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Beyond-Brawn-2nd-Edition

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BEYOND BRAWN<br />

20.14 e best way to determine the caloric intake that maintains your bodyweight<br />

is to keep your food intake steady for a period without trying to gain<br />

or lose weight. While doing this, calculate your daily caloric intake. Get a<br />

kitchen scale, a book that gives you the caloric and macronutrient value of<br />

each food and drink item you consume, a calculator and notebook. Keep a<br />

log of the caloric value of everything you consume, together with how many<br />

grams of carbohydrate, protein and fat you take in. At the end of a period of<br />

three weeks, compute your daily average caloric intake.<br />

20.15 If your bodyweight is constant over this three-week period, you will have<br />

discovered your maintenance intake. If you lose or gain weight, make an<br />

adjustment to your daily caloric intake and carry out a further test period.<br />

Continue this process until you find your maintenance intake.<br />

20.16 Once you know how many calories you are targeting each day for maintenance<br />

purposes, you should only need a week or two of weighing and<br />

computing to familiarize yourself. Unless you are always changing your food<br />

selection, or are making very fine adjustments, you can quickly get to grips<br />

with sizing up your food for its caloric value without having to weigh and<br />

compute every item. But you will need to check on foods you add to your<br />

diet that are not regular inclusions. To make it very easy, you could compose<br />

several dietary schedules that meet your needs, and rotate them. To keep<br />

tabs on your caloric intake—to see whether or not you are straying from<br />

your target—keep a dietary log on a sporadic basis.<br />

20.17 All this numerical work is time consuming, and involves some hassle. But it<br />

is necessary because without it you will never really know where you stand<br />

nutritionally.<br />

B 75<br />

e harder and more seriously you train, the greater the need to<br />

satisfy nutritional requirements. Better to oversupply on the nutritional<br />

front than undersupply. Do not give your all in the gym and<br />

then sabotage your progress by cutting corners with your diet!<br />

Gaining muscle<br />

20.18 Many hard gainers simply do not eat enough. On top of that, they overtrain<br />

and focus on the wrong exercises. No wonder they do not build any muscle.<br />

Almost any male who is consuming fewer than 2,000 calories is never going<br />

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