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Sensitivity <strong>of</strong> different bacteria against methanol plant extracts (mm)<br />
ATCC CULTURES SA SA SA EC EC EC<br />
PLANT NAMES BS KP SA EC P5020 P4790 T1266 U1505S U16406 U16403<br />
DMSO - - - - - - - - - -<br />
Neomycin 27 13 30 33 26 25 27 24 22 24<br />
BS – Bacillus subtilis, KP – Klebsiella pneumonia, SA – Staphylococcus aureus, EC – Escherichia coli.<br />
b<br />
a +<br />
2<br />
Average Calculation <strong>of</strong> results:<br />
a – Measurement <strong>of</strong> zone <strong>of</strong> inhibition in vertical direction, b – measurement <strong>of</strong> zone <strong>of</strong> inhibition in horizontal direction.<br />
Table 4.8 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against cold water plant extracts. DMSO and neomycin (30µg/ml) as negative and positive controls<br />
respectively.<br />
Sensitivity <strong>of</strong> different bacteria against cold water plant extracts (mm)<br />
ATTC CULTURES SA SA SA EC EC EC<br />
PLANT NAMES BS KP SA EC P5020 P4790 T1266 U1505S U16406 U16403<br />
Acanthospermum 9 - 5 - - - - - - -<br />
australe (stem)<br />
Acanthospermum 17 - 7 - - - - - - -<br />
australe (leaves)<br />
Acorus calamus - - - - - - - - - -<br />
Albizia<br />
- - - - - - - - - -<br />
adianthifolia<br />
(stem)<br />
Albizia<br />
- - - - - - - - - -<br />
adianthifolia<br />
(leaves)<br />
Baccharoides - - - - - - - - - -<br />
adoensis (stem)<br />
Baccharoides - - - - - - - 13 - -<br />
adoensis (leaves)<br />
131