
Page 27 and 28: Edward Schiefelbein, Research Scien
Page 29 and 30: small grains pathology input to thi
Page 31 and 32: Project Personnel Small Grains Path
Page 33 and 34: Investigations on Barley Diseases a
Page 35 and 36: Minnesota barley disease survey and
Page 37 and 38: pathotypes at the seedling stage in
Page 39 and 40: germplasm with the highest level of
Page 41 and 42: Mirlohi, A., Brueggeman, R., Steffe
Page 43 and 44: Developing Improved Malt Barley Var
Page 45 and 46: Table 2. Montana’s Statewide Tria
Page 47 and 48: As a Barley CAP collaborator, our C
Page 49 and 50: 3.2. A barley nursery composed of d
Page 51 and 52: 5. Related Barley Projects Barley P
Page 53 and 54: Barley Breeding - Advanced Testing
Page 55 and 56:
Table 3. Agronomic comparisons of N
Page 57 and 58:
Preliminary Malting Barley Yield Tr
Page 59 and 60:
dwarf genotypes with the convention
Page 61 and 62:
STUDIES ON BARLEY DISEASES AND THEI
Page 63 and 64:
inoculated plots. The inoculum used
Page 65 and 66:
much of North Dakota in 2006, few f
Page 67 and 68:
5. Collect isolates of barley patho
Page 69 and 70:
oot rot. In collaboration with Scot
Page 71 and 72:
2. United States Wheat and Barley S
Page 73 and 74:
6. Lee, S. and Neate, S.M. (2006) P
Page 75 and 76:
Objectives Met in the One-Year Fund
Page 77 and 78:
These automated methods have been t
Page 79 and 80:
Beta-limit dextrin Alpha-Amylase Al
Page 81 and 82:
M w kDa 800 600 400 200 0 0.4 0 2 4
Page 83 and 84:
Figure 7. Time course of I2-binding
Page 85 and 86:
10 9 8 7 6 5 4 3 2 1 0 1993 1994 19
Page 87 and 88:
2. Other Research (A) Predicting Se
Page 89 and 90:
forms (through enzymolysis during m
Page 91 and 92:
PUBLICATIONS (2006-07) Schwarz, P.B
Page 93 and 94:
CI9214, PI552963 (Heartland), and N
Page 95 and 96:
showing good levels of resistance t
Page 97 and 98:
Germplasm Enhancement for RWA Resis
Page 99 and 100:
Gary Hein in Colorado and Nebraska.
Page 101 and 102:
Kevin Hicks, Research Leader, USDA-
Page 103 and 104:
Detailed Report on
Page 105 and 106:
Other Barley Research and Future Di
Page 107 and 108:
Table 1. 2006/2007 Oregon winter ba
Page 109 and 110:
Table 4. Agronomic data for OSU win
Page 111 and 112:
MALTING QUALITY ANALYSIS OF NEW BAR
Page 113 and 114:
We recently secured an industrial c
Page 115 and 116:
2006-2007 Progress
Page 117 and 118:
enzyme it encodes. We found that se
Page 119 and 120:
horseradish peroxidase-conjugated g
Page 121 and 122:
found in plant cell walls. The degr
Page 123 and 124:
Establishing that sequence variatio
Page 125:
Charles Karpelenia, technician Joe
show all

Annual Progress Report on Malting Barley Research March, 2007

Create successful ePaper yourself

Delete template?

Save as template?