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Experimental and Numerical Analysis of a PCM-Supported ...

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increases the heat <strong>and</strong> mass transfer coefficients <strong>and</strong> contact areas. The results<br />

shown in figure (2.10) indicate that this later effect is not as pronounced as the effect<br />

<strong>of</strong> reduction in the operating temperature caused by the increase in the feed water<br />

flow rate. The overall heat <strong>and</strong> mass transfer coefficients, as a function <strong>of</strong> the above<br />

mentioned parameters, were found to follow a similar pattern to the water production<br />

rate. These results come in agreement with the results <strong>of</strong> Al-Hallaj [2].<br />

The given values for brine mass flow <strong>and</strong> both air <strong>and</strong> brine temperatures were<br />

determined for optimal operation <strong>of</strong> specific test st<strong>and</strong>s <strong>of</strong> Al-Hallaj [2] <strong>and</strong> Al-Enezi<br />

et al [142]. The active surface <strong>of</strong> the used packing material plays an important role<br />

with a high dependency on brine mass flow <strong>and</strong> brine distribution over the given<br />

geometry. It is obvious that the brine mass flow must be reduced significantly to<br />

achieve satisfying GOR values. The theoretically optimal value would be a brine<br />

mass flow in the range <strong>of</strong> the distillate mass flow.<br />

Figure 2.10: Variation <strong>of</strong> distillate flow rate as a function <strong>of</strong> the water flow<br />

rate: (a) air flow rate, (b) cooling water temperature, (c) hot water<br />

temperature [142]<br />

38

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