The Davis Strait - DCE - Nationalt Center for Miljø og Energi
The Davis Strait - DCE - Nationalt Center for Miljø og Energi
The Davis Strait - DCE - Nationalt Center for Miljø og Energi
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142<br />
Killer whale, Orcinus orca<br />
<strong>The</strong>se top predators are found in all oceans, at various depths and do not<br />
seem to have any latitudinal restrictions on their home range, other than sea<br />
ice. However, abundance is higher in colder waters near the shore (Jefferson<br />
et al. 2008). Killer whales feed on prey varying from small schooling fish to<br />
large marine mammals and their high dietary specialisations divides them<br />
into ecotypes. Examples of prey choice are herring in Norway (Christensen<br />
1982), sharks in New Zealand (Visser 2005), sea lions and elephant seals in<br />
Patagonia (Lopez & Lopez 1985) and either minke whales, fish or seals and<br />
penguins in Antarctic (Pitman & Ensor 2003). Mating between different ecotypes<br />
rarely occurs (Pilot et al. 2009). Killer whales live in natal pods where<br />
mating occur outside the pod during interaction with other groups (Pilot et<br />
al. 2009). Groups most often contain between 3-30 individuals but may count<br />
more than 100 animals (review in Baird 2000).<br />
Studies on killer whales in Greenland are almost non-existent and their distribution<br />
is very poorly understood. Yet, Heide-Jørgensen (1988) reviewed<br />
published and unpublished in<strong>for</strong>mation available on killer whales in Greenland<br />
and carried out a questionnaire-based investigation of sightings of killer<br />
whales. He found that killer whales were observed in all areas of West<br />
Greenland, with more sightings in Qaanaaq, Disko, Nuuk and Qaqortoq.<br />
However sightings are sparse along the West Greenland coast (Teilmann &<br />
Dietz 1998).<br />
It is not known whether the killer whales found in Greenland constitute<br />
their own population or are part of a larger population within the Atlantic<br />
Ocean. <strong>The</strong> notion of a population in the Northeast Atlantic with a range including<br />
West Greenland and East Canada is supported by satellite tracking<br />
of a single individual from August to November 2009 that moved from the<br />
Canadian High Arctic (Lancaster Sound) , via Baffin Bay and the <strong>Davis</strong><br />
<strong>Strait</strong>, to waters west of the Azores (Petersen et al. 2009). Due to the scarce<br />
knowledge in Greenland, killer whales are listed as not applicable on the<br />
Greenland Red List (Boertmann 2007). Despite the extensive studies on killer<br />
whales in other areas of the world they are listed as data deficient on the<br />
IUCN Red List (IUCN 2008) due to ambiguities regarding taxonomy.<br />
Harbour porpoises, Phocoena phocoena<br />
Harbour porpoises are the smallest cetaceans found in Greenland and reach<br />
a length of 1.8m and a weight of up to 90 kg. It is amongst the most abundant<br />
whale species in the North Atlantic and also in West Greenland where<br />
it occurs from the southernmost tip to the Avanersuaq district in Northwest<br />
Greenland (Teilmann & Dietz 1998). However, the main distribution of harbour<br />
porpoises in West Greenland lies between Sisimiut and Paamiut<br />
(Teilmann & Dietz 1998), which corresponds to the range of the entire assessment<br />
area from 62°-67°N. In West Greenland the harbour porpoises inhabit<br />
fjords, coastal and continental shelf areas and abundance decreases<br />
with depth (Hansen 2010). Although ice <strong>for</strong>mation <strong>for</strong>ces harbour porpoises<br />
to leave the area north of Disko from January to April, catch statistics show<br />
that they are present year round in West Greenland. Yet, it is possible that<br />
the majority leave the coast <strong>for</strong> offshore waters during late autumn and return<br />
during spring (Teilmann & Dietz 1998).<br />
<strong>The</strong>ir main prey consists of fish and squid and in West Greenland capelin<br />
(Mallotus villosus) is the predominant part of their diet (Lockyer et al. 2003).