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Phoenix College Catalog 2009-10

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<strong>Phoenix</strong> <strong>College</strong> <strong>2009</strong>–20<strong>10</strong> CATALOG | 273<br />

ESL071<br />

Advanced Pronunciation and Oral<br />

Reading for ESL<br />

3 credit(s) 3 period(s) lecture<br />

Pronunciation practice and review, spelling<br />

of English sounds, and oral reading for<br />

stress and intonation patterns in English.<br />

Prerequisites: A grade of C or better in<br />

ESL051, or permission of instructor. Course<br />

Note: May be repeated for a total of six (6)<br />

credit hours.<br />

ESL077<br />

Language Skills: Speaking and Writing<br />

Standard English for English Language<br />

Learners<br />

3 credit(s) 3 period(s) lecture<br />

Emphasis on basic Standard English<br />

speaking and writing skills. Focus on<br />

essential idiomatic grammar in developing<br />

effective sentence-level speaking and<br />

writing strategies. Prerequisites:<br />

Appropriate English placement test score or<br />

permission of Department or Division.<br />

EXS – Exercise Science<br />

EXS112<br />

Professional Applications of<br />

Fitness Principles<br />

3 credit(s) 3 period(s) lecture<br />

Basic principles of fitness for the prospective<br />

fitness professional. Planning and teaching<br />

in a fitness program. Topics include exercise<br />

risks and safety, weight control, components<br />

of fitness, fitness assessment, and exercise<br />

programming. Prerequisites: None.<br />

EXS125<br />

Introduction to Exercise Physiology<br />

3 credit(s) 3 period(s) lecture<br />

Principles of exercise science applied to<br />

teaching fitness/aerobics. Major factors<br />

related to the function of the human body.<br />

Emphasis on anatomy/ physiology, exercise<br />

physiology, and biomechanics.<br />

Prerequisites: None.<br />

EXS130<br />

Strength Fitness - Physiological<br />

Principles and Training Techniques<br />

3 credit(s) 4.5 period(s) lecture + lab<br />

Principles and techniques of strength training<br />

including strength physiology, performance<br />

factors, training recommendations, exercise<br />

techniques, and program design and<br />

management. Prerequisites: None.<br />

EXS140<br />

Principles of Safe Exercise<br />

1 credit(s) 1 period(s) lecture<br />

Overview of safety concepts and principles<br />

for the exercise leader. Includes injury<br />

recognition and referral sources; injury<br />

prevention; safe use of equipment;<br />

contraindicated exercises; proper stretching<br />

techniques; basic first aid principles,<br />

including CPR and common procedures<br />

utilized in classroom emergencies.<br />

Prerequisites: None.<br />

EXS200<br />

Introduction to Exercise Science and<br />

Physical Education<br />

3 credit(s) 3 period(s) lecture<br />

Introductory course for students considering<br />

or just beginning a course of study in<br />

exercise science and physical education.<br />

Overview of each of the disciplines, subdisciplines,<br />

and professions in the crossdiscipline<br />

field of exercise science/physical<br />

education, including historical and<br />

philosophical foundations. Course<br />

emphasizes the study of physical activity.<br />

Prerequisites: None.<br />

EXS262*<br />

Sports Officiating*<br />

3 credit(s) 3 period(s) lecture<br />

Methods, materials and techniques of<br />

playing and officiating in [sport].<br />

Prerequisites: None.<br />

*EXS262 Sports Officiating Modules:<br />

BS. .................. Baseball/Softball<br />

FB ................. Football/Basketball<br />

EXS262*<br />

[Sport] Officiating<br />

2 credit(s) 2 period(s) lecture<br />

Methods, materials, and techniques of<br />

playing and officiating in [sport]. May not be<br />

repeated for credit. Prerequisites: None.<br />

*EXS262 Officiating Modules:<br />

BB. ....................... Basketball<br />

VB. ........................ Volleyball<br />

EXS265*<br />

[Sport] Theory of Coaching<br />

3 credit(s) 3 period(s) lecture<br />

Discusses the impact of sports on the<br />

American culture, legal liabilities of coaching,<br />

principles of a coaching philosophy, the role<br />

of teaching skill, physical conditioning and<br />

nutrition in coaching, components of team/<br />

group psychology and dynamics, motivation<br />

and aggression in sport. Prerequisites:<br />

None. EXS281, suggested but not required.<br />

*EXS265 Theory of Coaching Modules:<br />

BA. ......................... Baseball<br />

BB. ....................... Basketball<br />

FB .......................... Football<br />

SO ..........................Softball<br />

VB. ........................ Volleyball<br />

EXS281*<br />

[Sport] Methods of Coaching<br />

3 credit(s) 3 period(s) lecture<br />

Comprehensive overview of the art and<br />

science of coaching, including development<br />

of coaching philosophy, techniques of sport<br />

pedagogy, practical application of sports<br />

skill teaching, sport physiology, nutrition,<br />

sport/team management and selfmanagement.<br />

Prerequisites: None. EXS265<br />

suggested but not required.<br />

*EXS281 Selected Methods of Coaching<br />

Modules:<br />

BA. ......................... Baseball<br />

BB. ....................... Basketball<br />

FB .......................... Football<br />

SB. ..........................Softball<br />

SO .......................... Soccer<br />

VB. ........................ Volleyball<br />

FON – Food and Nutrition<br />

FON<strong>10</strong>0<br />

Introductory Nutrition<br />

3 credit(s) 3 period(s) lecture<br />

Basic nutrition concepts for health and<br />

fitness. Emphasizes current dietary<br />

recommendations for maximizing well-being<br />

and minimizing risk of chronic disease.<br />

Focuses on use of tables, food guides, and<br />

guidelines for making healthy food choices.<br />

Includes unique nutrition needs for selected<br />

stages of the lifecycle, methods for<br />

evaluating creditability of nutrition claims,<br />

principles of vegetarian nutrition, safe and<br />

economic use of supplements, principles of<br />

energy balance, basic elements of food<br />

safety, diet for exercise and sports, and<br />

personal dietary evaluation techniques. Not<br />

for predietetics or selected other<br />

preprofessional majors. May not be taken<br />

for credit if credit has been earned in<br />

FON<strong>10</strong>0A A and/or FON<strong>10</strong>0AC.<br />

Prerequisites: None.<br />

FON<strong>10</strong>0AE<br />

Child Nutrition<br />

1 credit(s) 1 period(s) lecture<br />

(Not offered every semester)<br />

Application of the principles of nutrition to<br />

the needs of infants, children, and<br />

adolescents. Prerequisites: None.<br />

FON/HRM<strong>10</strong>2<br />

Menu Planning<br />

2 credit(s) 2 period(s) lecture<br />

(Not offered every semester)<br />

Principles and techniques of menu planning<br />

for food service operations where food is<br />

served in quantity; includes applications for<br />

health care institutions, commercial kitchens,<br />

school cafeterias, and industrial facilities.<br />

Prerequisites: None.<br />

Course Descriptions

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