01.02.2015 Views

Producer Price Index Manual: Theory and Practice ... - METAC

Producer Price Index Manual: Theory and Practice ... - METAC

Producer Price Index Manual: Theory and Practice ... - METAC

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

1. An Introduction to PPI Methodology<br />

If one observation is zero, the geometric mean is<br />

zero. The Jevons is sensitive to extreme falls in<br />

prices, <strong>and</strong> it may be necessary to impose upper <strong>and</strong><br />

lower bounds on the individual price relatives when<br />

using the Jevons.<br />

I.5 The economic approach to elementary<br />

indices<br />

1.151 The economic approach, explained in Section<br />

F of Chapter 20, seeks to take account of the<br />

economic behavior of producers <strong>and</strong> their economic<br />

circumstances. <strong>Price</strong> differences may be observed at<br />

the same point of time for two quite different reasons.<br />

• Exactly the same product may be sold by different<br />

categories of producers at different<br />

prices.<br />

• The sampled products are not exactly the same.<br />

The different prices reflect differences in quality.<br />

•<br />

Both phenomena may occur at the same time.<br />

1.152 Pure price differences can occur when the<br />

products sold at different prices are exactly the<br />

same. Pure price differences imply differing technologies<br />

or market imperfections of some kind,<br />

such as local monopolies, price discrimination, consumer<br />

or producer ignorance, or rationing. If all<br />

consumers had equal access, were well informed,<br />

<strong>and</strong> were free to choose, <strong>and</strong> all producers produced<br />

using the same technologies in price-taking markets,<br />

all sales would be made at a single price, the<br />

lowest on offer.<br />

1.153 On the other h<strong>and</strong>, if markets were perfect,<br />

producers would be prepared to supply at different<br />

prices only if the products were qualitatively different.<br />

Included in the term “product” are the terms<br />

<strong>and</strong> conditions surrounding the sale, including the<br />

level of service <strong>and</strong> convenience. It is tempting to<br />

assume, therefore, that the mere existence of different<br />

prices implies that the products must be qualitatively<br />

different in some way. For example, even<br />

units of the same physically homogeneous product<br />

produced at different locations or times of the day<br />

may be qualitatively different from an economic<br />

viewpoint. For example, a service supplied in the<br />

center of town in the evening may carry a price<br />

premium, due to higher labor costs, even though it<br />

is essentially the same service. In this instance the<br />

higher price is arguably not a pure price difference.<br />

However, the relative prices in different establishments<br />

do not necessarily have to match differences<br />

in producer inputs <strong>and</strong> technologies <strong>and</strong> consumers’<br />

preferences <strong>and</strong> may be, in part, pure price differences.<br />

In practice, almost all markets are imperfect<br />

to some extent, <strong>and</strong> pure price differences cannot be<br />

assumed away a priori.<br />

1.154 If there is only a single homogeneous<br />

product produced by an establishment on a “normal”<br />

day, the price differences must be pure. The<br />

average price is equal to the unit value, defined as<br />

the total value sold divided by the total quantity.<br />

The unit value is a quantity-weighted average of the<br />

different prices at which the product is sold. It<br />

changes in response to changes in the mix of quantities<br />

sold at different prices as well as to any<br />

changes in the prices themselves. In practice, however,<br />

the change in the unit value has to be estimated<br />

from a sample of prices only. Unit values exist<br />

at two levels. The first is for a production run i at<br />

the establishment level where a batch of, say, q i<br />

products may be sold for revenue p i q i , the price recorded<br />

being the unit value. There may be more<br />

than one production run at different batch sizes, <strong>and</strong><br />

the unit values may vary with batch size. The recorded<br />

“price” for these products may then be the<br />

revenue from several batches divided by the quantity<br />

supplied, Σ p i q i / q i . If the mix of batch sizes<br />

varies over time, then there will be unit-value bias<br />

when dividing the unit value in one period by that<br />

in a preceding period. The second aggregation of<br />

unit values is across establishments producing the<br />

same commodity. Again, any difference in the relative<br />

quantities sold from different establishments<br />

will lead to unit-value bias if the commodities are<br />

not strictly homogeneous.<br />

I.5.1<br />

Sets of homogeneous products<br />

1.155 The economic approach views the products<br />

as if they were a sample from a basket produced by<br />

a group of rational, revenue-maximizing producers.<br />

One critical factor is how much product variation<br />

there is within an elementary aggregate, bearing in<br />

mind that it should be as narrowly defined as possible,<br />

possibly even consisting of a set of homogeneous<br />

products.<br />

1.156 If the sampled products are all identical,<br />

the observed price differences must be due to establishments<br />

using different production technologies<br />

<strong>and</strong> market imperfections such as price discrimina-<br />

29

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!