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DClinPsy Portfolio Volume 1 of 3 - University of Hertfordshire ...

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Moreover, 13% <strong>of</strong> those aged 12–14 years and 16% <strong>of</strong> those aged 15–18 years had scores<br />

above the recommended cut-<strong>of</strong>f ( 20) for disordered eating on the EAT-26 (Jones,<br />

Bennett, Olmstead, Lawson and Rodin, 2001). These figures are comparable to this<br />

study’s findings, despite a different measure being used.<br />

Other studies with less stringent criteria and lower cut <strong>of</strong>fs for disordered eating present<br />

very high prevalence figures (e.g. Croll, Neumark-Sztainer, Story, Ireland, 2002). Croll,<br />

et al, (2002), found that 56% <strong>of</strong> 9th-grade females reported disordered eating behaviours<br />

with slightly higher rates among 12th-grade females, (i.e. 57%). Thus there are more<br />

cases <strong>of</strong> disordered eating in adolescent females then there are <strong>of</strong> eating disorders. EDs<br />

are at the most extreme end <strong>of</strong> the continuum with the prevalence <strong>of</strong> AN estimated at<br />

around .3% and BN under 1% (Nobakht & Dezhkam, 2000). Incidence rates <strong>of</strong> AN are<br />

highest for females aged 15–19, who represent approximately 40% <strong>of</strong> all identified cases<br />

and 60% <strong>of</strong> female cases (van Hoeken, Seidell, & Hoek, 2003). An Office for National<br />

Statistics survey (2000) reported a prevalence rate <strong>of</strong> eating disorders generally in U.K<br />

11–15 year olds <strong>of</strong> 4 per 1,000 (Gowers and Bryant-Waugh, 2004). Thus our findings <strong>of</strong><br />

disordered eating are as would be expected, as we did not anticipate finding clinical cases<br />

in a normal sample (<strong>of</strong> such a size) <strong>of</strong> 12-15 year olds. Evidently not all <strong>of</strong> the individuals<br />

displaying disordered eating go on to develop a clinical ED.<br />

Why focus on disordered eating in adolescence?<br />

The importance <strong>of</strong> investigating disordered eating in adolescence is to understand the<br />

continuum <strong>of</strong> eating disturbances as some <strong>of</strong> the sub-clinical individuals will go on to<br />

develop an eating disorder (e.g. Patton Selzer, C<strong>of</strong>fey, Carlin, and Wolfe, (1999). Kotler,<br />

Cohen, Davies, Pine and Walsh, (2001) reported that those with disordered eating or subclinical<br />

levels <strong>of</strong> eating disorders in adolescence were more likely to develop an eating<br />

disorder. Kotler, et al, (2001) found that early adolescent bulimic symptoms were<br />

associated with a nine-fold increase in the risk for late adolescent bulimia and a 20-fold<br />

increase in risk for adult bulimia.<br />

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