Experimental and Numerical Analysis of a PCM-Supported ...
Experimental and Numerical Analysis of a PCM-Supported ...
Experimental and Numerical Analysis of a PCM-Supported ...
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solid-liquid phase change inside the <strong>PCM</strong> beads. However, the objective is to model<br />
the bulk heat <strong>and</strong> mass transfer in these systems with no interest in tracking the<br />
moving boundaries. Such microscopic details are neither easy to be captured nor<br />
needed, instead, the macroscopic aspects <strong>of</strong> the flow are much more interesting as<br />
an engineering problem. Therefore, dealing with such a multi-scale problem, a<br />
fundamental question arises as how to bridge the computational scale <strong>and</strong> reduce<br />
the problem to a simple form <strong>of</strong> solution. In order to establish a simplified<br />
mathematical treatment, the underlying assumptions will be given in the subsequent<br />
points <strong>and</strong> discussions.<br />
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The column wall is assumed to be perfectly insulated (adiabatic)<br />
Thermal conductivity <strong>of</strong> <strong>PCM</strong> in the transverse direction is assumed to be infinite,<br />
i.e. one layer <strong>of</strong> <strong>PCM</strong> is assumed to have the same temperature over the cross<br />
section area <strong>of</strong> the tank. The thermal resistance <strong>of</strong> the spherical plastic shells<br />
was neglected, since they are very thin <strong>and</strong> have a thermal conductivity close to<br />
that <strong>of</strong> the <strong>PCM</strong> c<strong>and</strong>idate. The heat flow inside the <strong>PCM</strong> beads is dominated by<br />
conduction, <strong>and</strong> the convection heat transfer induced by internal recirculation<br />
during the melting process was neglected.<br />
The spherical <strong>PCM</strong> capsules behave as a continuous medium (i.e. continuous<br />
solid model approach) with effective thermophysical properties, so that the liquid<br />
film <strong>and</strong> the gas mixture could keep continuous <strong>and</strong> uniform flows.<br />
The radial temperatures <strong>of</strong> liquid <strong>and</strong> gas phases are uniform (i.e. the transverse<br />
temperature gradients within each phase are neglected) <strong>and</strong> the velocity pr<strong>of</strong>iles<br />
are assumed to be fully developed <strong>and</strong> uniform at the entry point where heat <strong>and</strong><br />
mass transfer start.<br />
Furthermore the wall effects on porosity, which may be present due to large<br />
packing-to-column diameter ratio <strong>and</strong> results in greater porosity near the wall<br />
than the central region <strong>of</strong> the column, are neglected for simplicity.<br />
The liquid <strong>and</strong> gas phase fractions are also assumed constant along the packed<br />
height since the evaporation <strong>and</strong> condensation rates are less than 5% <strong>of</strong> the feed<br />
seawater in HDH. This assumption is extremely important for model simplification<br />
otherwise another moving boundary between liquid <strong>and</strong> gas phases should be<br />
traced which renders the numerical solution extremely difficult to be attainable.<br />
Operating temperatures are below 85°C, <strong>and</strong> are therefore not high enough to<br />
appreciate radiation effects.<br />
Axial dispersion effects in the fluid which arise due to the mixing action within the<br />
fluid as a result <strong>of</strong> eddy currents created as the fluid flows through the complex<br />
porous passages are neglected.<br />
The mathematical model is greatly simplified with these assumptions <strong>and</strong> leads to<br />
time dependent equations in one spatial dimension. In addition, the 1-dimensional<br />
formulation not only reduces the computational efforts, but also ensures more<br />
stability <strong>of</strong> the simulation model as any small perturbations in the transverse<br />
direction may cause large errors in the numerical solution.<br />
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