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Table 4.7 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against methanol plant extracts. DMSO and neomycin (0.1mg/ml) as negative and positive controls<br />

respectively.<br />

Sensitivity <strong>of</strong> different bacteria against methanol plant extracts (mm)<br />

ATTC CULTURES SA SA SA EC EC EC<br />

PLANT NAMES BS KP SA EC P5020 P4790 T1266 U1505S U16406 U16403<br />

Acanthospermum 13 - 18 - - 17 - 13 - -<br />

australe (stem)<br />

Acanthospermum 24 - 33 8 - 19 - - - -<br />

australe (leaves)<br />

Acorus calamus 9 - 13 9 - - 17 - - -<br />

Albizia<br />

- - 11 - - - 15 12 11 -<br />

adianthifolia<br />

(stem)<br />

Albizia<br />

- - 14 - - 13 - - - -<br />

adianthifolia<br />

(leaves)<br />

Baccharoides - 17 13 - - 20 23 - - -<br />

adoensis (stem)<br />

Baccharoides - 21 12 - - - 19 - - -<br />

adoensis (leaves)<br />

Clerodendium 16 - 16 10 14 - - 17 - -<br />

hirsutum<br />

Combretum 22 - 21 - 15 27 22 - - -<br />

erythrophyllum<br />

Faurea saligna 15 - 21 - 13 17 12 - 11 -<br />

Gerbera ambigua 12 - 19 - - - - - - -<br />

Gunnera<br />

24 22 14 19 19 29 24 - - -<br />

perpensa<br />

Hypericum<br />

10 - 14 - 16 - 13 - - -<br />

aethiopicum<br />

(leaves)<br />

Hypericum<br />

19 - 20 - - - 17 - - -<br />

aethiopicum<br />

(stem)<br />

129

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