Experimental and Numerical Analysis of a PCM-Supported ...
Experimental and Numerical Analysis of a PCM-Supported ...
Experimental and Numerical Analysis of a PCM-Supported ...
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performance <strong>and</strong> its threshold value shouldn’t exceed unity. Realistic units would<br />
include an energy recovery system for lower energy consumption, as was described<br />
in the previous chapters, <strong>and</strong> will be investigated numerically in chapter 8 when<br />
considering the complete solar driven HDH plant.<br />
5.5.1 Behavior <strong>of</strong> the <strong>PCM</strong>-supported HDH cycle<br />
Figure (5.6) shows the evolution <strong>of</strong> inlet water temperature, the outlet water <strong>and</strong> gas<br />
temperatures as well as <strong>PCM</strong> temperatures at the top, middle, <strong>and</strong> bottom layers for<br />
the evaporator <strong>and</strong> condenser as one example <strong>of</strong> the <strong>PCM</strong> system thermal behavior.<br />
As can be seen from the figure, the outlet gas, water, <strong>and</strong> <strong>PCM</strong> temperatures are<br />
increasing with time until they all approach each other at the point <strong>of</strong> steady state or<br />
thermal equilibrium after nearly two hours. Along its pass through the evaporator, hot<br />
water transfers part <strong>of</strong> its energy with the solid phase <strong>and</strong> other part with the gas<br />
mixture. Energy transport to the gas mixture includes sensible <strong>and</strong> latent heat<br />
(evaporative) components which is strongly dependent on the liquid-gas temperature<br />
difference. Energy transport to the solid phase includes two sensible heat<br />
(convection) components at the liquid-solid <strong>and</strong> gas-solid interfaces, which depend<br />
on the binary temperature differences as described in chapter 4.<br />
At the beginning <strong>of</strong> plant operation, the temperature <strong>of</strong> <strong>PCM</strong> beads is the same as<br />
ambient temperature <strong>and</strong> the differences between water temperature <strong>and</strong> both solid<br />
<strong>and</strong> gas temperatures are at its maximum values. In this early stage, one would<br />
expect a heat transfer in the direction from gas to solid phase, since the gas<br />
temperature increases very quickly compared to the solid phase due to the latent<br />
heat <strong>of</strong> evaporation. Marching in time at every specific location along the packed<br />
height, the temperature <strong>of</strong> <strong>PCM</strong> increases while the liquid-solid <strong>and</strong> gas-solid<br />
temperature differences decrease until they reach a certain limit at which the energy<br />
flows into <strong>and</strong> out <strong>of</strong> the solid phase at liquid <strong>and</strong> gas interfaces respectively are<br />
balanced.<br />
Having reached thermal balance at one point, it will move forward to the next point<br />
along the packing height from top to the bottom until full steady state conditions are<br />
reached. The same scenario takes place in the condenser with the gas phase as the<br />
heat source. It can be clearly seen that the outlet gas temperature from the<br />
evaporator is very close to the <strong>PCM</strong> top layer temperature. The outlet gas<br />
temperature from the condenser (<strong>and</strong> inlet to the evaporator), outlet water<br />
temperature from the evaporator, bottom <strong>PCM</strong> layer temperature in the condenser<br />
<strong>and</strong> bottom <strong>PCM</strong> layer temperature in the evaporator are very close to each other.<br />
Thermal stratification in the evaporator is higher than that <strong>of</strong> the condenser because<br />
<strong>of</strong> the lower heat source (gas) temperature in the condenser in comparison with the<br />
heat source (hot water) temperature in the evaporator <strong>and</strong> due to the concurrent flow<br />
in the condenser. In the concurrent flow in the condenser, it is anticipated that most<br />
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