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DClinPsy Portfolio Volume 1 of 3 - University of Hertfordshire ...

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The goals <strong>of</strong> both <strong>of</strong> these prevention programs have been, in general, to decrease the risk<br />

factors that lead to, and increase the factors that protect against, body dissatisfaction,<br />

unhealthy weight control behaviours, and disordered eating symptoms. These include<br />

working on distal (societal and community) and proximal (home environment and<br />

parental behaviours) environmental factors e.g. comments from parents and changing<br />

advertising from “exercise for weight-loss” towards “exercise for well-being,” removing<br />

pictures <strong>of</strong> excessively thin models, as well as psychoeducation. These methods have<br />

been found to be promising but far less than ideal (Levine & Smolak, 2006). This may be<br />

because environmental adjustments need to be made in combination with individual<br />

psychological changes so that the environmental prevention measures have the best<br />

chance <strong>of</strong> success. Prevention programs may therefore need to include further work on<br />

the psychological processes that may be related to eating disorders and obesity.<br />

Gaps in the literature<br />

The literature does not clearly specify how the risk factors may combine in some people<br />

to result in the development <strong>of</strong> an eating disorder or allow us to differentiate those who<br />

will not develop an eating disorder from those who simply have unhealthy eating or<br />

compensatory behaviours. Nor does it allow for us to differentiate between those who<br />

cross diagnostic categories. The same can be said about the protective factors that may be<br />

at work with adolescents who are exposed to many <strong>of</strong> the risk factors for developing an<br />

eating disorder and yet do not engage in any <strong>of</strong> the risk behaviours (Striegel-Moore,<br />

1997). Therefore further investigation is needed to explore the psychological processes<br />

that may be at play in the relationship between risk/protective factors and eating<br />

pathology.<br />

Rationale for this project<br />

Evidence suggests that disordered eating may result in further eating problems and an<br />

eating disorder, (i.e. AN, BN) or obesity. ACT suggests that inflexible emotional<br />

processing (i.e. cognitive fusion and experiential avoidance) may act as a risk factor in<br />

the development <strong>of</strong> such problems.<br />

144

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