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Beyond-Brawn-2nd-Edition

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Body hardness<br />

YOUR HOW-TO OF PRACTICAL BODYBUILDING NUTRITION<br />

20.145 e average adult male has about 13–17% bodyfat and the average adult<br />

female about 7% more, i.e., 20–24%. ese are too high for showing muscular<br />

definition, so aim for 10% for men and 17% for women if you want to look<br />

well defined by the standards of non-competitive bodybuilders. To become<br />

“ripped” like a top-level competitive bodybuilder of today, men need to get<br />

down to no more than 5% bodyfat, and women to under 12%. e body<br />

must have some bodyfat. e essential fat for a man is about 5%, and for a<br />

woman about 12%. To get below those numbers is extreme, and fraught with<br />

possible health hazards. It demands obsessive behavior and may necessitate<br />

harmful drug assistance.<br />

20.146 ese percentages assume the use of an accurate method of testing. e<br />

accuracy of bodyfat determination varies according to the method used, and<br />

the expertise of the tester. Using the same subject, but different methods of<br />

fat determination, and different but experienced operators, percentages of<br />

several points difference may result.<br />

20.147 If possible, seek out someone with considerable expertise at measuring<br />

bodyfat, and discover your current bodyfat percentage. en compare that<br />

to the reading you get using your own skinfold calipers. en you will get<br />

an idea of whether or not you are over- or under-calculating your bodyfat<br />

count. But more important than whether your particular technique produce<br />

accurate measurements, is the consistency of your technique and the changes<br />

in the percentage you measure over time.<br />

20.148 A well-lighted mirror and a discriminating eye will tell you when you are<br />

defined enough. But keep in mind that your body has a “set point” for bodyfat.<br />

To go below that set point will probably involve extreme discipline and<br />

measures, and perhaps a heavy price in terms of lost muscle and might.<br />

20.149 What is fat, what is smooth, what is lean, and what is very lean partly<br />

depends on your perspective. e “ripped-to-shreds” condition of top competitive<br />

bodybuilders is the extreme, and very unhealthy. A pinch of skin<br />

and subcutaneous tissue at the waist of these men taken in contest condition<br />

may be less than what most lean adult men have on the back of their<br />

hands.<br />

20.150 For general training purposes I suggest you keep yourself between lean<br />

and smooth, or approximately 10–13% bodyfat for a man, and 17–20% for a<br />

431

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