Phoenix College Catalog 2009-10
Phoenix College Catalog 2009-10
Phoenix College Catalog 2009-10
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<strong>Phoenix</strong> <strong>College</strong> <strong>2009</strong>–20<strong>10</strong> CATALOG | 273<br />
ESL071<br />
Advanced Pronunciation and Oral<br />
Reading for ESL<br />
3 credit(s) 3 period(s) lecture<br />
Pronunciation practice and review, spelling<br />
of English sounds, and oral reading for<br />
stress and intonation patterns in English.<br />
Prerequisites: A grade of C or better in<br />
ESL051, or permission of instructor. Course<br />
Note: May be repeated for a total of six (6)<br />
credit hours.<br />
ESL077<br />
Language Skills: Speaking and Writing<br />
Standard English for English Language<br />
Learners<br />
3 credit(s) 3 period(s) lecture<br />
Emphasis on basic Standard English<br />
speaking and writing skills. Focus on<br />
essential idiomatic grammar in developing<br />
effective sentence-level speaking and<br />
writing strategies. Prerequisites:<br />
Appropriate English placement test score or<br />
permission of Department or Division.<br />
EXS – Exercise Science<br />
EXS112<br />
Professional Applications of<br />
Fitness Principles<br />
3 credit(s) 3 period(s) lecture<br />
Basic principles of fitness for the prospective<br />
fitness professional. Planning and teaching<br />
in a fitness program. Topics include exercise<br />
risks and safety, weight control, components<br />
of fitness, fitness assessment, and exercise<br />
programming. Prerequisites: None.<br />
EXS125<br />
Introduction to Exercise Physiology<br />
3 credit(s) 3 period(s) lecture<br />
Principles of exercise science applied to<br />
teaching fitness/aerobics. Major factors<br />
related to the function of the human body.<br />
Emphasis on anatomy/ physiology, exercise<br />
physiology, and biomechanics.<br />
Prerequisites: None.<br />
EXS130<br />
Strength Fitness - Physiological<br />
Principles and Training Techniques<br />
3 credit(s) 4.5 period(s) lecture + lab<br />
Principles and techniques of strength training<br />
including strength physiology, performance<br />
factors, training recommendations, exercise<br />
techniques, and program design and<br />
management. Prerequisites: None.<br />
EXS140<br />
Principles of Safe Exercise<br />
1 credit(s) 1 period(s) lecture<br />
Overview of safety concepts and principles<br />
for the exercise leader. Includes injury<br />
recognition and referral sources; injury<br />
prevention; safe use of equipment;<br />
contraindicated exercises; proper stretching<br />
techniques; basic first aid principles,<br />
including CPR and common procedures<br />
utilized in classroom emergencies.<br />
Prerequisites: None.<br />
EXS200<br />
Introduction to Exercise Science and<br />
Physical Education<br />
3 credit(s) 3 period(s) lecture<br />
Introductory course for students considering<br />
or just beginning a course of study in<br />
exercise science and physical education.<br />
Overview of each of the disciplines, subdisciplines,<br />
and professions in the crossdiscipline<br />
field of exercise science/physical<br />
education, including historical and<br />
philosophical foundations. Course<br />
emphasizes the study of physical activity.<br />
Prerequisites: None.<br />
EXS262*<br />
Sports Officiating*<br />
3 credit(s) 3 period(s) lecture<br />
Methods, materials and techniques of<br />
playing and officiating in [sport].<br />
Prerequisites: None.<br />
*EXS262 Sports Officiating Modules:<br />
BS. .................. Baseball/Softball<br />
FB ................. Football/Basketball<br />
EXS262*<br />
[Sport] Officiating<br />
2 credit(s) 2 period(s) lecture<br />
Methods, materials, and techniques of<br />
playing and officiating in [sport]. May not be<br />
repeated for credit. Prerequisites: None.<br />
*EXS262 Officiating Modules:<br />
BB. ....................... Basketball<br />
VB. ........................ Volleyball<br />
EXS265*<br />
[Sport] Theory of Coaching<br />
3 credit(s) 3 period(s) lecture<br />
Discusses the impact of sports on the<br />
American culture, legal liabilities of coaching,<br />
principles of a coaching philosophy, the role<br />
of teaching skill, physical conditioning and<br />
nutrition in coaching, components of team/<br />
group psychology and dynamics, motivation<br />
and aggression in sport. Prerequisites:<br />
None. EXS281, suggested but not required.<br />
*EXS265 Theory of Coaching Modules:<br />
BA. ......................... Baseball<br />
BB. ....................... Basketball<br />
FB .......................... Football<br />
SO ..........................Softball<br />
VB. ........................ Volleyball<br />
EXS281*<br />
[Sport] Methods of Coaching<br />
3 credit(s) 3 period(s) lecture<br />
Comprehensive overview of the art and<br />
science of coaching, including development<br />
of coaching philosophy, techniques of sport<br />
pedagogy, practical application of sports<br />
skill teaching, sport physiology, nutrition,<br />
sport/team management and selfmanagement.<br />
Prerequisites: None. EXS265<br />
suggested but not required.<br />
*EXS281 Selected Methods of Coaching<br />
Modules:<br />
BA. ......................... Baseball<br />
BB. ....................... Basketball<br />
FB .......................... Football<br />
SB. ..........................Softball<br />
SO .......................... Soccer<br />
VB. ........................ Volleyball<br />
FON – Food and Nutrition<br />
FON<strong>10</strong>0<br />
Introductory Nutrition<br />
3 credit(s) 3 period(s) lecture<br />
Basic nutrition concepts for health and<br />
fitness. Emphasizes current dietary<br />
recommendations for maximizing well-being<br />
and minimizing risk of chronic disease.<br />
Focuses on use of tables, food guides, and<br />
guidelines for making healthy food choices.<br />
Includes unique nutrition needs for selected<br />
stages of the lifecycle, methods for<br />
evaluating creditability of nutrition claims,<br />
principles of vegetarian nutrition, safe and<br />
economic use of supplements, principles of<br />
energy balance, basic elements of food<br />
safety, diet for exercise and sports, and<br />
personal dietary evaluation techniques. Not<br />
for predietetics or selected other<br />
preprofessional majors. May not be taken<br />
for credit if credit has been earned in<br />
FON<strong>10</strong>0A A and/or FON<strong>10</strong>0AC.<br />
Prerequisites: None.<br />
FON<strong>10</strong>0AE<br />
Child Nutrition<br />
1 credit(s) 1 period(s) lecture<br />
(Not offered every semester)<br />
Application of the principles of nutrition to<br />
the needs of infants, children, and<br />
adolescents. Prerequisites: None.<br />
FON/HRM<strong>10</strong>2<br />
Menu Planning<br />
2 credit(s) 2 period(s) lecture<br />
(Not offered every semester)<br />
Principles and techniques of menu planning<br />
for food service operations where food is<br />
served in quantity; includes applications for<br />
health care institutions, commercial kitchens,<br />
school cafeterias, and industrial facilities.<br />
Prerequisites: None.<br />
Course Descriptions