The Davis Strait - DCE - Nationalt Center for Miljø og Energi
The Davis Strait - DCE - Nationalt Center for Miljø og Energi
The Davis Strait - DCE - Nationalt Center for Miljø og Energi
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In coastal areas where oil may be buried in sediment, among boulders and<br />
imbedded in crevices in rocks, a situation with chronic oil pollution may<br />
persist <strong>for</strong> decades and cause small to moderate effects. Many coastal areas<br />
in the assessment area are similar in morphol<strong>og</strong>y to those of Prince William<br />
Sound, where oil was trapped below the surface after the Exxon Valdez oil<br />
spill.<br />
In a study per<strong>for</strong>med 12 years after the oil spill it was estimated how much<br />
oil remained on the beaches of Prince William Sound. Oil was found on 78 of<br />
91 beaches, selected randomly and according to their oiling history. <strong>The</strong><br />
analysis revealed that over 90% of the surface oil and all of the subsurface oil<br />
originated from the Exxon Valdez (Short et al. 2004). Today (2010) oil still<br />
lingers in buried patches on the affected shores, and this may represent a<br />
source of continued exposure to oil <strong>for</strong> sea otters and birds that seek food in<br />
sediments (NOAA 2010).<br />
Oil may also contaminate terrestrial habitats occasionally inundated at high<br />
water levels. Salt marshes are particularly sensitive and they represent important<br />
feeding areas <strong>for</strong> geese. During the Braer spill in the Shetland Islands<br />
oil-containing spray carried by wind even impacted fields and grasslands<br />
close to the coast.<br />
<strong>The</strong> tourism industry may be impacted by a large oil spill hitting the coasts.<br />
Tourist travelling to Greenland to encounter the pristine, unspoilt Arctic<br />
wilderness will most likely avoid oil-contaminated areas.<br />
<strong>The</strong> coastal areas have been mapped and classified according to their sensitivity<br />
to oil spills (Mosbech et al. 2000).<br />
11.2.6 Oil spill impacts on fisheries<br />
Tainting (unpleasant smell or taste) of fish flesh is a severe problem related<br />
to oil spills. Fish exposed even to very low concentrations of oil in the water,<br />
in their food or in the sediment where they live, may be tainted, leaving<br />
them useless <strong>for</strong> human consumption (GESAMP (GESAMP 1993, Challenger<br />
& Mauseth 2011). <strong>The</strong> problem is most pronounced in shallow waters, where<br />
high oil concentrations can persist <strong>for</strong> longer periods. Flatfish and bottomliving<br />
invertebrates are particularly exposed. Tainting has, however, not<br />
been recorded in flatfish after oil spills in deeper offshore waters, where<br />
degradation, dispersion and dilution reduce oil concentrations to very low<br />
levels. Tainting may also occur in fish living where oil-contaminated drill<br />
cuttings have been disposed of.<br />
A very important issue in this context is the reputational damage an oil spill<br />
will cause to fish products from the affected areas. It will there<strong>for</strong>e be necessary<br />
to suspend fishery activities in an affected area, to avoid even the risk of<br />
marketing contaminated products (Rice et al. 1996, Challenger & Mauseth<br />
2011, Graham et al. 2011). This problem may apply to the large-scale commercial<br />
northern shrimp and Greenland halibut fisheries within the assessment<br />
area, as well as to the local fisheries targeting Atlantic cod, lumpsucker,<br />
capelin, wolfish and Atlantic halibut. Large oil spills may cause<br />
heavy economic losses due to problems arising in the marketing of the<br />
products. Strict regulation and control of the fisheries in contaminated areas<br />
are there<strong>for</strong>e necessary to ensure the quality of the fish available on the market.<br />
In offshore areas suspension usually lasts some weeks and in coastal