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176<br />
117 <br />
P<br />
PACAP <br />
<br />
1,2 1,3 1,2 1 1 <br />
1 1 1 Jozsef Farkas 1 1 <br />
1 1,2,4 2 1<br />
1<br />
2 3 <br />
4 <br />
<br />
PACAP NMDA <br />
RGC<br />
<br />
<br />
NMDA PACAP RGC <br />
MG/Mφ<br />
NMDA <br />
PACAP PACAP10 8 10 12 M NMDA <br />
<br />
Iba1 PACAP 10 10 M <br />
3 MG/Mφ NMDA <br />
MG/Mφ RGC RTPCR<br />
tgf-β<br />
1 PACAP 10 10 M<br />
TGFβ1 <br />
MG/Mφ TGFβ1 <br />
PACAP <br />
<br />
P<br />
<br />
1,2 Thomas Finger 2 3 3 3 <br />
1 1<br />
1<br />
2 Rocky Mountain Taste and Smell Ctr, Uni.<br />
Colorado Med Sch 3 <br />
ATP ATP <br />
P2X <br />
P2XP2Y ATP ATP <br />
NTPDase2 ATP NTPase2 <br />
ATP <br />
<br />
4 <br />
A1A2AA2BA3 <br />
<br />
RTPCRin situ hybridization<br />
A2B <br />
<br />
P<br />
Mash AADC GAD <br />
1 1 2 1<br />
1<br />
2 <br />
3 <br />
<br />
bHLH Mash1 3 Mash1 <br />
3 Mash1<br />
3 <br />
Mash1 <br />
<br />
Mash1 <br />
<br />
AADC GABA <br />
GAD67 Mash1 <br />
Mash1 3 AADC, GAD67 <br />
<br />
P<br />
P <br />
<br />
1 2 3 2 1<br />
1<br />
2 <br />
3<br />
<br />
substance P SP <br />
15 <br />
2 4%PFA <br />
SP <br />
1/4 <br />
3/4 <br />
SP <br />
<br />
<br />
SP <br />
<br />
SP <br />
3/4 <br />
1/4 <br />
SP <br />
3/4 SP <br />
<br />
<br />
P<br />
AB <br />
<br />
<br />
<br />
<br />
3 <br />
<br />
3 <br />
<br />
3 <br />
ATP <br />
P2X2 P2X3 <br />
P2X2 P2X3 <br />
ATP <br />
<br />
<br />
<br />
Double in situ hybridization <br />
3A B <br />
<br />
P<br />
<br />
1 2 1<br />
1<br />
2 <br />
<br />
<br />
Ca 2+ [Ca 2+ ] i Ca 2+<br />
imaging HPLC <br />
<br />
HPLC <br />
150 μm <br />
Ca 2+ indicatorfura2<br />
HEPESRinger buffer HPLC 1:10000[Ca 2+ ] i<br />
<br />
HPLC UV <br />
<br />
[Ca 2+ ] i