Experimental and Numerical Analysis of a PCM-Supported ...
Experimental and Numerical Analysis of a PCM-Supported ...
Experimental and Numerical Analysis of a PCM-Supported ...
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e 0.45 kPa under natural convection <strong>and</strong> 2 kPa under forced convection as pointed<br />
out above. These values correspond to an electric power consumption <strong>of</strong> 0.15 kWh<br />
per m 3 <strong>of</strong> fresh water production under natural convection (virtual energy saving due<br />
to overcoming the pressure drop by natural convection), while it is around 0.4<br />
kWh/m 3 real consumption for the forced convection.<br />
As a result, the influence <strong>of</strong> gas-mixture pressure drop on the energy input to the<br />
HDH system as well as its performance can be safely neglected in comparison with<br />
the thermal energy input requirements when the packing size is equal to or greater<br />
than 40mm. However, for the mass flow rates considered in this study, on comparing<br />
figures (7.2) <strong>and</strong> (7.3) <strong>and</strong> considering the cost <strong>and</strong> available sizes <strong>of</strong> <strong>PCM</strong> packing<br />
in the market, the packing diameter <strong>of</strong> 40mm can be considered as the optimum size<br />
<strong>and</strong>, therefore, will be fixed throughout the parametric analysis.<br />
7.2.2 Effect <strong>of</strong> column aspect ratio<br />
The optimum void fraction is not only strongly dependent on the ratio between<br />
packing <strong>and</strong> column diameters (i.e. equation 4.43) but also on the ratio between<br />
column diameter (D bed ) <strong>and</strong> height (H), which is called the column aspect ratio due<br />
to the MEHH phenomenon. For a given packing diameter, the packed height <strong>and</strong><br />
column diameter can combine differently to yield the same overall volume. The<br />
general design strategy is to minimize the fluid flow path length in contact with the<br />
porous medium to minimize the friction losses in the bed while simultaneously<br />
maximizing the distillation rate due to the MEHH <strong>and</strong> avoiding cooling effects which<br />
may result in the lower part <strong>of</strong> the bed as mentioned earlier in chapter 5.<br />
In order to study the impact <strong>of</strong> the column geometrical aspect ratio on fresh water<br />
productivity, first the packing volume was kept constant at V bed =0.3m 3 (which was<br />
close to the packing volume <strong>of</strong> the prescribed column dimensions 0.6m diameter <strong>and</strong><br />
1m packing height) <strong>and</strong> the packing height was kept constant. The column diameter<br />
was varied in both cases. Figures (7.4) <strong>and</strong> (7.5) show the effect <strong>of</strong> column<br />
geometrical aspect ratio on the hourly distillation under different hot water mass flow<br />
rates for both cases. At a lower column aspect ratio, the diameter <strong>of</strong> the tank gets<br />
smaller <strong>and</strong> hence the cross sectional area is reduced, which increases the<br />
superficial flow rate <strong>and</strong> as a result the heat <strong>and</strong> mass transfer coefficients increase.<br />
Thus, for both cases the effect <strong>of</strong> the aspect ratio parameter becomes more sensible<br />
under higher mass flow rates <strong>of</strong> hot water.<br />
In the first case at constant packing volume, as the aspect ratio increases the<br />
packing height decreases, which reduces the favourable thermal stratification in the<br />
bed <strong>and</strong> hence the evaporation rate decreases. For constant packing height, in the<br />
second case, the results reveal that increasing the aspect ratio improves the<br />
performance <strong>of</strong> the system, until a saturation point is reached. The general tendency<br />
is that an enlargement <strong>of</strong> the column diameter increases the packed volume <strong>and</strong> the<br />
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