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194 <strong>Suppressed</strong> <strong>Inventions</strong> <strong>and</strong> Other <strong>Discoveries</strong><br />

LEARNING FROM THE SOURCE<br />

He learned that water swirling over rocks in a tree-shaded natural setting<br />

carries a vitality which is real as an electric current carried by wires. And<br />

minerals carried along on that vitalized inward-curling water enrich the<br />

trees whose rootlets seek the mud. Trees <strong>and</strong> water, water <strong>and</strong> trees. Each<br />

needs to have the <strong>other</strong> growing in a natural state.<br />

The young forest warden once hiked up a mountain with some hunters,<br />

old men who were familiar with the area. High on the mountain they<br />

found a heap <strong>of</strong> rocks which had been part <strong>of</strong> a stone hut which had arched<br />

over a mountain spring for as long as anyone could remember. Hikers traditionally<br />

would duck into the cool interior <strong>of</strong> the hut <strong>and</strong> ladle a drink <strong>of</strong><br />

refreshing water. Now, however, someone had dismantled the hut <strong>and</strong><br />

exposed the spring to sunlight. To the surprise <strong>of</strong> the old hunters who<br />

came there seasonally, the now exposed water shrank back into the earth;<br />

the spring dried up for the first time, <strong>and</strong> it stayed dry. After months <strong>and</strong><br />

much head-scratching, they decided to rebuild the stone hut. Eventually<br />

the spring returned <strong>and</strong> continued to flow, season after season.<br />

Incidents such as this taught Schauberger that water needs to be cool—<br />

about 4°C [celsius]—even as it bubbles out <strong>of</strong> the ground. Without a shaded<br />

exit, he found, water will not "grow" to a great height underground <strong>and</strong><br />

emerge as the mountaintop spring. As well as temperature, time spent<br />

maturing in underground rocks provides minerals which help make water<br />

sparkle with energy.<br />

Schauberger noticed beautiful vegetation growing around natural springs<br />

—an indication <strong>of</strong> "mature" mineralized energetically-charged water.<br />

These concepts, <strong>of</strong> water having qualities such as strength <strong>and</strong> maturity,<br />

were not found in any textbooks or lecture notes. The brash forester later<br />

told hydrologists to ab<strong>and</strong>on their microscopes <strong>and</strong> testing laboratories,<br />

<strong>and</strong> instead study water holistically in its environment. He found natural<br />

watercourses to be alive with inherent intelligence, <strong>and</strong> not to be mere<br />

movements <strong>of</strong> a chemical substance.<br />

An<strong>other</strong> mystery which fascinated him was the sight <strong>of</strong> large trout <strong>and</strong><br />

salmon lying nearly motionless in a stream while facing into a swift current.<br />

When the forester moved <strong>and</strong> startled the fish, they darted upstream<br />

headlong into the rushing current. Why didn't they go with the obvious<br />

flow <strong>and</strong> escape downstream Was there some invisible channel <strong>of</strong> energy<br />

running opposite to the current<br />

He decided to experiment on a sizable stream with rapids where a large<br />

trout <strong>of</strong>ten lay. Schauberger sent his woodsmen 500 metres upstream to<br />

build a bonfire. He instructed them to heat about a hundred litres <strong>of</strong> water<br />

<strong>and</strong> pour it in the stream on signal. This infusion <strong>of</strong> warm in water made no<br />

noticeable difference in the overall temperature <strong>of</strong> the stream. But the

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