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Table 4.7 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against methanol plant extracts. DMSO and neomycin (0.1mg/ml) as negative and positive controls<br />
respectively.<br />
Sensitivity <strong>of</strong> different bacteria against methanol plant extracts (mm)<br />
ATTC CULTURES SA SA SA EC EC EC<br />
PLANT NAMES BS KP SA EC P5020 P4790 T1266 U1505S U16406 U16403<br />
Acanthospermum 13 - 18 - - 17 - 13 - -<br />
australe (stem)<br />
Acanthospermum 24 - 33 8 - 19 - - - -<br />
australe (leaves)<br />
Acorus calamus 9 - 13 9 - - 17 - - -<br />
Albizia<br />
- - 11 - - - 15 12 11 -<br />
adianthifolia<br />
(stem)<br />
Albizia<br />
- - 14 - - 13 - - - -<br />
adianthifolia<br />
(leaves)<br />
Baccharoides - 17 13 - - 20 23 - - -<br />
adoensis (stem)<br />
Baccharoides - 21 12 - - - 19 - - -<br />
adoensis (leaves)<br />
Clerodendium 16 - 16 10 14 - - 17 - -<br />
hirsutum<br />
Combretum 22 - 21 - 15 27 22 - - -<br />
erythrophyllum<br />
Faurea saligna 15 - 21 - 13 17 12 - 11 -<br />
Gerbera ambigua 12 - 19 - - - - - - -<br />
Gunnera<br />
24 22 14 19 19 29 24 - - -<br />
perpensa<br />
Hypericum<br />
10 - 14 - 16 - 13 - - -<br />
aethiopicum<br />
(leaves)<br />
Hypericum<br />
19 - 20 - - - 17 - - -<br />
aethiopicum<br />
(stem)<br />
129