India: Effects of Tariffs and Nontariff Measures on U.S. ... - USITC

5-19
TABLE 5.4 <strong>India</strong>: U.S. food <strong>and</strong> agricultural exports <strong>and</strong> simulated effects <strong>of</strong> the absence <strong>of</strong> <strong>India</strong>n tariffs, top 50 HS 6-digit products, 2007
Simulated effects in ranges
Rank HS6 product description (abbreviated)
HS6
number
2007
U.S.
exports
to
<strong>India</strong>
Average
<strong>India</strong>n
applied
tariff
rate
U.S. exports to
<strong>India</strong> in the
absence <strong>of</strong>
<strong>India</strong>n tariffs
Change in U.S. exports to
<strong>India</strong> in the absence <strong>of</strong> <strong>India</strong>n
tariffs
Million $ Percent Million $ Million $ Percent
1 Food preparations n.e.s.o.i. a 210690 11.48 150 64.26–69.84 52.77–58.35 460–508
2 Almonds, fresh or dried, in shell 080211 174.24 20 201.09–206.94 26.85–32.70 15–19
3 Fixed vegetable fats <strong>and</strong> oils <strong>and</strong> their fractions 151590 3.01 100 20.79–30.23 17.78–27.22 590–903
4 Soybean oil, <strong>and</strong> its fractions, refined 150790 11.63 40 28.75–33.33 17.12–21.71 147–187
5 Apples, fresh 080810 26.78 50 43.36–47.98 16.58–21.20 62–79
6 Cotton, not carded or combed 520100 78.55 10 81.55–104.97 3.00–26.42 4–34
7 Cane or beet sugar <strong>and</strong> chemically pure sucrose, refined 170191 1.04 100 3.33–12.79 2.28–11.74 219–1,125
8 Essential oils <strong>of</strong> peppermint (mentha piperita) 330124 3.96 30 9.07–9.30 5.11–5.34 129–135
9 Milk <strong>and</strong> cream, powered 040210 1.13 60 4.84–6.88 3.71–5.75 328–508
10 Grapes, fresh 080610 7.50 30 11.35–12.46 3.85–4.96 51–66
11 Rice, husked (brown) 100620 0.22 80 1.24–12.03 1.02–11.80 462–5,341
12 Bulgur wheat, in grain form or in form <strong>of</strong> flakes 190430 6.03 30 9.39–9.55 3.36–3.52 56–58
13 Wool, not carded or combed, other 510119 4.34 15 6.59–8.66 2.25–4.33 52–100
14 Lactose <strong>and</strong> lactose syrup containing by weight 99% lactos 170211 2.64 30 5.37–6.32 2.73–3.67 103–139
15 Peptones <strong>and</strong> derivatives; other proteins <strong>and</strong> derivatives, n.e.s.o.i. 350400 4.04 30 7.08–7.20 3.04–3.16 75–78
16 Whey <strong>and</strong> modified whey, whether or not concentrated 040410 1.68 30 3.67–4.42 1.98–2.74 118–163
17 Cane or beet sugar <strong>and</strong> chemically pure sucrose, refined 170199 0.42 100 1.35–5.22 0.92–4.80 220–1,140
18 Lactose in solid form <strong>and</strong> lactose syrup, n.e.s.o.i. 170219 2.32 30 4.16–4.74 1.84–2.42 80–105
19 Wine <strong>of</strong> fresh grapes (other than sparkling wine) 220421 1.56 150 3.02–3.68 1.46–2.11 93–135
20 Mucilages <strong>and</strong> thickeners, whether or not modified 130239 3.95 30 5.23–5.30 1.29–1.35 33–34
21 Seeds <strong>of</strong> flowering herbaceous plants 120930 1.28 30 2.46–2.65 1.17–1.36 91–106
22 Essential oils, n.e.s.o.i. 330129 1.30 30 2.52–2.57 1.22–1.27 94–98
23 Potatoes, including french fries, prepared or preserved 200410 2.15 35 3.29–3.35 1.14–1.20 53–56
24 Mucilages <strong>and</strong> thickeners, whether or not modified 130232 1.93 30 3.06–3.13 1.13–1.20 59–62
25 Potatoes, n.e.s.o.i., prepared or preserved 200520 2.03 30 3.16–3.22 1.13–1.19 56–59
26 Wool, not carded or combed, shorn 510111 1.51 15 2.28–3.08 0.78–1.58 52–105
27 Concentrates <strong>of</strong> essential oil; other than resinoids 330190 0.85 30 1.98–2.03 1.13–1.18 133–139
28 Whiskies 220830 0.83 150 1.70–2.13 0.87–1.30 105–157
See footnote at end <strong>of</strong> table.