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The plates were observed for the presence <strong>of</strong> inhibition <strong>of</strong> bacterial growth that was<br />

indicated by the clear zone around the wells. The size <strong>of</strong> the zone <strong>of</strong> inhibition was<br />

measured and the antibacterial activity was expressed in terms <strong>of</strong> the average<br />

diameter <strong>of</strong> zone inhibition in millimeters. The absence <strong>of</strong> zone inhibition was<br />

interpreted as the absence <strong>of</strong> activity (Mathabe et al., 2006)<br />

2.5.3.2 Disc diffusion assay<br />

Three methods were carried out for antibacterial testing for comparison <strong>of</strong> efficacy <strong>of</strong><br />

each method and learning. The disc-diffusion technique was used for testing for<br />

antibacterial activity. Mueller-Hinton broth culture was prepared and the McFarland<br />

standard was maintained as described above. Fifty microliter (50 µl) <strong>of</strong> the respective<br />

bacterial strains were spread over the surface <strong>of</strong> the plate containing 10 ml Mueller<br />

Hinton agar in sterile 9 cm petri dishes. Different plant extracts (30 µl) were applied<br />

to a sterile filter paper disc (Whatman No.1). The plates were allowed to dry before<br />

the discs were placed on the agar. DMSO was used as the control and was prepared<br />

in the same manner as the plate samples. Each plate contained 4 paper discs with<br />

different plant extracts. A disc with 30 µl neomycin was placed on the agar and used<br />

as a positive control. The plates were incubated at 37 ºC overnight, and the zones <strong>of</strong><br />

inhibition were measured in millimeters (Vlietinck et al., 1995).<br />

2.5.3.3 Serial dilution assay for determination <strong>of</strong> the minimal inhibitory<br />

concentration (MIC).<br />

A micro-dilution technique using a sterile 96 well micro-plate, as described by El<strong>of</strong>f<br />

(1998) was used to obtain MIC values <strong>of</strong> the crude extracts against the bacteria. The<br />

microbial cultures were diluted in fresh Mueller Hinton broth to a 0.5 McFarland<br />

standard (approximate inoculum size <strong>of</strong> 1x10 6 CFU/mL) and 25 µl <strong>of</strong> the Mueller<br />

Hinton broth was added to all wells. Each plant extract (50 µl), which was prepared<br />

in the Dimethyl Sulphoxide (DMSO) at a concentration <strong>of</strong> 100 mg/ml, was serially<br />

diluted from the first rows <strong>of</strong> the microtitre plate. The 96-well sterile plates were<br />

prepared by dispensing 25 µl <strong>of</strong> inoculated broth, 50 µl <strong>of</strong> the plant extract and 25 µl<br />

<strong>of</strong> the nutrient broth. Similar serial dilutions were performed for neomycin (0.1<br />

mg/ml), a positive control, and DMSO, a negative control, instead <strong>of</strong> the plant<br />

17

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