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The Davis Strait - DCE - Nationalt Center for Miljø og Energi

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In coastal areas where oil may be buried in sediment, among boulders and<br />

imbedded in crevices in rocks, a situation with chronic oil pollution may<br />

persist <strong>for</strong> decades and cause small to moderate effects. Many coastal areas<br />

in the assessment area are similar in morphol<strong>og</strong>y to those of Prince William<br />

Sound, where oil was trapped below the surface after the Exxon Valdez oil<br />

spill.<br />

In a study per<strong>for</strong>med 12 years after the oil spill it was estimated how much<br />

oil remained on the beaches of Prince William Sound. Oil was found on 78 of<br />

91 beaches, selected randomly and according to their oiling history. <strong>The</strong><br />

analysis revealed that over 90% of the surface oil and all of the subsurface oil<br />

originated from the Exxon Valdez (Short et al. 2004). Today (2010) oil still<br />

lingers in buried patches on the affected shores, and this may represent a<br />

source of continued exposure to oil <strong>for</strong> sea otters and birds that seek food in<br />

sediments (NOAA 2010).<br />

Oil may also contaminate terrestrial habitats occasionally inundated at high<br />

water levels. Salt marshes are particularly sensitive and they represent important<br />

feeding areas <strong>for</strong> geese. During the Braer spill in the Shetland Islands<br />

oil-containing spray carried by wind even impacted fields and grasslands<br />

close to the coast.<br />

<strong>The</strong> tourism industry may be impacted by a large oil spill hitting the coasts.<br />

Tourist travelling to Greenland to encounter the pristine, unspoilt Arctic<br />

wilderness will most likely avoid oil-contaminated areas.<br />

<strong>The</strong> coastal areas have been mapped and classified according to their sensitivity<br />

to oil spills (Mosbech et al. 2000).<br />

11.2.6 Oil spill impacts on fisheries<br />

Tainting (unpleasant smell or taste) of fish flesh is a severe problem related<br />

to oil spills. Fish exposed even to very low concentrations of oil in the water,<br />

in their food or in the sediment where they live, may be tainted, leaving<br />

them useless <strong>for</strong> human consumption (GESAMP (GESAMP 1993, Challenger<br />

& Mauseth 2011). <strong>The</strong> problem is most pronounced in shallow waters, where<br />

high oil concentrations can persist <strong>for</strong> longer periods. Flatfish and bottomliving<br />

invertebrates are particularly exposed. Tainting has, however, not<br />

been recorded in flatfish after oil spills in deeper offshore waters, where<br />

degradation, dispersion and dilution reduce oil concentrations to very low<br />

levels. Tainting may also occur in fish living where oil-contaminated drill<br />

cuttings have been disposed of.<br />

A very important issue in this context is the reputational damage an oil spill<br />

will cause to fish products from the affected areas. It will there<strong>for</strong>e be necessary<br />

to suspend fishery activities in an affected area, to avoid even the risk of<br />

marketing contaminated products (Rice et al. 1996, Challenger & Mauseth<br />

2011, Graham et al. 2011). This problem may apply to the large-scale commercial<br />

northern shrimp and Greenland halibut fisheries within the assessment<br />

area, as well as to the local fisheries targeting Atlantic cod, lumpsucker,<br />

capelin, wolfish and Atlantic halibut. Large oil spills may cause<br />

heavy economic losses due to problems arising in the marketing of the<br />

products. Strict regulation and control of the fisheries in contaminated areas<br />

are there<strong>for</strong>e necessary to ensure the quality of the fish available on the market.<br />

In offshore areas suspension usually lasts some weeks and in coastal

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