View/Open - University of Zululand Institutional Repository
View/Open - University of Zululand Institutional Repository
View/Open - University of Zululand Institutional Repository
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2.5 Sensitivity table <strong>of</strong> MDR Gram positive bacteria against<br />
different antibiotics. 13<br />
3.1 The age range <strong>of</strong> passing on <strong>of</strong> the knowledge through<br />
generations. 55<br />
4.1 Physical description <strong>of</strong> bacterial strains used. 64<br />
4.2 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against acetone<br />
plant extracts. 117<br />
4.3 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against methanol<br />
plant extracts. 119<br />
4.4 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against cold<br />
water plant extracts. 121<br />
4.5 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against hot<br />
water plant extracts. 124<br />
4.6 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against acetone<br />
plant extracts. 126<br />
4.7 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against methanol<br />
plant extracts. 129<br />
4.8 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against cold water<br />
plant extracts. 131<br />
4.9 Results <strong>of</strong> sensitivity <strong>of</strong> different bacteria against acetone<br />
plant extracts. 134<br />
4.10 Minimum inhibitory concentrations results for the acetone<br />
plant extracts. 136<br />
4.11 Minimum inhibitory concentrations results for the methanol<br />
plant extracts. 138<br />
4.12 Minimum inhibitory concentrations results for the methanol<br />
plant extracts. 141