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View/Open - University of Zululand Institutional Repository

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4.13 Minimum inhibitory concentrations results for the hot water<br />

plant extracts. 143<br />

4.14 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Bacillus subtilis. 65<br />

4.15 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Klebsiella pneumonia. 67<br />

4.16 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Staphylococcus aureus. 68<br />

4.17 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Escherichia coli. 69<br />

4.18 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Staphylococcus aureus (P5020). 71<br />

4.19 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Staphylococcus aureus (4790). 72<br />

4.20 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Staphylococcus aureus (T1266). 73<br />

4.21 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Escherichia coli (1505s). 75<br />

4.22 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Escherichia coli (U16406). 76<br />

4.23 Comparison <strong>of</strong> results obtained for antibacterial testing<br />

against Escherichia coli (U16403). 77<br />

4.24 Known antibacterial activities <strong>of</strong> the plant species tested in<br />

this study. 81<br />

5.1 Phytochemical screening results. 88

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